Up next in 10
Paula heads over to Krispy Kreme doughnuts and works the conveyor belt. After she finishes at Krispy Kreme, she heads back to the house for a BBQ. Paula's Home Cooking Season 2, Episode 18.
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Recipes in today's episode:
Paula's Daddy Tangy Sauce
https://www.pauladeen.com/recipe/daddys-tangy-grilling-sauce/
Fried Biscuits:
https://www.pauladeen.com/recipe/fried-biscuits/
Krispy Kreme Doughnut Bread Pudding
https://www.pauladeen.com/recipe/bill-nicholsons-famous-donut-bread-pudding/
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Show More Show Less View Video Transcript
0:00
hi y'all i'm paula dean now barbecuing
0:04
in the south is not just grilling it's a
0:07
cooking way of life before we get
0:09
started we're going to take a trip to
0:12
america's beloved donut shop krispy
0:15
kreme you know lucy ain't got nothing on
0:18
me when it comes to working that
0:20
conveyor belt
0:22
and after a belly full of goodness it's
0:24
time for cooking and i'm gonna start
0:26
with my daddy's tangy grilling sauce for
0:28
my chicken and then believe it or not
0:31
it's fried biscuits just full of flavor
0:34
last but not least it's my friend bill
0:36
nicholson's krispy kreme bread pudding
0:39
y'all pull up your lounge chair and
0:41
loosen your belt buckle because it's
0:43
barbecue time
0:45
i actually found out a few days ago from
0:47
my local weatherman that today was
0:50
supposed to be a beautiful cool sunny
0:52
day so i couldn't resist the idea of
0:56
doing a barbecue outside so i've got the
0:58
grill cranked up michael's back there
1:00
watching the fire because i've got one
1:03
quick stop that i've got to make to go
1:05
along with all of our healthy grilled
1:08
foods today
1:09
i'm going to krispy kreme
1:12
to get donuts to make a bread pudding so
1:15
y'all don't want to miss today's show
1:17
it's going to be so delicious
1:26
[Music]
1:31
all right
1:35
you hiding back there linda actually i'm
1:37
not how are you
1:39
good to see you yeah i need two dozen
1:41
donuts okay glaze really huh
1:45
you know is it any other kind no way
1:47
i've been sitting out in your parking
1:48
lot waiting on hot doughnuts i can come
1:50
back they're waiting for me come on all
1:51
right
1:53
you gonna trust me to load it up
1:55
certainly i am no i want you to look at
1:58
you
2:00
[Music]
2:03
oh my god
2:05
[Music]
2:10
how many do you have in the box
2:12
20.
2:13
[Applause]
2:15
you're gonna help me
2:16
[Music]
2:18
we'll use these for the brand pudding
2:19
you can have those in the car
2:24
okay
2:25
i bit off them so they don't fit in a
2:27
box
2:28
see how nice and close they fit now
2:31
y'all are not making use of the box we
2:33
aren't we are but you did a great job
2:37
okay paula thanks again you have a great
2:39
day you know what linda had so much fun
2:42
i knew i could fit 20 donuts in that
2:45
boxer
2:47
thanks
2:54
i actually got a baker's dozen one for
2:56
the cook
2:57
y'all come on it's time to cook
2:59
all right the donuts are safely in the
3:02
kitchen away from me and hopefully away
3:04
from michael hopefully when it's time
3:06
for me to make that bread pudding
3:07
they'll still be on the counter all
3:09
right now what i'm starting with first
3:12
is my daddy's barbecue sauce
3:14
daddy
3:16
just cooked the most wonderful chickens
3:18
on the grill and i've got my butter
3:20
melted and i'm gonna add one cup of
3:23
worcestershire this is a real tart sauce
3:29
and it's real dark and it's real real
3:32
thin it's not like you think of a
3:34
barbecue sauce as being red and thick
3:36
it's not like that at all
3:39
and now we're gonna add the juice of two
3:41
lemons
3:42
i'm gonna squeeze those out good and i
3:44
can't believe that that lemon didn't
3:46
have the first seed in it so i'm gonna
3:48
take that pulp
3:49
and stick it over in there and i'm gonna
3:51
drop the lemon in it
3:53
to absorb all that lemon flavor oh it's
3:57
gonna be so good
3:59
a good trick to get all the juice out of
4:01
your lemon is
4:03
pop this into the microwave for about 10
4:06
seconds
4:07
and it will render you so much more
4:10
juice
4:11
so that's it that's all it is to our
4:14
sauce you could always add a little
4:16
black pepper to it and some salt
4:26
so good and i'm going to let that simmer
4:29
just for a second
4:30
and we're going to get our chickens
4:32
ready to go on the grill
4:34
now actually you would want to do this
4:36
probably the night before or if you
4:38
would do it in the evening at least
4:40
early in the morning so that your
4:42
chickens could soak up all the flavor
4:44
and all the seasoning that you're going
4:45
to put on it
4:46
now we're going to start with oil and
4:48
we're just going to baste our chicken
4:51
and this will keep it moist and it'll
4:53
give our seasoning something to stick to
4:56
now i've washed these chickens real real
4:58
good and i'm just going to use salt
5:01
pepper and garlic powder
5:04
all right
5:06
so that's all we have to do and
5:08
hopefully we're on the way to some
5:10
chicken that'll
5:11
really remind me of the days when daddy
5:14
was out in the backyard
5:16
grilling this chicken for everybody all
5:19
right i'm gonna move this off now and
5:21
move the bird zone
5:26
and i'm going to put them skin side up
5:29
and you can see that that fire is nice
5:31
and hot now you can regulate your fire
5:34
with your lid we can actually shut that
5:38
off
5:39
and it'll keep the flame from going down
5:41
so while our chicken's cooking let's run
5:43
on in the house
5:45
[Music]
5:46
i got to
5:48
get rid of this rag it's the one i was
5:50
using
5:53
after touching that chicken so
5:56
y'all bear with me i've got to just wash
5:58
my hands a minute
5:59
and then i'm going to come over here and
6:01
i'm going to show you
6:02
the nicest treat i probably have first
6:04
had this
6:06
oh i was probably 22 or 23 years old at
6:09
panama city beach florida
6:12
we went to this little restaurant that
6:14
had seafood baskets
6:16
and along with each basket they served a
6:18
fried biscuit in it
6:21
and they were so delicious
6:25
so that's what we're going to do today
6:26
we got our oil heating and i'm going to
6:28
be bringing it to about 350 degrees
6:32
and to do this we're going to use
6:34
a canned biscuit we're going to do a
6:37
little twist though with our biscuits
6:39
when we pull them out i'm going to show
6:41
you a little trick
6:42
that's going to make them
6:45
that always scares me
6:47
this is going to make them ever so good
6:50
all right we're just going to pull our
6:51
biscuits apart
6:55
all right
6:57
okay i all should be hot enough so we're
7:00
going to stick them in there and
7:02
see oh yeah
7:06
my mama used to make bubbing me donuts
7:10
with canned biscuits
7:12
oh and they would just be so good to eat
7:14
them hot
7:15
all right now you can see that this is
7:17
not gonna take long i'm just gonna kind
7:19
of
7:19
move those around
7:21
and i'm cooking these up today for
7:23
everybody to
7:24
snack on while we're waiting for the
7:26
chicken to get done
7:28
all right those look good so i'm going
7:29
to go ahead and
7:30
cut off our fire
7:32
i'm actually going to change now and
7:35
so i can get two at the time and get
7:37
them out of that grease
7:38
i'm fixing to fill him up with a honey
7:41
butter mixture and i'm using
7:44
you can see a container like you would
7:46
for a picnic that holds your mustard and
7:48
ketchup mayonnaise
7:50
and i'm just gonna insert him into that
7:53
biscuit
7:55
and fill him up
8:01
is that a snack or what
8:10
um
8:12
y'all don't go too far because next
8:15
i'm gonna be showing you how to make
8:18
a krispy kreme bread pudding
8:22
so y'all don't go too far
8:26
mm-hmm
8:30
[Music]
8:36
[Music]
8:44
well how'd y'all like those biscuits
8:46
they're something else aren't they
8:48
oh
8:49
now it's time to check our chicken
8:52
oh and it looks so good
8:55
now i'm just going to flip it over to
8:57
the other side and oh you can see how
9:01
nicely that's browned just a few more
9:04
minutes with that and then we'll start
9:06
swabbing it with my daddy's wonderful
9:08
barbecue sauce
9:10
okay that looks like it can tend to
9:12
itself so
9:13
now it's back into the kitchen to make
9:15
that yummy bread pudding
9:17
i'm so ready to get in here and finish
9:19
this bread pudding for you you're just
9:22
not gonna believe it now i've started
9:24
chopping my donuts up and that looks
9:26
like a pile doesn't it it's actually
9:29
gonna wind up about two dozen
9:31
so i'm gonna finish these up
9:34
got about six more left and this is so
9:38
good and easy to do this is so funny you
9:41
know i really believe in like good karma
9:44
and one day i was thinking gosh i would
9:46
love to be able to do something with
9:49
krispy kreme donuts on the show but i
9:51
said
9:53
you can't improve a krispy kreme donut
9:56
all it needs is a quart of milk and in
9:59
your lips and and your home with it
10:01
well about two days later after these
10:04
thoughts went through my head
10:06
i got a letter from a tv friend of mine
10:09
that watches my show his name is bill
10:11
nicholson and he said i just wanted to
10:14
share with you
10:15
a recipe that i make for my friends and
10:17
he said it's my krispy kreme bread
10:20
pudding
10:22
i could not believe it so i called him
10:25
and found out exactly how to make it and
10:27
talk to him about it so i'm gonna share
10:30
this with y'all today we've got all of
10:32
our donuts in our pan now we're going to
10:34
add two beaten eggs
10:39
and sweetened condensed milk
10:42
like they might not have enough sugar in
10:44
them but now you do notice that this is
10:46
the only sweetener bill's added there's
10:48
no sugar in this recipe
10:50
that's pretty good isn't it
10:54
a bread pudding with no sugar
10:56
added
10:58
all right so we're just going to get
11:00
that real good and then we're going to
11:02
get an ordinary can of fruit cocktail
11:04
along with the liquid
11:06
we're just going to pour that over it
11:09
and we're going to add a pinch of salt
11:12
and a teaspoon of two of cinnamon and
11:15
then raisins and you know raisins are
11:18
always optional when you're making bread
11:20
pudding
11:21
personally i love them though so i'm
11:23
just gonna take that and mix that all
11:26
together
11:29
now bill told me that he takes his bread
11:31
pudding and actually takes his hands and
11:34
squishes it but i really like the idea
11:37
of the chunks of donuts
11:39
all right now we're gonna transfer this
11:40
to our
11:42
bacon dish
11:46
is this not sinful
11:48
look at it sticky condensed milk
11:52
and the juice from our fruit cocktail
11:55
all right i think that's about all i can
11:56
stuff in there so i'm gonna throw this
11:59
into the oven and we're gonna let it
12:01
cook until the center
12:03
is no longer jiggly probably about 45
12:06
minutes
12:08
look how pretty that looks you can see
12:09
the grapes from the fruit cocktail and
12:12
your peaches and the raisins and i see a
12:14
little cherry peeking out
12:17
um
12:26
now i have one ready and i couldn't make
12:28
you wait
12:37
all right we're gonna let that sit there
12:38
for a few minutes because believe it or
12:40
not we're not through with this bad boy
12:42
yet
12:43
we're gonna top it now with a rum sauce
12:45
and i've got a stick of butter melted
12:47
here and i'm gonna add a box
12:50
of powdered sugar
12:52
and this doesn't have to cook
12:54
we're just gonna work it in and then
12:56
we're gonna thin this
12:58
with a little rum
13:07
just enough to make a glaze that can be
13:09
drizzled on top
13:11
all right now we want to pour this onto
13:13
our bread pudding while our pudding is
13:16
still warm and it will finish melting
13:18
that powdered sugar
13:21
so i'm just gonna drizzle it
13:24
on top
13:25
my goodness it kind of looks like a
13:28
strudel or something doesn't it you know
13:30
i can't hardly wait to taste it
13:35
look
13:36
the smell between the
13:39
glaze of the donut and the cinnamon is
13:42
just it'll knock you in the next week
13:45
okay here we go
13:53
bill you bad boy
13:55
i think you need a spanking
13:57
cause you've been a bad bad boy
14:04
i gotta take a quick break to catch my
14:07
breath after this one but when we come
14:09
back i'm gonna show you how to grill a
14:11
nice asparagus
14:12
[Music]
14:19
[Music]
14:27
would y'all believe i've even whipped up
14:29
some ice cream
14:30
and i'm gonna sit it right there i've
14:32
got it nice and packed in ice and salt
14:35
and now it's time to finish up daddy's
14:37
chicken
14:38
now the secret to my daddy's chicken was
14:41
he didn't sauce it until the last 10 or
14:43
15 minutes
14:44
because there's so much butter in his
14:46
sauce that it'll
14:47
it'll cause your fire to flame all up
14:50
and possibly burn your chicken so we're
14:53
just gonna swab him real real good
14:56
and he smells out of this world
14:58
my daddy made a lot of people happy with
15:01
his barbecue chicken all right now we're
15:03
going to wrap this meal up in just a
15:06
couple of minutes we're going to put the
15:07
lid back on and i want to show you one
15:09
of my favorite ways to eat asparagus
15:12
now i have put the asparagus spears on
15:15
two skewers making almost the shape of a
15:18
raft
15:19
now we're gonna put a little olive oil
15:22
a little fresh garlic
15:24
and you can actually mix this up earlier
15:26
in the day and a little lemon zest about
15:29
a teaspoon of lemon zest
15:32
and i'm gonna put a little salt
15:35
and a little fresh pepper
15:37
and this is so good and i'm going to
15:39
take my rafts
15:41
and you can see how i've done them i've
15:43
put an asparagus spear every other way
15:46
now we're going to take our asparagus
15:48
and just brush it
15:50
with our olive oil and garlic
15:53
and this is gonna be a nice light side
15:56
to that bread pudding we made
15:59
okay
16:00
i've got those all done and i'm gonna
16:03
come over here and swab the chicken
16:07
one more time
16:09
these look and smell too delicious
16:12
now i'm gonna layer our asparagus on our
16:15
grill and this is not gonna take very
16:18
long at all all right now i wanna offer
16:21
all my guests a lighter option to that
16:24
rich bread pudding so all i'm going to
16:26
do is take a couple of peaches and throw
16:29
them on the grill
16:31
i'm just going to pop out the seeds
16:34
i'm going gonna dip them in butter
16:36
and then sugar
16:38
and straight onto the grill
16:41
all right now i'm gonna close that grill
16:42
for a minute
16:44
and get rid of that flame and it won't
16:46
take but a couple of minutes and they'll
16:48
be ready
16:49
everything should be ready now let's
16:52
take a look
16:54
and the chicken's definitely done looks
16:57
so delicious you can see that leg is
17:01
trying to come apart on us an asparagus
17:04
looks scrumptious
17:06
this looks so so good let's check our oh
17:11
and our peaches look yummy
17:14
look how delicious they look with their
17:15
grill marks
17:17
this meal looks so
17:19
good you've got your green you've got
17:22
your orange and you've got your brown
17:24
from the chicken i've got to get in here
17:26
and get me a leg oh it's hot
17:30
and juicy
17:32
a great meal for a nice beautiful sunny
17:36
day
17:40
oh my goodness
17:42
it's almost as good as i remember my
17:44
daddy's being
17:48
and the asparagus is just perfect with
17:50
the garlic and the olive oil
17:52
and even though i planned this for
17:54
dessert
17:55
i just had to go ahead and put one on my
17:57
plate
18:00
the sweetness savory is just awesome
18:03
together
18:04
i can't tell you what that little bit of
18:06
butter and sugar did to that peach
18:09
it's all just yummy
18:11
i gotta go for a second but when i come
18:13
back i'm going to share some grilling
18:15
tips with you
18:16
so y'all stay with me
18:23
[Music]
18:31
i just love grilling shows the
18:33
opportunity to be outside and have all
18:36
the flavors that come off that fabulous
18:38
charcoal is just
18:40
too much i want to share with you though
18:42
before we leave some things to avoid on
18:44
your grill you'll want to stay away from
18:47
vegetables like carrots and parsnips and
18:49
potatoes because they'll burn on the
18:51
outside and still be raw on the inside
18:54
some great vegetables though to grill is
18:57
zucchini yellow squash eggplant
19:01
peppers onions even napa cabbage
19:04
and the fruits to grill would be
19:07
pears apples peaches
19:10
and pineapple all these are just
19:12
luscious dipped in your butter and
19:14
dipped in sugar and grilled and you can
19:17
after you've taken your entree off the
19:19
grill you can pop those on at the last
19:21
minute and for your grilled asparagus
19:23
during the winter when you can't cook
19:25
outside
19:26
a nice ridged grilling pan will work
19:29
perfect in the oven and a nice
19:31
alternative to a heavy dessert
19:34
is a piece of grilled fruit with a nice
19:37
scoop of ice cream or yogurt on it
19:41
i had a great time with y'all today
19:43
being outside
19:44
under these beautiful blue skies and
19:47
grilling this
19:48
wonderful chicken that my daddy used to
19:50
make when i was a little girl and the
19:52
deep fried biscuits that i hadn't had in
19:55
years and the grilled asparagus and the
19:57
grilled fruit
19:59
and more than anything
20:01
bill's sinful sinful crispy kreme
20:06
donut bread pudding you've got to try it
20:10
it's over the top i hope that you make
20:12
it and like it as much as i did and
20:14
until next time america i send you love
20:18
and best dishes from my grill to yours
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