0:01
(chicken clucks) - Hey y'all,
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I was just out here checking on the chickens.
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Day before yesterday,
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one of our little hens, named Sonny, had died,
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she was laying up here by the door,
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no pet marks or anything on her, and just made me sad.
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let me tell you what I did yesterday.
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and you know how they love to come out-
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- Yes. - And just peck at everything.
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And I thought, you know,
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all their little mouths were open like this,
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so I said, they're hot, they're hot,
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so I got the hose and put it on shower
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and showered them down.
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He would just stand there like this.
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The girls, they kinda liked it,
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but they didn't quite know what to do with it.
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So y'all, a couple of girls were in the restaurant,
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and they gave me a recipe for the way they baked beans,
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so that's what I'm doing today for the 4th of July.
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So come on in, let's get out of the heat,
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and go in here and throw together some baked beans.
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so here is Sue and Gloria's recipe for baked beans.
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We're gonna start with four cans.
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And I tell you what, I just love Bush's baked beans,
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And this is the original.
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So we gonna do the full recipe,
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because the 4th of July,
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ain't no telling who all's gonna show up,
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so I'll have plenty of gas for 'em.
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You get it? (chuckles)
2:04
Mm, those onions are so good.
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Okie doke, that's the hardest part y'all,
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getting the beans outta the can.
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That's a pretty easy recipe, isn't it?
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All right, let's see.
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I've got like a cup of barbecue sauce
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and I would say just use your favorite barbecue sauce,
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whether it be a red or mustard.
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Okie doke, I've got a cup of molasses.
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It is not motor oil. (chuckles)
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It looks like motor oil there, doesn't it?
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And we got some crushed pineapple to go in there,
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which is going to help make it sweet.
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And, how much crushed pineapple was that?
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- [Theresa] It's a 20-ounce Can.
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I'm gonna get these out here,
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they're just taking up space. - Yes, thank you.
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A 20-ounce can of crushed pineapple, drained.
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- [Theresa] And then two tablespoons
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of that yellow mustard.
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- Yeah, I like mustard in my baked beans.
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And you know what I also like?
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I like diced up bell pepper.
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- [Theresa] I didn't think
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all your family liked bell pepper.
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- They don't. (laughs)
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I said that's what I like.
3:58
No, Michael will eat it cooked.
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they'll about eat anything that mama cooks, so there you go.
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Alright, now, I'm going to use
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a half a bag of crushed crispy onions,
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and they're so good, I could eat every one of them.
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So that's about half a bag.
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I'll give it a nice onioney flavor.
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All right, I've sprayed my 13"-9"-2" pan,
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so I'm just gonna dump these beans
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Lemme make sure I get all that barbecue sauce out there.
4:56
All right, now I'm gonna sprinkle
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the rest of these onions on top.
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Now, their recipe calls for totally cooked bacon,
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but Theresa cooked this just for a minute
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because I like to get the fat from the bacon into my recipe,
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And rather than trying to find a sharp knife
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that'll cut this bacon, my handy dandy scissors are great.
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I used to put on whole strips, but then I realized,
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if I was the last one to get to the beans, (chuckles)
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all the bacon would be gone,
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so I said, okay, I'm gonna fix that.
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I'm gonna fix that. (chuckles)
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I'm gonna make sure I have a bean, I mean a bacon,
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when I finally get to the baked beans.
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Okay, so I'm just gonna kind of spread that out some.
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What'd you cook that bacon, maybe five minutes?
6:33
- In the oven- - At 350.
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- It was just perfect.
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Perfect, perfect, perfect, perfect, Theresa
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Theresa be perfect. (Paula and Theresa chuckle)
6:49
Okay Therese, there you go,
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there's Gloria and Sue's baked beans.
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We gonna bake 'em for about 45 minutes or an hour,
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and then we're gonna taste them,
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and that'll be easy for me to slip a bite out
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and nobody will know it. - Exactly.
7:03
Okay, bon appetit to Sue and Gloria,
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I'm gonna sneak in here and nobody is gonna be the wiser.
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Unless I mess it up, y'all.
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Oops, I'll clean that up.
7:18
It's still so hot, you can see the steam coming off of 'em,
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(sighs) Here you go, mouth. (chuckles)
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Girls, they're really good, and they're really hot,
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and they're really sweet because of that molasses.
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And a good baked beans should be sweet,
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right girls? (chuckles)
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Thanks for sharing your recipe
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with pineapple baked beans, girls.
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And I hope y'all have a happy 4th of July,
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and I'm sending you love and best dishes,
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how about sending me some love
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and some of your best dishes again? (chuckles)
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
