Up next in 10
Deen Family BBQ - 5 Easy Family Cookout Recipes - Get a BBQ chicken recipe, a blackberry pie recipe easy, and more of the best cookout recipes. Paula’s Best Dishes, Season 7, Episode 9.
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00:00 Intro
0:54 Aunt Peggy's Cucumber, Tomato, and Onion Salad Recipe: https://www.pauladeen.com/recipe/aunt-peggys-cucumber-tomato-and-onion-salad-2/
3:31 Moist and Easy Cornbread Recipe: https://www.pauladeen.com/recipe/moist-and-easy-cornbread/
6:51 Easy After-Work BBQ Chicken Recipe: https://www.pauladeen.com/recipe/easy-after-work-bbq-chicken/
12:52 Warm Macaroni and Mozzarella Salad with Herbs Recipe: https://www.pauladeen.com/recipe/warm-macaroni-and-mozzarella-salad-with-herbs/
18:25 Ten-Minute Blackberry Cream Pie Recipe: https://www.pauladeen.com/recipe/ten-minute-blackberry-cream-pie/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
welcome to the fun house
0:03
bobby and i are having a blast with our
0:05
dean family barbecue today starting with
0:08
an easy after work barbecue chicken oh
0:11
bobby you like it
0:13
that is so good and no barbecue is
0:16
complete without the perfect sides like
0:19
ain't piggy's cucumber tomato and onion
0:21
salad a warm macaroni mozzarella salad
0:25
with herbs and moist and easy cornbread
0:29
i believe it might be better than mine
0:32
and finally we're keeping this meal fast
0:35
y'all with a 10-minute blackberry cream
0:38
pie that can only be described in two
0:41
words kick
0:43
butt
0:48
all right so we are doing
0:51
the dean
0:52
babaku oh barbecue well let's move down
0:55
now and start on our first sally to go
0:57
with our barbecue
0:58
all my life i can remember aunt peggy
1:00
doing this at every meal when we would
1:02
go over there occasionally on sundays or
1:04
just any time we ate together aunt peggy
1:06
would always do the two things that i
1:07
love from her i love her italian
1:09
dressing you know what i'm pronouncing
1:11
the best in the world and i love her uh
1:14
tomato and cucumber salads that she used
1:16
to do with a little bit of and listen
1:18
she does it
1:19
every time she and paul
1:22
uh my cousin paul peggy's youngest son
1:25
was just here for four or five days
1:28
and every meal that we ate we've always
1:31
got the onions and cucumbers even
1:33
breakfast right i mean
1:36
that's the only meal ain't peggy doesn't
1:38
do this at she said paula do you know i
1:41
make it every day of my life at home
1:44
i believe she doesn't have a meal
1:45
without it i believe it i said well
1:47
maybe that's why you said dad gum pretty
1:49
well i sure remember them from every
1:51
meal yes and it's just dirt simple
1:54
now bobby's over here cutting up a pine
1:57
of cherry tomatoes so i'm gonna do about
2:00
a half a onion bobby and i'm using a
2:02
vidalia onion y'all well it's a great
2:04
side and it's a good way to get your
2:06
vegetables well you know we've always
2:08
got cucumbers we've always got onions
2:10
available so
2:12
i remember picking them as a kid uh-huh
2:14
out behind the toy house didn't you yes
2:16
yes you can get cucumbers yes one year
2:18
we had the most fabulous garden i
2:20
remember cucumbers and potatoes and yeah
2:22
now i'm gonna come in with a little salt
2:26
a little fresh ground pepper
2:28
and bobby's gonna peel and slice two
2:30
large cucumbers
2:34
[Music]
2:40
you want me help you sonny bowie
2:46
don't you love cucumbers
2:49
i'm gonna add a tablespoon of olive oil
2:52
and apple cider vinegar while bobby
2:54
chops up the two tablespoons of parsley
2:57
we need
2:58
young down south we think the simple
3:02
life is so good
3:04
this is just an example
3:06
yeah
3:08
this is just one absolutely food doesn't
3:10
have to be complicated i've said it a
3:12
thousand times in fact i need for it to
3:13
not be complicated right when you walk
3:15
out your door life is hard that's right
3:17
when you walk back in your door from
3:20
working it should be easy it should be
3:22
simple it should be humble and you
3:24
better not get no all on my new shirt
3:27
bobby dean
3:30
all right
3:30
okay bobby let's move on to your moist
3:33
and easy cornbread son
3:35
i know you know cornbread so help me
3:37
with this and make sure that this recipe
3:39
is good so if there's anything about it
3:40
that you don't like no it's good son i
3:42
know it is all right well i'm gonna
3:43
start with your dry ingredients get up
3:46
your wet i got the wetsuit and you told
3:48
me one
3:49
one cup of one cup
3:51
of yellow cornmeal that's right okay and
3:54
i've got a cup and a half of buttermilk
3:56
here to start
3:59
you know buttermilk just makes all the
4:02
difference in the world
4:04
y'all in cornbreads
4:06
and you said three-fourths a cup of
4:08
all-purpose flour right
4:11
and i'm adding two eggs
4:14
here we go
4:16
and i'm adding six tablespoons of melted
4:18
butter bobby i love the way this recipe
4:21
sounds sunny bowie we don't love a good
4:23
cornbread yeah
4:25
all right now you said a tablespoon of
4:27
sugar which is really good
4:30
all right and i'm gonna put just a
4:31
little bit of salt
4:36
all right comes in handy you don't have
4:37
towels anywhere in your kitchen
4:39
isn't that funny you use mine anytime
4:41
you want to okay that's what i'm gonna
4:43
do but to eat this along with
4:46
a meal i love the tablespoon of sugar
4:48
and i got two more things to add to that
4:50
one and a half teaspoons they can powder
4:52
them yeah cause this is gonna make it
4:54
rise up fluffy y'all
4:57
and because we're using buttermilk
5:00
you're gonna uh need some soda and a
5:03
half a teaspoon of baking soda yes we're
5:06
gonna combine these two together okay
5:08
you ready
5:09
i'm ready
5:12
[Music]
5:13
there you go son this looks wonderful i
5:16
love good corn bread
5:19
i like it too and i like you know i like
5:20
to do different things with cornbread i
5:22
like to sometimes do it with jalapenos
5:23
in it yes i do too like mexican style
5:26
all right now you got your square pan up
5:28
there i think you're gonna just spray it
5:32
okay there you go
5:34
i know you've always done yours in cast
5:35
iron i do you know i always put a little
5:39
shortening or uh
5:41
peanut oil or vegetable oil in my
5:43
skillet and put it in the oven and get
5:45
it real hot so when i pour it in it
5:48
makes that real crust you know
5:50
already starts cooking right when you
5:51
put it in
5:52
well today we're going to do it in the
5:53
casserole yes
5:55
and i like that and i just sprayed it
5:56
with a little pancake i ain't saying i'm
5:58
just saying like i said i'm just well i
6:00
asked for it and i'm getting it
6:03
and this looks yummy that looks great
6:06
i'm gonna cook it at 425 for 25 minutes
6:08
so i'm gonna go ahead and pop it in the
6:09
oven okay
6:11
coming up this is gonna be so good and
6:13
so sweet and so sticky y'all
6:16
then you can't have a barbecue y'all
6:18
without a pasta salad that pasta's warm
6:21
y'all
6:22
and um cheese yes
6:25
and later a dessert that's such a snap
6:28
is worth celebrating
6:33
i yay hope y'all are enjoying the show
6:36
and if you do be sure to click like
6:39
subscribe and the notification bell
6:42
so you'll never miss a video and we'll
6:45
be right back after the break
6:50
hey y'all welcome back mm-hmm bobby and
6:53
i are now making easy after work
6:56
barbecue chicken is it alright if i just
6:58
season it up sure of course it is we're
7:00
doing a little bit of grilling and this
7:02
is a barbecue chicken it's an easy
7:04
barbecue chicken so what we're going to
7:05
do is son if you would salt it because i
7:07
don't want to stick my fingers all right
7:09
uh back in the salt well i got it
7:12
because i've got chicken on it i'm going
7:13
to season our chicken with a little bit
7:15
of salt and pepper and throw it on a hot
7:16
grill
7:17
and then we're going to make a really
7:18
good simple barbecue sauce for it oh
7:20
that sounds great you know everybody
7:23
loves uh barbecue chicken don't make it
7:25
well everybody below the mason dixon
7:27
line does i know that
7:29
i know we we grew up eating it son
7:31
before we start i think i'm going to
7:33
give our grill a spray all right
7:36
there we go all right
7:38
all right put that chicken on got it
7:40
honey bunny you got it now we we have
7:43
just used a regular three pound chicken
7:46
that's cut off and naturally we have
7:48
washed it
7:50
there you go
7:52
all right
7:53
yum yum oh and look at your plate oh
8:00
he's the lucky one yeah he is the lucky
8:02
one he's still got feathers all right so
8:04
we'll going to grill that for a few
8:06
minutes we'll keep an eye on it while we
8:07
make our sauce
8:08
i'm going to trust you to be watching
8:09
that chicken all right i am i am so good
8:12
you're already on top of it i am so on
8:14
top of this chicken
8:16
all right i love barbecue sauce
8:18
yeah yes it's a little everybody makes
8:20
it a little bit differently well you
8:22
just tell me what to do so oh lord
8:24
that's where we have trouble
8:27
me telling you what to do all right i
8:28
see some onion so start out with dicing
8:31
that onion if you will okay all right
8:34
how much do you need a couple of
8:35
tablespoons
8:38
now i'm gonna eyeball three quarters of
8:40
a cup of ketchup okay
8:43
that's about right
8:44
a couple of tablespoons of dijon mustard
8:46
okay
8:51
funky dope two tablespoons of the minced
8:53
onion three tablespoons of white vinegar
8:56
okay fourth of a cup plus two
8:58
tablespoons of brown sugar right exactly
9:00
right a little bit of hot sauce okay how
9:02
much sun
9:04
well i would say as much as you'd like
9:05
okay quarter to one teaspoon i like two
9:08
tablespoons better okay
9:11
the hot sauce it depends on how hot you
9:13
want it y'all all right a little salt
9:16
little pepper
9:19
the zest of two limes
9:25
there's a little lime zest don't hurt
9:26
anything
9:27
eat about a teaspoon and a half a lot of
9:29
things
9:32
i'm gonna just put in like
9:35
most of the half there you go uh what do
9:37
you do with the green onions son
9:40
i'm gonna uh dice them up okay and put
9:42
them in the sauce i am
9:43
okay
9:45
this is gonna be a really chunky
9:46
barbecue sauce barbecue sauce can vary
9:49
down in the south i'm just going to
9:51
spread it depending on which state you
9:52
go in it's all different absolutely some
9:55
people
9:56
you know nothing but a mustard-based sum
9:58
of vinegar
10:00
um
10:01
some
10:02
a sweet red right it depends on what you
10:04
grow up with i think and i like my
10:06
barbecue sauce catch a base for sure but
10:08
you know what son
10:10
um
10:11
i like all different kinds
10:14
i enjoy from state to state
10:17
i can appreciate all different kinds
10:18
what i like is what i grew up yes
10:21
all right i'm gonna flip the chicken
10:23
[Music]
10:24
bobby this chicken's looking good son
10:28
look at that nice brown
10:32
chicken
10:33
i like it i do too i like it i like it
10:39
i love it
10:43
what do you think
10:47
very good oh bobby you like it
10:50
that is so good very good enough i mean
10:52
it's really sweet
10:55
um which is the way barbecue sauce
10:56
should be to me yeah yeah but the lime
11:00
the lime just kicks it
11:03
i like that that's good we ready to
11:05
start brushing it let's roll honey
11:08
you want to do the honors son sure
11:11
paint that chicken paint it oh my gosh
11:15
looks so good
11:17
now see how easy that is we can all do
11:19
barbecue chicken at that yeah
11:22
and you can do it and you can even do it
11:24
inside took the word right out of my
11:25
mouth oh i like that sun
11:28
all right now i'm going to start
11:29
flipping it so you can
11:31
do the other side
11:34
the chicken's smelling good i'm seeing
11:36
it smelling good
11:39
we've got an ample amount of sauce so
11:41
everybody make sure you get every speck
11:44
son look at that there's some more right
11:46
there all right and some more right now
11:49
all right all right
11:51
this is gonna be so good and so sweet
11:53
and so sticky y'all we got a great meal
11:56
coming in we got cornbread
11:59
yeah the cornbread will be ready
12:01
oh my goodness we love us some cornbread
12:03
down in the south so y'all don't go
12:06
anywhere bobby and i are in the kitchen
12:08
grilling barbecue chicken grilling
12:10
grilling
12:11
coming up what's a barbecue without a
12:14
macaroni salad and we've got one that's
12:16
the easiest the simplest things are
12:19
always the best
12:21
and then it's time to dig into this
12:23
barbecue no you said no you don't
12:26
and later dessert that's truly easy as
12:29
pie i love it bobby
12:32
[Music]
12:34
i hope y'all are enjoying the show and i
12:37
want to hear from you tell me what
12:39
recipes or videos you'd like to see me
12:41
make by just leaving a short comment
12:43
below
12:45
now let's get back to the show y'all
12:50
welcome back y'all we're just pulling
12:53
together this dean family barbecue shake
12:56
shake
12:58
now bobby's draining two cups of
13:00
macaroni that he's cooked up all right
13:03
ready to make a really nice warm
13:04
mozzarella and macaroni salad oh my gosh
13:06
i love warm pasta salads i need for you
13:09
to handle the wet ingredients we're
13:10
gonna need two tablespoons of olive oil
13:12
okay
13:13
and then we're gonna need two teaspoons
13:15
of this red wine vinegar okay i'm just
13:18
eyeballing this y'all
13:20
i am going to grate up a cup of
13:22
mozzarella and i'm going to need for you
13:24
to do um the juice from this lemon so
13:26
i'm going to cut this for you
13:28
you want all that juice of the whole
13:30
lemon that's right
13:32
okay dope well let me while that
13:33
macaroni is still warm i want to go
13:35
ahead and get this cheese on there so i
13:36
can melt
13:37
this is going to be nice nice really
13:40
really good
13:41
i got some fresh parsley in there okay
13:43
basil here
13:45
toss that cheese in there if you will
13:47
and let's try to get it to melt with the
13:48
macaroni i'm going to use a half cup of
13:50
fresh basil chopped and then a
13:52
tablespoon of fresh parsley oh the basil
13:54
bobby just smells divine that's gonna be
13:56
good in there all right so yeah that
13:58
pasta's warm y'all some melting cheese
14:01
yes
14:02
look look at that big piece of
14:04
mozzarella
14:06
love it is it good mm-hmm you know this
14:08
is one of jack's favorite meals
14:11
almost everything jealous of him every
14:13
time i go eat with him because he always
14:14
has pasta with butter on it and it looks
14:16
so much better than whatever i'm having
14:19
i know it i could eat pasta every day i
14:21
was over the other night and um
14:24
brooke had mixed him up
14:26
a quick pasta with broccoli and oh oh
14:30
gosh that's a little ham and
14:33
it looks so good and i've kept pinching
14:36
off his plate and i said listen i'm
14:37
gonna have to go before i snatch the
14:39
kid's fort from his mouth and i think
14:41
that's all they feed that kid is is
14:43
pasta and fruit he loves it
14:46
that's what he loves
14:49
all right i'm chopped and ready to go
14:51
okay we'll toss it on in son cause that
14:53
mozzarella is
14:55
it's gonna be good all right we can add
14:57
our wet i think and toss that in okay
14:59
okay
15:04
all right a little salt and pepper yeah
15:06
and that probably gets that dude that's
15:09
it i'm just gonna rip some fresh basil
15:11
yeah in it that looks really really good
15:13
it has some nice fat chunks mm-hmm the
15:16
simplest things are always the best
15:20
mmm you like it did you did you salt and
15:22
pepper it perfectly okay delicious all
15:26
right well come on down soon
15:28
because we have pulled our meal together
15:33
well here's my plate
15:36
all right well here's your napkin okay
15:39
all right sonny boy
15:41
throw it over your shoulder
15:43
all right son if you would cut our
15:45
cornbread let's see
15:47
all right i'm gonna put you some nice
15:49
pasta and mozzarella salad
15:53
perfect
15:54
[Music]
15:56
good looking cornbread right there bobby
15:59
i think that's better cornbread than i
16:01
usually made you think so
16:03
yes i mean it looks fabulous
16:06
which piece of chicken would you like i
16:07
love dark meat i will let you choose it
16:10
[Music]
16:15
all right
16:16
i am gonna
16:18
saddle up mm-hmm oh yes and you see what
16:20
i'm going for first please butter mine
16:22
too
16:23
okie doke you want yours just like mine
16:25
right now well
16:27
i only want a half a stick of butter
16:30
look at that cornbread y'all
16:32
hmm
16:35
ooh that barbecue chicken is so good
16:37
you like it
16:38
mm-hmm i believe it might be better than
16:40
mine
16:43
it really makes me happy oh you try the
16:45
chicken
16:46
mmm it's delicious that barbecue sauce
16:49
is very very good mm-hmm
16:51
and it kind of got charred
16:53
mm-hmm
16:54
on the grill mm-hmm
16:58
i believe that is better than yours
17:00
well thank you son well you're welcome
17:04
one more time
17:07
golly that's great this is my kind of
17:09
meal it just brings me back because when
17:11
we were you know growing up in albany
17:14
it was not unusual for us to have
17:16
barbecue chicken
17:18
[Music]
17:19
definitely at peggy's
17:21
you know cucumber and tomato salad
17:25
the only thing different is that warm
17:26
pasta salad which i really like and the
17:28
lemon juice bobby in the pasta salad you
17:31
like it
17:32
[Music]
17:34
look at that chicken y'all good to me
17:39
now you say it no you don't
17:41
mama i got a great dessert for you we
17:43
bill it as a 10-minute blackberry pie i
17:45
don't believe it takes 10 minutes i
17:46
think it takes two and i'll show you
17:48
whenever we come back
17:49
coming up bobby and i are whipping up a
17:52
pie that's gonna have you licking your
17:54
lips in minutes oh
17:56
so good
17:59
i so hope y'all are enjoying the show
18:02
and if you do
18:03
be sure to click like subscribe and the
18:06
notification bell
18:08
so you'll never miss a video and we'll
18:10
be right back after the break
18:17
i can't believe we got more
18:19
i know right i'm so full but got to save
18:21
room for dessert and i want to show you
18:22
this anyhow because i haven't done this
18:24
with you this is a really easy 10 minute
18:26
blackberry pie and you know growing up
18:28
in in albany georgia we had
18:30
always had fresh water all blackberries
18:32
everywhere you turned you had to watch
18:34
the rattlesnakes but they were easy to
18:36
find so but i've got about 10 ounces of
18:38
fresh blackberries here and you could
18:40
use you know frozen if you wanted to and
18:42
i'm gonna hold a couple out to garnish
18:43
the top i was gonna say i believe that's
18:45
more than 10 ounces hold a couple of
18:46
them out and this is cheating a little
18:48
bit
18:49
but it don't hurt all right now do i
18:51
need to time you not yet because i'm
18:53
talking three teaspoons of this
18:55
blackberry jam well yeah i suppose we
18:57
would be to the timing part
18:59
three teaspoons of the blackberries one
19:01
more for good measure one more
19:04
that one would be for me okay
19:07
okay
19:09
all right so time me this is a 10 minute
19:11
blackberry pie but i'm thinking i can do
19:13
it too okay and listen you've got your
19:15
crust up here right and this is just
19:17
graham crackers and butter and we baked
19:19
it off a few minutes so it stick
19:21
together well you can just use a
19:22
store-bought pie crust great
19:26
all right
19:26
now just mash that together to get some
19:28
good consistency with it
19:30
this would take you 10 minutes if you
19:31
did you know things fresh if you cheat
19:33
it's two minutes
19:34
all right so i'm just gonna frost it
19:37
with our whipped topping there you go it
19:39
looks beautiful it does look beautiful
19:41
bobby
19:42
and i'm just gonna pow
19:44
and i said whip topping this is fresh
19:47
sweetened whipped cream y'all
19:49
i love it bobby oh it's beautiful great
19:52
dessert for the summertime
19:54
it's great for anything
19:58
right now show or that is super simple
20:02
bobby i have to say i have never
20:05
never made a blackberry pie like this
20:10
all right now this first piece
20:12
[Music]
20:12
[Applause]
20:14
oh
20:15
wait now let me fix it
20:18
you know that are we not gonna eat it
20:20
yeah
20:21
that first piece you know
20:24
always comes out kind of iffy
20:26
[Applause]
20:27
nothing iffy about that
20:28
[Applause]
20:30
[Music]
20:30
[Applause]
20:31
[Music]
20:39
my goodness bobby easy 10-minute
20:41
blackberry pie all right baby
20:43
give me a fork
20:45
there's your pie
20:47
here's my fork
20:49
here's my pie mm-hmm
20:54
bobby this is beautiful
20:56
[Music]
20:57
so good is it good so good
21:00
oh
21:01
so good
21:02
bobby love it
21:04
you know what we had such a great meal
21:06
y'all the cornbread is better than mine
21:09
or his great-grandmother's uh ain't
21:12
peggy's salad it's delicious
21:14
the pasta salad like kicked butt
21:18
and this
21:20
is out of this world son all right thank
21:23
you for loving me thank you for coming
21:25
into the kitchen today with my friends
21:27
and i love it
21:31
hey y'all it's paula dean now if you
21:33
enjoyed this video be sure to like it
21:36
and click the subscribe button as well
21:39
as a notification bell to be alerted
21:42
when i post a video
21:44
loving best dishes y'all
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