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- Hey y'all, Jamie Deen back in Mama's Kitchen
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and today I'm gonna, did y'all see yesterday's video?
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Pause, watch yesterday's video.
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We worked on a barbecue sauce that we're gonna use today.
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So step two is if you're gonna have a good barbecue,
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if you're gonna have a pulled chicken or pulled pork
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any kind of sandwich, gotta have slaw,
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love slaw on turkey sandwiches.
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Ham sandwiches, slaw is a delicious condiment
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on any sandwich you can think of.
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It's necessity if you're doing pulled chicken sandwiches
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which is what I'm doing today.
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Look how easy this is.
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Everybody makes slaw, right?
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It's super easy to do.
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You can buy a bag of prepared at your grocery store.
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For me, I'm always gonna get a fresh head of cabbage,
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save the outside leaves 'cause you want that green.
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But if you want a mix, that's perfectly acceptable.
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It's all so easy y'all.
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All you need is a little bit of mayonnaise.
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I'm gonna do it this way and then I'll tell you
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how to make a really good one.
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Purple onions, apple cider vinegar,
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a pinch of salt and pepper.
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I'm gonna put a little bit of hot sauce in here too
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and I have always done it and I don't know why
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but I put it in every slaw that I make, some celery seeds.
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This is why y'all have me around.
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Take a second with your celery seeds,
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look how small that is.
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You're not gonna be able to chop it all the way up
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but you can break it a little bit.
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Release some of the flavor that's inside of these seeds.
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Also gives you a texture and it's a really pretty piece.
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What I like to do is take my wet, mix it up first,
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make sure and incorporate all my flavors down
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into this mayonnaise because I'm gonna get an even coat
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of mayonnaise through my whole slaw.
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So instead of seasoning a bag of pre-cut cabbage
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and not really knowing where it's gonna land,
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I season my dressing.
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'cause I know that the dressing
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is gonna coat every bit of this slaw.
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I'm gonna start with about half a bag and see how this does.
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I don't like mine too wet.
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I tell you what, I've gotten pretty good
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about guessing how much to put in where,
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this is perfect for me.
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It's a little bit wet, not too dry.
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Now some of y'all are thinking,
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I know Jamie Dean was born in South Georgia
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and he's not gonna put sugar in his slaw.
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I most certainly will.
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When I'm at my house, when I'm at mama's house
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I'm using this recipe so there's no sugar in this.
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But if you want to, put your a little bit
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of sugar in here and get it sweet.
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I don't go too far 'cause we ain't eating slaw today.
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When you come back, I'm gonna show you yesterday
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plus today equals oh delicious.
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Okay y'all, now that you've gone back and saw yesterday,
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this is the barbecue sauce that we were doing.
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It's our traditional red sauce here
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and I'm gonna add it to some pulled chicken.
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Now if you want to, the easiest thing
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in the world is to roast some chicken at your house,
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Put it in your oven, keep an eye on it, get it to 165,
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let it cool down a little bit.
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You can use your hands or a fork, couple of forks.
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And you can shred it, which is what we're doing today.
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Shredded chicken sandwich and depending on how wet
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you like yours, so you can roast it
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or you can go buy a rotisserie chicken
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or you can just throw it in there,
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just a whole chicken breast if you want.
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you see it's got that barbecue consistency that people love.
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And by people I mean me.
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So we've got our chicken going on our little buns
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that we have here with our barbecue sauce.
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Look how pretty that is.
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I like to make them tall and fat.
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I've been selling a lot of barbecue sandwiches
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down at the chicken box lately and people love them.
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Now if y'all want do some pickles,
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these are bread and butter pickles,
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ain't even gonna open them.
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Don't put a bread and butter pickle
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on your barbecue, pickles.
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The only condiment I want on this today though
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is this slaw that we made.
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Barbecue sandwiches are supposed to be sloppy.
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Don't y'all know, the higher the better.
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Now you don't need any other condiment
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on these because we've got our mayonnaise,
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we've got our barbecue sauce
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so we have vegetables, we have color, texture.
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I mean, who's hungry?
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It's the end of summer y'all.
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Now the only thing this is missing is two lips
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Appreciate it, y'all hungry?
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Make your pulled chicken barbecue coleslaw sandwiches today
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and thank me tomorrow.
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Jamie Deen, I see y'all around the kitchen.
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Thanks y'all, that's good food.
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- Hey y'all, it's Paula Deen.
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Now if you enjoyed this video,
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be sure to like it and click the subscribe button
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Love and best dishes y'all.
