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Chocolate-Cherry Pie Recipe - This chocolate dessert recipe with cherry pie filling is an easy dessert recipe that everyone will love!
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0:00
- Hey y'all, we're still as busy as a cat
0:03
covering up his stuff.
0:07
So Miss Theresa selected the recipe for this video today,
0:13
and it sounds really good.
0:17
And the person that sent it sounds so cute.
0:19
Doesn't she Theresa?
0:20
- [Theresa] She does. She had me at cherry and chocolate.
0:22
- Uh huh. She was so in love with cherry.
0:25
She said, well, this is what she says,
0:27
One day, years ago,
0:28
I couldn't decide if I wanted to bake
0:30
a chocolate pie or a cherry pie.
0:34
Because I loved them both.
0:37
Well, I decided to combine them and this is what I did.
0:42
And it is now our family favorite.
0:44
- [Theresa] It's about to be my family favorite too.
0:47
(laughing)
0:48
- And this comes from Dawn Wilkson,
0:52
Pleasant View, Tennessee.
0:53
Thank you, Dawn.
0:55
Thank you so much.
0:57
And can I say what her name is on the,
1:00
- [Theresa] I love that, you have to say it.
1:02
- Her, what do you call it?
1:03
- [Theresa] Well don't say the thing, just tell her
1:05
what is says from. Who's it say it's from? Sassy something?
1:08
No, up at the top.
1:09
- Sassy Banjo.
1:10
- [Theresa] Yeah, don't say anything else after that,
1:12
but just say sassy.
1:13
- Sassy Banjo is her name.
1:15
- [Theresa] Yeah, that's what she uses as her,
1:17
- I love it!
1:17
- [Theresa] That's her email.
1:18
- I wish you were here Dawn.
1:21
Theresa is nuts for both cherries and chocolate.
1:24
- [Theresa] Mm-hmm
1:26
- So you had made her a happy, happy girl.
1:29
- [Theresa] You like cherry and chocolates too.
1:31
- Oh, heck yeah.
1:32
Chocolate covered cherry, honey!
1:34
Get me that little box.
1:35
- [Theresa] And add pie crust to it?
1:37
- Yeah!
1:38
- [Theresa] What more could you want?
1:40
- Yeah! Alright.
1:41
So this is very, very simple, what Dawn does.
1:45
So you have two unbaked pie crust.
1:49
And Dawn says I make my own,
1:51
but my sons use the Pillsbury refrigerated crust.
1:55
Listen, I'm with your sons, Dawn.
1:59
Let's not stress if we don't have to.
2:01
Alright, we've got two 10 ounce cans of cherry pie filling.
2:07
That we're going to put in our bowl.
2:11
These lids are so dangerous, y'all.
2:14
- [Theresa] Sorry, I meant to,
2:15
- [Paula] You have to be careful.
2:16
- [Theresa] I meant to pop it,
2:18
but I wanted it covered until you got it.
2:21
- [Paula] So careful, because it's like,
2:26
it's just like
2:29
a razor blade.
2:32
There we go!
2:35
Mmm, Mmm,Mmm!
2:37
I'm happy already!
2:42
Happy, happy.
2:43
(giggling)
2:45
Okay.
2:46
So we are going to put this in our bowl.
2:53
You know what? This weekend y'all I made,
2:57
we had a delayed birthday dinner for my baby, Jack.
3:03
- [Theresa] Who's not a baby.
3:04
(laughing)
3:05
- He'll always be my baby.
3:07
(laughing)
3:08
Ya know?
3:09
He just turned 15, last month,
3:14
and it was so many things going on.
3:16
We, I didn't get to make him his birthday meal.
3:19
So he asked if I would make it this past Saturday.
3:25
So I did, and I'm telling you what,
3:27
I couldn't have gotten that meal together without Jack.
3:30
He wound up making the biscuits,
3:33
making the squash casserole.
3:37
What else did he make?
3:38
He cut up all the squash,
3:41
he just did so much.
3:43
And it was wonderful being in there
3:45
with my oldest grandson who's so smart.
3:48
So helpful. So kind. So courteous.
3:51
So everything that I'd want to be when I grow up.
3:55
(laughing)
3:56
- [Theresa] Exactly.
3:57
- So,
3:58
- [Theresa] that's a good resume.
4:00
- Yes.
4:00
So anyway, what I was getting to,
4:03
is I made fresh apple fried pies for him.
4:08
Apples are his favorite,
4:11
and it was some kind of good.
4:14
You didn't eat one did you, Eddie?
4:16
- [Eddie] No, I didn't, actually, no.
4:17
It seemed like they were going out pretty quick.
4:21
I know people kept looking for 'em.
4:23
(laughing)
4:24
- Everything went so quick.
4:26
In the middle of the meal, I had to stop
4:28
and cook another pot of rice.
4:30
And I needed to make another batch of biscuits,
4:32
but I didn't do it.
4:35
So everybody just had no choice but quit eating.
4:39
And you know, Eddie, I could so tell that it's been a long,
4:42
long time since,
4:44
- [Eddie] It's been a full year.
4:46
- They mama, mama's cooking.
4:47
Yeah, it's been a full year.
4:49
(cellophane crinkling)
4:52
Oh, our scissors need replacing so bad.
4:55
So, Dawn tells us to
5:03
put your pie crust on the bottom,
5:07
of your plate.
5:12
And I have to tell you Dawn,
5:16
to me, well, I, I can,
5:19
I can stand a frozen pie shell in the tin.
5:23
You know to me they're not all that bad, but,
5:28
this, to me,
5:30
is much, much better
5:32
than,
5:35
than the one.
5:36
Alright, I got to get this centered just right.
5:38
Okay. So now you can kind of do your,
5:40
your edges any way you want to.
5:44
You can kind of do them like that,
5:46
or you can get a fork and you can just fork 'em.
5:51
Whatever you want to do.
5:54
Whatever makes you happy.
5:59
Kind of lay that back like that.
6:03
- [Theresa] Do you, is there a way to do it, Paula?
6:05
Because, since you're going to be putting a top on it too.
6:08
- [Paula] Uh huh
6:09
- [Theresa] Oh, is there a difference
6:10
in how you fold 'em or no?
6:12
- [Paula] I don't know. Theresa, you know, it has been very,
6:15
very long since I've made a two crust pie.
6:20
I mean, it's been years.
6:21
- [Theresa] I like that even more that it's two crusts.
6:23
- [Paula] Uh Huh
6:24
(laughing)
6:25
Yes. Oh, I messed, I messed up on that
6:27
when you got me tickled and jerked him around.
6:34
Okay.
6:35
So there we go.
6:37
Now she said, put the fruit filling and the chocolate chips
6:40
in a bowl and stir.
6:41
We've done that.
6:42
Pour into pie crust and top with second crust.
6:46
Top with milk and sprinkle it with some sugar,
6:48
because we'll want it shiny.
6:51
This is gonna be insanely delicious.
6:53
- [Theresa] I know.
6:54
- You know that.
6:55
- [Theresa] Yes!
6:56
- So anyway, I was thinking
6:59
that I need to get some cherries
7:02
and make this in the fried pie form.
7:05
- [Theresa] Mmm, I didn't even think about that
7:07
- Uh huh, Uh huh.
7:10
And you know what? Eddie, they went so fast.
7:14
The next night I still had my fresh apples.
7:18
I had put Fruit Fresh on them so they,
7:23
they didn't turn brown on me.
7:27
So, I made another batch.
7:30
I got 10 more pies done out of the rest of that fruit.
7:34
Look at this. Now how pretty is that?
7:39
That is so pretty Dawn.
7:43
Sassy Banjo girl.
7:47
Alright.
7:49
(cellophane crinkling)
7:50
So we're going to put this other pie crust on.
7:56
And, she doesn't have any recommendations.
7:57
She said just put the pie crust on
8:01
top of your cherries.
8:07
This is some pretty dough.
8:11
- [Theresa] Thank you, I made it myself.
8:12
(laughing)
8:13
- [Paula] Well, you did a lovely job.
8:18
Alright. So,
8:22
this is what I'm gonna do.
8:24
I think I'm gonna do.
8:26
- [Theresa] what does she say we need to,
8:28
- [Paula] Milk,
8:29
- [Theresa] Wash it with?
8:30
- [Paula] Milk, or we can do an egg wash.
8:32
- [Theresa] What would you prefer?
8:33
- [Paula] Uh,
8:36
- [Theresa] I have no eggs I have none.
8:39
- You know,
8:44
let's just do the milk.
8:46
Like she recommends. How about that?
8:50
You know how I feel,
8:52
always follow the recipe just right the first time.
8:59
This is very pretty.
9:01
And I love having that top crust
9:03
because now it's double and you've got enough to work with.
9:08
You know?
9:10
You got enough to pinch.
9:17
And how simple.
9:19
Hey, Gus Buster.
9:22
Hey, Gussy Gus.
9:23
- [Theresa] I haven't seen Gus in a long time.
9:26
- [Paula] I know!
9:27
Gus has been staying with Eddie
9:31
while I was in Bobby's house.
9:35
His condo.
9:37
I mean his guest house.
9:40
So look how beautiful that looks.
9:43
Is that not a beauty?
9:45
- [Eddie] That's a deep crust there.
9:47
- [Paula] That is a beauty, Dawn.
9:50
Alright, now I'm gonna take.
9:54
What you want Gus Buster?
9:56
Say, "Give me some pie.
10:00
Give me some pie mama."
10:02
(giggling)
10:04
He hadn't had a treat yet, has he?
10:07
- [Eddie] Uh, no.
10:08
- Okay. Well I'm gonna give that boy a treat.
10:11
Oh, a treat! Oh! Here comes Lulu.
10:16
Everybody wants a treat.
10:20
E'ery-body.
10:24
Okay. So I'm just going to brush this with milk.
10:31
And I wonder if I should put the torinabo,
10:36
Tur-bi-nado sugar,
10:39
- [Theresa] I say yes.
10:40
- [Paula] instead of regular.
10:40
- [Theresa] I say yes.
10:41
- [Paula] Okay.
10:43
You talked me into it Theresa
10:44
- [Theresa] It was real hard.
10:53
I even bought of box of this for my house.
10:55
- [Paula] You did?
10:56
- [Theresa] Mm hmm, I haven't it used yet,
10:57
but this could be,
10:58
this could be my breaking out party.
11:00
- [Paula] Well, you should have just borrowed mine.
11:04
- [Theresa] Yeah, it lasts a long time, doesn't it?
11:06
- [Paula] Yes.
11:09
I would have been happy to share a box with you.
11:15
Alright, now I'm gonna to vent this.
11:18
She didn't say to but,
11:21
I'm gonna vent it.
11:37
Like so.
11:44
I have to get that in my right hand.
11:45
I have to do it right-handed.
11:50
Maybe I can.
11:57
Oh, Oh, Oh!
11:59
I think we have got us a new favorite dessert.
12:03
Wouldn't this be beautiful at Christmas?
12:06
- [Theresa] Yes
12:08
- [Paula] Okay.
12:11
If you love it as much as my family does,
12:15
I hope you share it with your channel, also.
12:20
And I love it. I love sharing y'alls recipes.
12:23
I love, love hearing what y'all do.
12:26
So Dawn said that she cooks her,
12:28
bakes hers at 475 degrees for 40 minutes.
12:33
- [Theresa] We said,
12:34
- Now that sounds a little high for me.
12:39
- [Theresa] I think that four might have gotten
12:40
- Okay, so let me just fix this one piece on that crust.
12:44
When you picked it up, I could see it.
12:46
Uh huh.
12:47
I could see the sides.
12:49
I hope I got the top
12:51
- [Theresa] It looks beautiful.
12:51
- Mm hmm.
12:52
I hope the top is stuck to the bottom.
12:57
You know?
12:58
- [Theresa] Mm hmm
12:59
- I might should've dampened it with water.
13:05
Ooh hoo hoo, it's just poi-ty,
13:08
Poi-ty, poi-ty, poi-ty.
13:10
(laughing)
13:11
- [Theresa] Is that good?
13:12
- Okay!
13:13
See ya'll in 40 minutes.
13:15
Thank you, Dawn.
13:16
Thank you, Sassy banjo!
13:27
Who wants a treat?!
13:28
(laughing)
13:30
Oh, look it.
13:31
Gus you haven't had one of these,
13:32
you hadn't had this treat.
13:35
Lulu adores this treat right here.
13:39
She adores it.
13:41
And she's gonna share with you, Gussy!
13:44
(laughing)
13:48
Well, look at that.
13:49
How do you like that bacon?
13:51
That looks good enough to eat.
13:53
Alright, sit!
13:54
Oh, you precious angel.
13:57
Oh, do you want this?
13:59
Is this what you want?
14:01
That's what I want mama!
14:02
(laughing)
14:05
She loves those.
14:08
Look at Gus, he's already gotten in his bed, now.
14:10
Chewing on his treat.
14:16
Okie doke, Theresa!
14:19
- [Theresa] I've been waiting for this.
14:22
- [Paula] Dawn, you have made Teresa so excited.
14:26
Honey, I can't tell you how happy this girl is.
14:30
Her two favorite things in the whole world,
14:34
besides Keith, alright.
14:35
- [Theresa] Exactly,
14:36
(Paula laughing)
14:39
thank you for covering me on that one.
14:41
- [Paula] You know what I think I like,
14:44
this little piece right here.
14:47
Mmmm.
14:49
That milk and that turbinado sugar
14:53
and you, y'all know,
14:55
I've showed you my little trick
14:57
about cutting through the tin foil.
15:00
- [Theresa] I know this is the real deal.
15:03
I can't cut through this glass pie plate.
15:09
Hopefully.
15:11
Thank you, Eddie.
15:12
- [Theresa] He's been a nervous wreck about this
15:14
pie not coming out the pan, and look at that.
15:17
- [Paula] Well, it's still kind of,
15:19
(Paula laughing)
15:22
- [Theresa] It's still kind of what?
15:24
- [Paula] You want some Theresa?
15:25
- [Theresa] Yes.
15:26
- [Paula] It's still kind of warm.
15:27
- [Theresa] I still want.
15:28
Yes, I've been waiting for you to cut it for like 3 hours.
15:29
- Well come over here and pick up your fork.
15:32
I ain't partin' with this pie.
15:35
- [Theresa] I mean, 3 hours I've waited.
15:37
- I know it, dig in sister.
15:40
You take the first bite.
15:42
- I just wanna
15:45
(laughing)
15:47
- What you say?
15:48
- That is good.
15:51
- And you know, it's still,
15:52
- It's just like chocolate cherry.
15:53
- It's still warm.
15:54
- Oh, You know.
15:56
I like it like that.
16:00
It's a good blend of chocolate.
16:05
Wow.
16:06
It's so easy.
16:09
- It was so,
16:10
- [Theresa] I mean,
16:11
especially since we didn't make the crust,
16:13
do you know what I mean?
16:13
Like the crust would be the hardest thing to make on this.
16:15
If you made the crust by hand.
16:19
- There you go, sister.
16:21
- Gosh, double crust.
16:23
(laughing)
16:24
- I mean what more could you want in life?
16:26
- Mm hmm
16:27
Alright. I didn't cut that too clean.
16:29
I left some of the bottom crust on,
16:33
so I'm trying to pull it out.
16:37
And I'll give you the other part of your crust.
16:40
- [Eddie] I'm curious as to the stacks of butter
16:42
that you have beside it.
16:43
Is that for something? Or?
16:47
- [Theresa] Oh, I thought she was gonna slap it on,
16:49
at one point.
16:50
- That would be good, wouldn't it?
16:52
No, I had just been using the butter for somethin'
16:56
- [Theresa] It doesn't need it.
16:57
- And it just stayed there.
17:01
Not one teaspoon of butter in this pie.
17:09
Dawn, I've got to figure out
17:10
how to get a teaspoon of butter in that pie.
17:14
(laughing)
17:15
- [Theresa] Could you have used butter on the top
17:17
instead of.
17:19
- [Paula] Milk?
17:20
(laughing)
17:21
- [Theresa] Yeah, I mean like could you. Like.
17:22
I mean, would that help it or does that ruin the pie?
17:25
- Oh no. Uh uh. This is fine, just like this.
17:31
Thank you Dawn.
17:32
Made our day.
17:35
Chocolate covered cherries.
17:39
Look how beautiful.
17:42
Look how beautiful.
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