Up next in 10
Full Episode Fridays: Sweet Tooth - 4 Easy Chocolate Dessert Recipes - Jaime's in the kitchen with Paula and today they are cooking 4 easy chocolate desserts to satisfy that sweet tooth!
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0:40 Mississippi Mudcake - https://www.pauladeen.com/recipe/layered-mississippi-mud-cake/
08:06 Truffle Pie - https://www.pauladeen.com/recipe/truffle-pie/
15:13 Georgia Cookie Candy - https://www.pauladeen.com/recipe/georgia-cookie-candy/
19:06 Vanilla Chocolate Chip Root Beer Float - https://www.pauladeen.com/recipe/vanilla-chocolate-chip-root-beer-floats/
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For more episodes of Paula’s Home Cooking, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGDrI6qTDHH45JaS_1lwQ_q
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Show More Show Less View Video Transcript
0:00
hey y'all welcome to paula's home
0:02
cooking
0:03
uh today i think we need to feed an
0:06
addiction
0:08
a chocolate addiction so i'm gonna be
0:11
whipping up my decadent mississippi mud
0:14
cake and later
0:15
jamie shows me the best truffle pie
0:18
you'll ever put in your mouth
0:20
and how about georgia cookie candy
0:23
so yummy it's like a cookie and a candy
0:27
and finally a vanilla chocolate chip
0:30
root beer float
0:32
so grab a glass of milk and get ready
0:35
to satisfy that sweet tooth
0:40
why don't we start making our first dish
0:43
and i've got planned for us a
0:45
mississippi mud cake
0:47
but in actuality the base of the cake is
0:50
like a texas sheet cake
0:52
what's the taste of sheet cake well it's
0:54
it's where you add this
0:55
balling liquid to your dry ingredients
0:59
so why don't you it's a this is all
1:02
a slam dunk son this is gonna be so easy
1:05
all right so if you'll measure out two
1:07
cups of all-purpose flour
1:09
two cups of sugar i'm gonna get our
1:12
liquids going here and i'm gonna
1:15
bring to a ball a stick of butter
1:20
[Music]
1:22
a fourth of a cup of water
1:25
[Music]
1:27
and i'm going to measure up
1:31
a half a cup of oil so you can tell
1:36
by the stick of butter and the half a
1:38
cup of oil
1:39
that this is gonna be a real real moist
1:42
cake
1:43
i love wet cake i love wet cake too
1:47
[Music]
1:48
okay so i'm gonna add
1:51
half a cup of cocoa what does that say
1:55
it says one half okay so i'm gonna add a
2:00
half what do that say they're so hard to
2:03
read
2:04
it either says one half or two once
2:11
all right so i'm just gonna bring this
2:12
to a bowl
2:15
i love this cake it's just
2:18
one of those that you just can't about
2:20
screw it up
2:22
so just dump everything your half a cup
2:25
of buttermilk your two eggs
2:27
a teaspoon of baking soda
2:31
now that's baking soda not baking powder
2:34
uh and about
2:35
two teaspoons of your vanilla flavoring
2:38
and then just dump that in there and
2:40
then we'll dump this in there
2:42
and uh it's gonna be cake
2:48
so have you been i've been good it's
2:51
just
2:51
great i i've had your brother in the
2:53
kitchen with me
2:55
and uh i just love spending individual
2:58
time with y'all
3:00
did you say two teaspoons of vanilla
3:03
two teaspoons of vanilla
3:05
[Music]
3:07
all right mine's ready
3:10
and it's smelling so rich and cocoae
3:17
and you're done so we're just going to
3:19
dump all this into the dryer
3:21
we're just going to jump it's pretty
3:23
easy
3:24
oh it's so simple let me get this mixed
3:27
up a little bit
3:29
gosh i was probably 20 21 years old
3:33
when i started making this cake all
3:35
right now you
3:36
just pour that in there where'd you
3:38
learn this from
3:40
oh gosh son i can't remember my my
3:43
memory is not that good
3:45
you know
3:49
is it a family recipe or something that
3:50
you found
3:52
i can't remember if a family member gave
3:54
it to me or a friend
3:56
but this one's been in the files a long
3:58
long time let me help you
4:00
yeah well i got it now but yeah
4:03
you can finish finish up with that here
4:06
you may want to use this on it
4:09
so how's our little jack doing he's
4:12
great
4:13
isn't he the prettiest thing you've ever
4:15
seen he's got a mouth full of teeth he's
4:17
ready to eat now
4:18
i know i'd probably like to get in this
4:20
mississippi mud texas oh my grant you
4:22
all right so we've got his first
4:24
birthday coming up won't be long
4:26
and um y'all have not given him really
4:29
anything
4:30
sweet to eat yet have you no no sugars
4:33
yet
4:34
no sugar and he's gonna be allowed to
4:38
to dive into his birthday cake on his
4:40
first birthday ethnicity
4:42
yes i can't hardly wait
4:45
he's gonna love it he's a dean he's
4:48
gotta love it
4:52
all right so it's just that simple so
4:55
we've poured that into a 13 by nine by
4:58
two prepared pan
4:59
we greased it and floured it and so now
5:01
it's going to go in the preheated oven
5:03
at 350 degrees and we're going to bake
5:06
it for like
5:06
25 minutes and this is going to be the
5:10
best
5:11
moist chocolate cake you've ever put in
5:14
your mouth
5:14
gonna put icing on it oh it does a fat
5:17
puppy poot
5:19
yes we're gonna put it uh
5:23
we're gonna put a fabulous chocolate
5:25
icing and look at my squirrel now
5:27
what is that this man made it for me
5:30
look see you pull it out and then push
5:32
it in
5:33
this just helps so much all right son
5:36
you were asking if we were gonna put an
5:38
icing on it chocolate icing yeah
5:40
yeah it's like a fudge icing so to make
5:43
our icing sun
5:44
we're gonna i don't know if you've
5:47
noticed
5:47
butter but yeah this actually has two
5:51
sticks of butter in it one
5:52
uh just to stick in the cake and a stick
5:54
in the frosting
5:55
all right so
5:59
so we're gonna add about three
6:02
tablespoons of cocoa now i don't like
6:07
a real real dark heavy chocolate
6:10
i'm one of those folks that likes more
6:13
of a milk chocolate
6:14
so i'm going to add a fourth of a cup of
6:17
milk
6:18
and we're just going to let this come to
6:20
a bowl
6:21
and when we come back i'm going to add
6:24
the sugar
6:26
and what are we going to do when we get
6:27
back i'm going to teach you something
6:29
what you going to teach me bobby and i
6:31
have come up with a truffle pie
6:33
recipe that's pretty good that we got
6:34
from colorado that's true
6:37
sweets for the sweet oh i got the
6:40
sweetest boys y'all
6:43
i'm a lucky lucky chick we'll see y'all
6:46
back in a minute and later
6:48
georgia cookie candy and how about a
6:52
root beer float y'all that's so sweet
6:54
it's gonna give you a toothache
6:57
i so hope y'all are enjoying the show
6:59
and if you do
7:01
be sure to click like subscribe and the
7:04
notification bell
7:06
so you'll never miss a video and we'll
7:08
be right back
7:09
after the break
7:17
hey welcome back y'all i'm in here in
7:19
the kitchen with
7:20
uh jamie and it's all about wonderful
7:22
sweet dishes today
7:24
now i'm finishing up the icing jamie
7:27
for our cake
7:30
now i've melted our chocolate and our
7:32
butter
7:33
now i'm gonna add confectioner's
7:37
sugar all right i've melted the butter
7:39
the cocoa
7:41
now i'm just gonna add the sugar here
7:42
you wanna beat that for me
7:47
you know it might have been a good idea
7:49
to sift it
7:51
so it won't be lumpy but since i got a
7:54
strong
7:55
guy in the kitchen today
7:59
so jamie let me get our cake out of the
8:01
oven
8:02
and what'd you tell me that you were
8:05
gonna make
8:06
bobby and i have come up with a truffle
8:08
pie we went to colorado we worked it
8:10
uh with a guy named william poole at
8:12
wins chocolates he does
8:13
beautiful chocolates we were so
8:15
surprised when we got there he had
8:16
truffles called the savannah truffle
8:18
with uh but out there they cooked with a
8:20
lot of peppers and
8:21
paprika it was spicy and he put dried
8:24
mangoes on top of it all right while
8:25
you're telling me about
8:26
that i'm just gonna pour some
8:28
marshmallows
8:29
all right add your cup of pecans into
8:32
this icing
8:33
uh-huh there you go whoa
8:36
look at the mess you made my nuts are
8:40
everywhere
8:41
this looks good uh-huh all right now son
8:44
just take that and pour that over your
8:46
cake
8:46
this is like a rocky road
8:58
that doesn't look too bad no scrape it
9:01
scrape it son
9:02
all right there we go son okay
9:06
now that i've got this heavy cream
9:07
heated mom what i'm going to do is pour
9:09
it over these
9:10
six ounces of semi-sweet chips okay and
9:12
i'm gonna let this
9:13
melt your chocolate i'm gonna melt it
9:15
down
9:16
i'm gonna smooth this around son and
9:19
then i'm gonna let it sit and
9:20
we'll come back and taste it in a minute
9:23
after that chocolate icing has
9:26
uh had a chance to work on those
9:28
marshmallows
9:29
all right so what a good idea this is
9:31
yeah the hot cream melted that chocolate
9:33
uh-huh
9:34
i i can taste
9:38
oh yum and they're great now bobby and i
9:40
would kind of do things a little bit
9:42
easier so
9:43
you'd make a homemade but we're using a
9:44
store bought i use a lot of these but
9:51
bobby and i we're kind of doing things a
9:52
little bit simpler so instead of fooling
9:54
with making a homemade
9:56
graham cracker crust we just buy one
9:57
these are so easy to use
9:59
i'm going to spread this in here
10:04
so see this is kind of like a pudding
10:06
uh-huh but
10:07
we're going into the freezer with it
10:08
uh-huh
10:10
now let's hope i've got room in my
10:12
freezer this will only take about
10:15
probably 20 minutes to set gosh that's
10:17
so good and look at this
10:20
so now what we've got is a solid layer
10:22
it's like a piece of fudge
10:25
okay mom this is the second layer and
10:26
this is almost the same as the first
10:28
it's a melted six ounces of semi-sweet
10:30
chips it's got heavy cream
10:32
in it but a little bit of vanilla what
10:33
we're going to do different to this is
10:35
i'm going to put it in a chill bowl and
10:36
we're going to whip it to get some air
10:38
in it
10:38
and it's almost the same but it'll set
10:40
up different i think
10:41
this this layer has a little bit more
10:43
heavy cream maybe than
10:46
than your first layer i think so we're
10:48
gonna
10:49
oh that's good yeah put it in this chill
10:51
bone we're just gonna pump some air into
10:53
it
10:55
sounds good
10:58
boy this is for a real chocolate lover
11:01
yep
11:02
this is the real deal this would be
11:04
really good for mine
11:11
the bottom layer is more of a solid
11:13
chocolate this center section is going
11:14
to be
11:15
almost like a mousse
11:18
this is real real chocolaty
11:23
it's a chocolate truffle pie mama is
11:25
what it is
11:26
and there's there's no sugar in it yet
11:29
so well using the semi-sweet chips it's
11:33
really ready to eat now instead of
11:34
having to put a bunch of sweetener in it
11:36
it's not like you were working with the
11:37
cocoa
11:39
so we're going to spread this out and
11:41
i'm gonna wrap this up with saran wrap
11:43
looks very good i'm gonna wrap this up
11:45
mom and stick it into
11:46
the fridge for overnight okay while
11:49
you're doing that i'm gonna
11:53
cut us a piece of our cake
11:56
that's been kind of sitting here doing
11:58
its thing
12:00
look at those marshmallows they've
12:01
melted
12:08
yum
12:12
look at this y'all i'm swallowing hard
12:16
look at that wet cake come on mom
12:19
i enjoy wet cake you want to share
12:22
yourself with me
12:23
not really
12:26
with melted marshmallows
12:30
[Music]
12:35
we need some milk when you put that in
12:38
the freezer grab us a glass of milk
12:41
and i'm gonna clean up when we come back
12:43
i'm gonna be
12:44
making a georgia cookie candy
12:48
i'm gonna finish this truffle pie too
12:49
y'all stick around
12:51
and later a vanilla chocolate chip
12:54
root beer float
12:56
[Music]
12:58
i hope you all are enjoying the show and
13:00
i want to hear from you
13:02
tell me what recipes or videos you'd
13:04
like to see me make by just leaving a
13:06
short comment below
13:08
now let's get back to the show y'all
13:13
welcome back today's show is all about
13:15
sweets
13:16
okay mom finish those peeks in that whip
13:18
topping for me okay
13:20
get it up nice and firm uh-huh look how
13:22
beautiful this is now this has been in
13:24
the refrigerator overnight
13:26
pure straight fudgy looking
13:29
pie yes ma'am and now we're gonna put
13:30
our homemade whipped topping on it
13:32
okay and this is what's gonna finish the
13:34
trick right here
13:36
and we're using a homemade fresh whipped
13:39
cream y'all
13:40
you know you could go a quick route and
13:42
use something else but
13:45
this good chocolate pie deserves the
13:48
real thing
13:50
part of the fun of it is all the
13:52
garnishes fresh shavings
13:55
we've got milk chocolate
13:58
white chocolate chocolate we got a
13:59
little bit of dark too
14:07
i'm just gonna take our scissors and
14:10
snip where i'm gonna be cutting our pie
14:19
and because this is so are you
14:21
swallowing hard
14:22
i know i am and see how nicely
14:26
that pie comes out of there here we
14:30
come
14:30
[Music]
14:35
and it's simple too so simple a couple
14:38
of fresh berries
14:40
and you know i'm big on vegetables
14:43
you're so health-conscious
14:45
yes i'm so health-conscious
14:48
you know that's beautiful that is just
14:51
beautiful let's take it for a test drive
14:56
okay
15:00
[Music]
15:07
oh my goodness it tastes just like a
15:10
truffle y'all
15:11
all right come on down here cause the
15:13
next thing we're gonna make is
15:15
um a georgia cookie candy and this is
15:20
in a little while i know oh gosh it's
15:23
delicious
15:24
this is good too all right so we're
15:25
going to start by throwing in
15:28
to our food processor a cup of butter
15:31
that's been allowed to come to room
15:32
temperature
15:33
while you're doing that i'm going to
15:37
measure
15:39
a out of peanut butter i'm just gonna
15:41
give that a little squirt
15:42
so that peanut butter will come out
15:45
easily
15:45
i see your sifter you want me to finish
15:47
this yeah i've got three cups of
15:49
confectioners sugar and i'm measuring
15:53
out
15:53
one cup of crunchy peanut butter y'all
15:58
and i like the crunchy cause it just
16:00
gives you a little
16:01
snap all right
16:05
so see how easy that peanut butter came
16:08
out of there jamie
16:10
because i sprayed it so
16:13
all you have to do son is dump your
16:16
sugar in there
16:18
and we're just gonna run this
16:21
through the food processor
16:23
[Music]
16:29
all right so there we go
16:32
all we're gonna do just
16:36
let it let it smooth up
16:42
this is going to be kind of dry well
16:45
it's a little
16:46
it's a little wet
16:49
watch it don't let me itch in the nose
16:53
all right so we're just gonna bring this
16:55
over here now jamie
16:57
and i have us a a little cookie sheet
17:00
we're just gonna spread that onto our
17:02
sheet
17:03
and then we're just gonna spread this
17:06
chocolate
17:07
on top of this peanut butter layer
17:10
and then we're gonna stick it in the
17:11
refrigerator by the end of the show i'm
17:13
gonna have my caloric intake for the
17:15
next
17:15
month i know i know you're not
17:19
complaining
17:19
no my dentist will be so glad to see
17:22
this show
17:24
you know we we've got a dentist that we
17:25
go to that
17:27
that gives you cookies when you leave i
17:30
said talk about job security now
17:32
here we got these fixed now you take
17:34
this home and you eat this chunk of
17:36
candy
17:37
and come back to see me in three months
17:41
okay mom i got you all squared away here
17:43
okay and this is melting up again nicely
17:49
that's what got me through grade school
17:51
i know it
17:53
the little uh sweet treats that we used
17:55
to put together to bring to the teachers
17:56
for christmas
17:58
yeah we used to fill up those jars
18:00
didn't we with
18:01
all different kind of homemade candy and
18:03
i would send a note saying please pass
18:06
my son
18:08
and it worked right up until high school
18:11
yeah the senior year they did not fall
18:13
for it
18:16
all right now we're just gonna gently
18:18
spread that
18:20
look at it look at it look at it doesn't
18:23
this look good
18:24
son it looks good you want me to put it
18:26
in the fridge for you yes i do
18:28
and when we come back it's my turn it
18:30
ain't your turn
18:32
it's still my turn when we come back
18:35
y'all we're doing a vanilla chocolate
18:37
chip root beer float
18:43
i so hope y'all are enjoying the show
18:45
and
18:46
if you do be sure to click like
18:49
subscribe and the notification bell so
18:52
you'll never miss a video
18:54
and we'll be right back after the break
18:58
[Music]
19:01
welcome back y'all listen we've had so
19:03
much sweets today
19:05
that i'm thirsty so mama i got a drink
19:07
for you oh okay
19:08
is your thing what is it oh gosh yes i'm
19:11
gonna get some ice cream
19:12
this is a chocolate chip ice cream root
19:14
beer float
19:16
okay son while you're doing that i'm
19:18
just gonna
19:19
[Music]
19:20
slice us up some of these georgia cookie
19:23
candies
19:24
i've had many a root beer float but i've
19:28
never had a chocolate chip
19:30
i've never thought about putting
19:32
chocolate and root beer together
19:35
well trust me why wouldn't you
19:39
i don't know it just it's kind of a
19:41
different
19:42
combination to me
19:55
these are so delicious
20:00
and so easy to make oh look at that mom
20:03
you know i just
20:04
love making recipes oh
20:07
that i can get in the kitchen with
20:10
my children especially when they were
20:12
little boys
20:13
but i just love having recipes that are
20:17
friendly that are kid-friendly
20:20
and you know i'm honing up on my skills
20:22
jamie
20:23
i'm getting ready well let me tell you
20:26
something if you're getting in the
20:27
kitchen
20:28
with my grandson jack yeah if you try to
20:30
give jack one of these we're gonna go
20:32
around and around
20:33
here you will never know about it son
20:37
so see mom what this is just a couple of
20:39
scoops of chocolate chip vanilla ice
20:40
cream with root beer
20:41
whipped topping on it never chocolate
20:43
shavings never have i ever thought about
20:46
cheers chocolate and root beer give it a
20:48
try
20:53
that's good right oh wow
20:56
well this is delicious son it's a
20:58
perfect ending okay enough with the
20:59
liquid let's try this
21:02
well this is just delicious yes
21:07
how you like the cookies the cookie
21:10
candy
21:10
hmm mine sure those buckeyes doesn't it
21:15
i think it's better than a buckeye
21:16
because it has butter in it
21:20
i got to go buy a new belt
21:23
i think i need to buy new britches
21:29
thank you son
21:34
hey y'all it's paula dean now if y'all
21:37
enjoyed this week's full episode friday
21:40
be sure to like it and click the
21:42
subscribe button
21:43
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21:49
love and best dishes friends
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