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One of Savannah's best chefs, Patrick McNamara of Noble Fare, is helping Paula in the kitchen to add some local flavor to a dessert as sinful as it is scrumptious, Chocolate Molten Love Cake!
Ingredients:
1 lb sweet butter
1 lb 64% dark chocolate
1/2 lb sugar
9 eggs
4 1/2 oz sifted, divided cake flour
3 cups (40%) heavy cream
1 split and seeds scraped vanilla bean
9 egg yolks
1 pint fresh raspberries
2 cups granulated sugar
1 cup plus 7 tablespoons, divided water
1 cup whole milk
14 oz melted unsalted butter
14 oz chopped pistachios
4 oz bittersweet chocolate
1/4 cup butter
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0:01
save room for dessert right I'm ready
0:04
for a little love baby we're gonna take
0:07
a little bit of chocolate okay Patrick
0:09
but I'm taking my steak with me buddy
0:11
perfect double boiler here Paulette you
0:15
want to do a favor for me and you want
0:16
to crack five there and what we'll do
0:19
with the eggs I'll measure out some
0:20
sugar and we'll take the eggs in with
0:22
their sugar won't cream up just a little
0:25
and Patricks using six ounces of a
0:29
bittersweet chocolate along with 1/4 of
0:32
a cup of sugar and I'm gonna let that
0:34
chocolate melts I'm gonna take a little
0:36
bit of the butter down there in the
0:40
garbage Smith Rosal two sticks or 1/2 a
0:43
pollen either or and then we're gonna
0:45
take a rubber spatula kind of melt this
0:48
up get it going a little bit we've got
0:50
that in a double ball or Yahoo so that
0:53
it won't scorch on us right correct we
0:56
just want to infuse and incorporate
0:58
marry the chocolate the butter together
1:01
mmm okay we're gonna let that do the
1:03
work here thank you let that go
1:06
endeavor I'm gonna take this whisk cream
1:09
this a little bit you don't want to whip
1:11
too much air into it we don't want to
1:12
achieve any type of air like most cakes
1:15
I have some cake flour here okay we're
1:17
gonna do two tablespoons and it's always
1:20
prease if togedda nice fine texture and
1:23
what the lumps this is almost a
1:25
flourless cake it yes we use very little
1:28
just to hold it all together you can do
1:30
flourless but then it'll become a
1:32
chocolate ganache mm-hmm okay chocolates
1:35
melted mm-hmm tell you what you want to
1:37
take the chocolate on top of yeah melt
1:39
that there and we're just cooling it so
1:41
we can temper our eggs in with our
1:43
chocolate so we don't make scrambled
1:45
eggs hang and then you'll notice as it
1:47
comes down to temperature because of
1:48
your ice bath you'll actually well it's
1:51
starting to thicken up right now some
1:53
Patrick
1:55
ready yes I am they don't look like
1:59
they're scrambling that's a good sign
2:02
beautiful sign right yeah what I'm gonna
2:05
do is get these rings ready for the
2:06
chocolate to go into okay what we'll do
2:09
is Apollo we're gonna spray the rings on
2:11
the sides don't be afraid okay make sure
2:13
it's okay nice so it comes out after
2:15
base is getting so thick mm-hmm perfect
2:19
it's looking great okay we're just gonna
2:21
take a little flower at the end here yes
2:24
and just hold it in - okay you don't
2:26
want to whisk because that'll
2:27
incorporate air and I'm looking too much
2:29
height and this will make it nice and
2:32
dense okay and what we're gonna do Paula
2:35
we're gonna bring that over here and you
2:38
want to do the honors of being in the
2:40
ring what did you just do something like
2:43
this yeah so how how fol do you won't
2:45
need a halfway up the ring just halfway
2:48
away yeah cuz we're gonna it's gonna
2:50
elevate a little bit and then I'll sink
2:51
a little bit kinda like a cheesecake
2:52
okay
2:55
I didn't make too big of an office
2:59
perfect let me get these in the oven and
3:02
Patrick says we should bake these at 375
3:05
y'all by about 10 minutes just time
3:08
enough to fix your guest cup coffee
3:10
that's perfect
3:11
a little raspberry coulis it's just a
3:13
natural puree of some beautiful red
3:15
raspberries I'm not stirring it's a
3:17
simple syrup you're taking just fresh
3:20
raspberries take a full point and then
3:22
we'll take some of that beautiful simple
3:24
syrup that we made okay I have some
3:26
ready here that's already cooled down
3:27
okay it's a 4 ounces so you want to do
3:31
the honors
3:31
yes and we're gonna put the whole thing
3:33
in and put I would say 3/4 of that okay
3:36
yep perfect we're just gonna puree it a
3:39
little bit
3:41
[Music]
3:43
and if you want to go ahead and just
3:46
force that through a little bit without
3:48
the seeds and I'll check the cake she
3:49
does Patrick this sauce is gonna be
3:52
fabulous with your chocolate molten love
3:54
cake I'll make the plates up three of us
3:57
today correct I will take a little bit
3:59
of that creme Anglais hardly well it's
4:02
the chocolate molten love cake so I
4:03
figured you know I might as well make
4:05
one for my love of my life I'm great
4:15
well come on in there Ginny and pull up
4:17
a seat now is that what they're supposed
4:21
to look like a shiny sinner like they're
4:24
not oh oh yeah it was getting hot you're
4:28
still cooking a little bit cuz the rings
4:30
are metal on the sheet pans a little
4:32
warm by the time we played it it'll be
4:34
perfect all right you have squirted the
4:37
butterscotch on there mm-hmm
4:39
a little creme anglaise and I don't know
4:42
who you're kidding with that little dot
4:45
so does he make this for your lot Ginny
4:47
absolutely that's why I married Emily it
4:52
was the love killing aleph game and what
4:54
is this this is a little pistachio tuile
4:57
that we can make up the restaurant I put
5:00
a little of this raspberry coulis that
5:01
we just made that'll go well with the
5:03
chocolate the smell is heavenly young
5:07
the chocolate smell is out of this world
5:15
I love the simplicity of this recipe for
5:19
a cup of blueberries couple raspberries
5:21
now I'm helping myself oh that's great
5:23
I'm gonna take a seat over here let's
5:25
dig in occur baby I love this how does
5:31
it taste
5:33
yeah this is incredible
5:39
hmm rattle all right maybe I still owe
5:45
you when you still love me all right
5:47
the love cake is still in I can see why
5:50
you love this man it's true
5:56
[Music]
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