Up next in 10
3 Recipes for a Steak Dinner - Paula & Jamie are sharing steak dinner recipes, including how to make garlic mashed potatoes and an apple cheesecake recipe. Paula’s Best Dishes, Season 6, Episode 8.
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00:00 Intro
1:10 Tybee Grilled Rib Eye with Fried Oysters Recipe: https://www.pauladeen.com/recipe/tybee-grilled-rib-eye-with-fried-oysters/
3:28 Garlic Mashed Potatoes Recipe: https://www.pauladeen.com/recipe/garlic-mashed-potatoes/
10:10 Cousin Johnnie's Caramel Apple Cheesecake Recipe: https://www.pauladeen.com/recipe/cousin-johnnies-caramel-apple-cheesecake/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
[Music]
0:00
hey y'all come on into the kitchen
0:02
because today we're dishing with the
0:04
deans starting off we're topping some
0:07
fabulous ribeye steaks with our homemade
0:09
hollandaise sauce and a side of fried
0:12
oysters is everybody swallowing hard out
0:14
there or lot
0:15
then an old favorite that can't go wrong
0:18
especially with the dean's touch garlic
0:21
mashed potatoes y'all
0:23
finally how about this for decadence
0:25
y'all not one you take two pounds of
0:28
cream cheese y'all that's going into our
0:31
cousin johnny's cheesecake and we've got
0:33
a surprise guest to help us make our
0:35
caramel apple topping that you don't
0:38
want to miss y'all look down in that
0:40
camera and say hey yo hello
0:46
[Music]
0:49
here's the deal y'all there is a
0:51
restaurant out at tybee island michael
0:54
and i went out there one night and i had
0:56
this fabulous
0:58
rib eye steak and i went to the guys and
1:01
i said guys y'all are so good would you
1:04
please
1:05
share that recipe with me so i can share
1:09
it with the world so today we're
1:11
recreating those ribeye steaks with
1:14
fried oysters on top and then topped
1:16
with a hollandaise sauce that's filled
1:19
with tasso ham and garlic mashed
1:21
potatoes i mean is everybody swallowing
1:24
hard out there a what a meaty
1:26
hollandaise on top of a rib eye steak
1:28
listen those guys have got it going on
1:31
and i'm gonna start with a half a stick
1:33
of butter y'all
1:34
and i've got my water getting hot my
1:37
double baller
1:39
jamie is separating four eggs
1:41
and i'll save those egg whites
1:44
and i'll make you a pie how about that
1:46
to take home deal okay son i'm gonna cut
1:49
on your grill okay okay i'm gonna chop
1:50
up this tasso for your sauce okay okay
1:53
how about this y'all you know i got a
1:55
late start i was 42 i was jamie's age so
1:59
necessary can't you tell everybody how
2:01
old i am
2:02
when we started the bag lady y'all i was
2:05
42 years old and i tell y'all right now
2:08
i felt like an old woman i hear you at
2:12
42. i feel like an old woman too
2:17
[Music]
2:18
he is so funny
2:21
now i this is crazy you're going to put
2:22
this meat in the hollandaise sauce yes
2:27
so to make my hollandaise sauce i'm
2:29
going to add my half a cup of heavy
2:31
cream
2:33
[Music]
2:34
a pinch of sugar a pinch of salt if you
2:37
just kind of whisk up those eggs for me
2:40
son
2:41
and now i'm gonna add the juice of one
2:44
lemon this is a nice fat lemon too okay
2:48
i'm gonna salt and pepper those steaks
2:50
these are bone-in i go to the butcher
2:52
shop and ask for two-inch bone-in ribeye
2:54
steaks
2:56
now i've added my yolks
2:59
all right this is starting to thicken up
3:00
a little son now what all are you
3:02
putting on our steaks just uh salt and
3:04
pepper straight sauce pepperoni only
3:06
seasoning you need for a good steak yeah
3:08
and then when you take them up you put a
3:09
little butter on them yep
3:14
these are done i'm gonna put them on the
3:15
grill
3:17
oh son i need to turn this down a little
3:19
bit
3:19
[Music]
3:26
okay mom now that i got these cooking
3:28
we're gonna go on to our mashed potatoes
3:30
okay this is a little bit different this
3:31
is a garlic mashed potatoes i've got
3:33
about two pounds of some yukon potatoes
3:35
in here i've got them cubed up and
3:37
they're cooked down soft and to this i'm
3:39
gonna put a cup of milk in the saucepan
3:41
here okay you want me to cut on that ice
3:43
son yes
3:44
ma'am we're just going to simmer this
3:49
now i'm not going to cook this milk i'm
3:51
just going to let it simmer because i
3:52
want the flavors of the garlic to infuse
3:54
in this milk i'm going to do about a
3:55
tablespoon and a half of fresh garlic
3:58
that i have here okay so just two or
4:00
three cloves y'all love garlic love
4:02
potatoes
4:04
[Music]
4:06
and jamie's adding that right into the
4:09
milk y'all
4:10
my hollandaise is starting to get a
4:12
little thick on me
4:15
this is perfectly delicious i'm gonna
4:17
drain these off
4:19
okay sonny you can pour those right back
4:22
into the pot once they've drained
4:27
pancakes and add a little bit of milk
4:28
and i'm going to beat these potatoes
4:31
i'm just going to add a little cause i
4:32
can't take away
4:35
yeah
4:36
all right i'm going to cut off your eyes
4:38
son how about your salt you have salt in
4:40
it yet and i'm gonna need some butter
4:42
too and a little bit of pepper too mom
4:45
okay
4:46
love me some mashed potatoes
4:52
oops
4:56
wasn't too much what no
4:59
just a touch more of my milk with garlic
5:06
oh this is going to be fabulous
5:08
oh
5:10
and then i think our steaks are ready to
5:12
flip son
5:19
perfect timing
5:21
yes flip it daddy
5:23
all right so i'm just gonna take this
5:25
off
5:27
and bring it down here and throw that
5:29
tasso
5:32
in it
5:34
let it absorb all those wonderful
5:37
flavors look at that y'all
5:40
that looks awesome tablespoon of vinegar
5:43
the lemon juice has made it a little
5:45
tart
5:46
the vinegar will help bring it that last
5:49
little snap
5:53
and we're good to go
5:55
okey-dokey and son it's not gonna take
5:58
but like a second
6:00
like i think this steak is ready
6:03
give us one second to put our meal
6:05
together
6:06
and we'll meet you back here in the
6:08
kitchen because we got it going on
6:10
coming up we're about to fry up some
6:13
tasty oysters y'all listen to them go
6:16
y'all
6:18
then it's going to be hard to stop
6:20
eating those ribeye steaks and garlic
6:22
mashed potatoes y'all don't think i'm
6:24
eating this for tv you're dead wrong
6:28
and later you just have to stick around
6:31
to see how amazing this cheesecake is
6:35
[Music]
6:37
i so hope you all are enjoying the show
6:39
and if you do be sure to click like
6:43
subscribe and the notification bell
6:46
so you'll never miss a video
6:48
and we'll be right back after the break
6:54
okay y'all we're getting ready to finish
6:56
up this fabulous meal and jamie's got a
6:59
pound of oysters in three-fourths of a
7:01
cup of buttermilk so we're getting ready
7:03
to flour
7:04
our oysters and we're gonna put them
7:07
down into our hot grease we've got our
7:10
fryer set at 350 degrees i'm gonna put a
7:13
little paprika
7:16
a little salt
7:17
a little pepper
7:20
this is just good oh southern comfort
7:22
food
7:23
nothing light about this
7:25
all right so we got our seasonings mixed
7:27
up real good
7:28
now i'm just going to take our oysters
7:30
and we're just going to kind of shake
7:32
off our oyster sun put them over in the
7:35
flour you get our rib eyes plated
7:37
because i'm going to take the sauces
7:39
over there yeah i'm going to get the
7:40
rest of these oysters because
7:42
the fried oyster part is like my
7:45
favorite
7:47
this is just an all-purpose flour i'm
7:49
using the paprika will help brown them
7:53
so here we go
7:56
into the basket shake that flower off
7:59
big stakes mama there are big steaks but
8:02
big girl with a big appetite
8:06
now we're just looking at about three
8:08
minutes on those oysters y'all if you
8:11
don't have a deep fryer at home y'all
8:13
it's easy enough to just fry these up in
8:15
a pan in a little oil oysters are so
8:18
easy we're talking about three minutes
8:20
look look i got as much coating on my
8:22
fingers as i
8:24
do on the oysters
8:27
listen to them go y'all
8:36
i want that steak
8:39
that was smaller right no ma'am well i
8:42
still want that steak
8:45
and i'm frying these up like extra
8:47
crispy
8:48
all right
8:50
you ready with the oysters
8:57
ah i didn't want that on top well i
8:59
really want this thing so i'm probably
9:01
not okay
9:03
i didn't want that on top
9:06
all right i'm waiting on you okay
9:09
i'm starving look at that y'all
9:13
that's like perfect
9:15
[Music]
9:25
this is fabulous son right this time i'm
9:27
going in for an oyster you got an oyster
9:29
yet i'm gonna get one
9:35
[Music]
9:40
you are going to drive your wife crazy
9:42
tonight with that oyster i don't need
9:44
oysters mama
9:46
i forgot the potatoes
9:48
oh the potatoes are incredible
9:51
potatoes are perfect the garlic milk
9:53
adds so much flavor to them i'm ready to
9:55
get started on the cheesecake mm-hmm
9:58
you go ahead i'll be there in a second
9:59
oh come on
10:01
bring it with you go
10:04
if y'all don't think i'm eating this for
10:06
tv
10:07
you're dead wrong
10:10
mama this is not just any cheesecake
10:12
y'all we're doing our cousin johnny's
10:13
caramel apple cheesecake and you can
10:15
find the recipe for the crust at
10:16
foodnetwork.com we're gonna do the
10:18
filling right here so guess what y'all
10:21
it's got a little cream cheese in it
10:23
not one
10:26
not two not three
10:27
[Music]
10:31
you take two pounds of cream cheese
10:33
y'all
10:34
cause sometimes a pound and a half just
10:35
ain't enough yeah
10:37
i'm gonna put a
10:38
cup and a half of granulated sugar
10:44
i've got two tablespoons of corn starch
10:46
mom uh-huh in here we use cornstarch in
10:48
place of flour
10:50
and i'm gonna cream this up
11:02
there you go you want to make sure you
11:03
keep those sides clean so you don't have
11:05
any clumpy
11:08
yeah i want this to be totally free of
11:10
clumps yeah so let's put in our wet
11:12
stuff this is one pound of sour cream
11:17
and
11:18
y'all will notice we've got our pan over
11:21
here a springform pan we have wrapped
11:23
this in tinfoil
11:26
to seal up that pan real real good
11:29
and i've got my ball in water that i'm
11:32
adding to my pan that water in the pan
11:34
will keep the cheesecake from cracking
11:37
open half a teaspoon of vanilla
11:42
all right half a cup of orange juice
11:44
[Music]
11:47
we're gonna add one egg at a time here
11:49
y'all we're gonna blend them in and be
11:51
take a lot of care to clean your edges
11:52
because it's important that there's no
11:54
clumps in this we want it really super
11:56
smooth it should pour out it's like
11:58
almost liquid
11:59
[Music]
12:07
now you can pour that right into the
12:08
springform pan
12:11
perfect son
12:16
oh incredible
12:19
look at all that that's still in there
12:21
son
12:23
[Music]
12:24
well i tell you what
12:28
i think this is gonna be chopped with
12:30
some apples and caramel and caramel
12:34
so into the oven it goes y'all
12:37
all right so let me get the door for you
12:38
[Music]
12:44
350 degrees y'all for an hour 45 minutes
12:48
[Music]
12:49
coming up our cheesecake is coming out
12:52
of the oven ta-da
12:55
and then we're starting on a sweet
12:57
caramel apple topping butter sugar and
13:00
apples you can't get any more american
13:02
than that y'all and later we got the
13:04
sweetest special helper y'all that's
13:06
gonna help finish off our fabulous
13:08
dessert
13:10
look who's here
13:13
i hope y'all are enjoying the show and i
13:15
want to hear from you tell me what
13:17
recipes or videos you'd like to see me
13:20
make by just leaving a short comment
13:22
below
13:23
now let's get back to the show y'all
13:30
hey y'all welcome back now jamie and i
13:33
are going to make the caramel apple
13:35
topping for our cheesecake now we're
13:37
going to take our get her let's get our
13:39
butter started okay well you do that and
13:41
i'll start peeling because this takes a
13:43
few minutes okay this is a stick of
13:44
butter y'all uh-huh
13:46
and son if you would add the sugar
13:48
please to our butter one cup yeah one
13:52
cup
13:54
and y'all i love golden delicious apples
13:57
for this particular recipe but you can
13:59
use any type of apple you want
14:02
how long you reckon we're gonna have to
14:03
cook these apples down two or three
14:05
minutes not long all right so if you'll
14:08
tend to that jamie
14:10
i'm gonna come down and chop our pecans
14:14
[Music]
14:20
[Applause]
14:22
butter sugar and apples you can't get
14:24
any more american than that you know
14:28
canyon two pounds of cream cheese
14:31
but you don't want to be too quick to
14:33
pull these off because this is the only
14:34
cooking that's going in these apples so
14:36
you want them soft so don't rush this
14:38
part okey-doke son that's probably a
14:41
little more than a half a cup
14:43
all right and while you're continuing to
14:45
work on that
14:46
i'm going to take our cheesecake
14:50
out of our pan now i'm going to just
14:52
take our tinfoil
14:56
off now we're just going to loosen
15:01
that pan and ta-dah
15:07
in that beautiful yawn and you can see
15:11
there's not the first crack in that
15:13
cheesecake
15:15
all right son you know what this is
15:17
screaming for
15:18
this is cooking down right now
15:21
i think i'm just about ready i'm going
15:22
to pull these off so we can make our
15:24
sauce
15:25
it looks delicious son it smells so good
15:28
what's brook's favorite dessert
15:31
you know she really likes a cobbler too
15:33
she
15:34
well i know she makes a lot which
15:36
tickles me to death because she uses my
15:39
no-fail cobbler recipe yeah the same one
15:41
that we do at the restaurant it's so
15:43
easy it doesn't take any time but these
15:45
are pretty soft but we do a lot of
15:46
parfaits and stuff at the house too okay
15:49
then jamie will just need to take a
15:51
slotted spoon son and pull the apples
15:54
out of the sauce
15:55
and i'll help you
15:57
[Music]
16:00
it's so thick it won't let me get in
16:02
there and we're going to let it cook
16:04
until it's like a caramel and it's going
16:06
to take probably a good six minutes but
16:09
to get that stage i love the smell of
16:10
cooking apples
16:13
oh
16:14
my god
16:17
look who's here what are you doing hey
16:21
my precious
16:23
give kitty a kiss hey again
16:27
oh i love that bowie that's making the
16:31
sweetest sugar in the world you want
16:33
some cheesecake baby
16:35
see you love apples
16:38
look
16:39
now daddy
16:41
daddy cooked down this to make a caramel
16:43
jack
16:44
you want to help guinea you be the cream
16:47
cora okay be very careful loves to cook
16:51
pour it very slowly just don't let him
16:52
burn his little hands
16:54
good job buddy good job i love to pour i
16:59
know you love to pour doughnuts
17:03
what am i before my precious love button
17:06
i'm melting that caramel in with our
17:08
heavy cream i love
17:11
those fancies
17:13
you love wine he loves the fat cheese he
17:15
likes string cheese you want to add some
17:18
nuts to our apples
17:19
yes okay come over here
17:22
jack is the best porridge there you go
17:26
can i taste one oh yes oh you love
17:29
pecans aren't you i want
17:34
yeah they grow on our trees they're not
17:36
quite ready yet they're still in their
17:37
green jackets aren't they but we're
17:39
waiting
17:43
ever since you were a little baby we've
17:44
gone out and got pecans haven't we pal
17:47
say yes sir yes yes that's right we love
17:50
them
17:51
okay we're gonna stir these up in here
17:55
and you'll want one sure
17:58
thanks buddy
18:02
[Music]
18:06
look at that wow
18:09
caramel apples
18:11
yes
18:12
ma'am now we want to let this cool y'all
18:17
to about room temperature
18:18
[Music]
18:21
i think it's room temperature can you
18:22
look right there and say we'll be right
18:23
back we'll we'll be right back we'll be
18:27
right back y'all stick around when you
18:28
come back we'll finish our dessert
18:31
good job buddy
18:33
up next we're having the best time
18:35
topping off this cheesecake you don't
18:37
want to miss how fun this dessert is
18:39
y'all
18:46
i so hope y'all are enjoying the show
18:49
and if you do be sure to click like
18:52
subscribe and the notification bell so
18:55
you'll never miss a video and we'll be
18:58
right back after the break
19:03
yo welcome back jamie and i just had a
19:06
little surprise vistor popping in on us
19:09
chat walked in our kitchen
19:11
look down in that camera and say hey yo
19:14
hello
19:16
you got your mouth full of pecans don't
19:18
you bud
19:19
love him so much y'all he's got a lot of
19:22
his daddy in him he showed up right at
19:23
dessert time
19:24
all right jack do you want to put this
19:26
on top of the cheesecake for guinea
19:27
that's sure okay
19:29
grab a spoon
19:30
put it right on top
19:31
[Music]
19:34
perfect here let ginny bring this down
19:36
here would that make it easier there you
19:38
go
19:39
yes
19:41
perfect perfect he loves him look at him
19:44
daddy you gonna make our cousin johnny
19:46
so proud jack
19:48
whoa
19:50
jimmy's got the runaway cheesecake
19:55
about did it i should have
19:58
i should have put a little glue on the
20:00
bottom of that you want to taste it jack
20:02
you want to put the mint on it
20:05
put the mint on it in that beautiful
20:08
right jack let's put one more right over
20:10
here
20:12
there you go
20:14
you ready to eat some now
20:17
i got a glass of warm water
20:19
to help us cut that cheesecake nice and
20:22
clean
20:22
so daddy if you'll bring him around here
20:25
come sit over here with that guinea will
20:27
get his piece of cheesecake cut okay
20:30
here we go
20:37
[Music]
20:41
okay
20:42
you want the icing
20:44
oh my goodness
20:47
um
20:49
you ready
20:50
[Music]
20:53
what do you think good good
20:56
jack
20:58
why don't you look over there and say
21:00
cousin johnny thank you so much for this
21:03
delicious recipe why don't you say
21:06
thanks cuz
21:07
thanks chris
21:10
i'm not embarrassed
21:12
you're
21:14
embarrassed no you're not
21:21
i love you
21:30
i know that old trick here jack would
21:31
you like some
21:32
[Music]
21:38
hey y'all it's paula dean now if you
21:40
enjoyed this video be sure to like it
21:43
and click the subscribe button as well
21:46
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21:48
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21:51
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