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pick out an easy-chair we got the fire
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going and we're just gonna entertain
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y'all today with these wonderful recipes
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take it away son we're doing two really
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simple recipes they're right up my alley
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with one of my favorite ingredients
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you're influenced this is a roasted
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spicy mayo chicken okay and we're gonna
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do a grilled vegetable basket so if
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you'll start putting together our rub
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okay go to be 1/2 cup mayonnaise
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we're gonna zest a couple of lemons okay
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a frico and celery seed salt and pepper
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how do you say that word paprika paprika
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everything how many syllables when you
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say it all right I'm putting in 2
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teaspoons of that right and you've got a
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teaspoon of celery seeds there you go
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this is kind so go light on that I would
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say Meghan maybe half a teaspoon just a
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pinch and for this to go with these
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chicken breasts I'm gonna do a really
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nice like grilled vegetables oh I love
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some nice fresh stuff out of your garden
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here beautiful red bell pepper and those
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nice cremini mushrooms yes ma'am it's a
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nice zucchini just gonna cut these into
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big rings you know the perfect size for
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grilling so son I'm adding a teaspoon of
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salt and a teaspoon of pepper that's
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right I learned to do a mayonnaise rub
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little chicken through you you don't do
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that beer in the rear chicken and we rub
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the mayo on and it really it really gets
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the spices to stick to the outside of
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the chicken real well right and it also
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will give it a nice golden-brown color
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when it comes out of the other
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because mayonnaise is mainly owl so it's
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like rubbing rubbing it down with a
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flavored all rather than just a plain
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all right now I'm gonna zest two lemons
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and you want your zest fine don't you
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bother yes ma'am you don't want it big
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ol chunk and I've really really gotten
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where I like lemon zest on pretty much
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all my meats but on poultry and fish for
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sure yeah well it gives just that little
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kicky freshness to it Bobby really loves
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to cook like y'all he's kind of really
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taken a different road from his mother I
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think I cook so simply because it's just
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made them I'm cooking for most of the
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time so I don't want to cook a whole
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bunch of stuff for just me
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the Sun I find it hard to cook for just
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me and Michael that's why when I when
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I'm really calling myself cooking I call
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all what you kids over to me son it's
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easier to cook for 14 rather than two or
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three right need to grab the pan for
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these vegetables I've got a store-bought
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balsamic dressing I'm just gonna toss
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and cut these vegetables in it
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yeah and it tastes real real good so
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Bobby get those vegetables in the pan
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and don't forget to slice up that bad
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day your onion now I'm gonna just spray
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this just a little bit son all right
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whoa we got the kitchen smoke in just
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gonna coat these vegetables uh-huh
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in that balsamic okay here let me help
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you let me do it with my hands
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I love just getting in there with my
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fingers and getting it all done like I
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said these are my recipes uh-huh but you
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know Mama's I know mine we we tend to be
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bossy I don't mean debate it's totally
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okay I love to watch you cook okay I
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love to watch you cook and eat awesome
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you got scrub yes I've got my rub cuz
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I'm gonna be ahead of you with the
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vegetables well I just want to wash my
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hands I'm gonna go ahead and put these
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on all right so my chickens in here I'm
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assuming yes ma'am bottom drawer
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okay Oh Oh big for you beautiful eighth
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house chicken breast yes and I guess you
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want me to just coat you know what today
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we're gonna put that rub on it on the
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chicken and you're probably gonna end up
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using your hands right
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you know our young Jamie likes to tell
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the story that I was the only mother
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that taught my 14 yo voice to rub their
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meat hey you know what Jenny does like
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to say that he says that quite a lot
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when I'm with him on the road truth to
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it yes see now you can't you can't do
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this if you're using a brush y'all
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there's only one tool that God gave us
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that does the perfect job on this and
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that's your 10-digit that mayonnaise
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just don't keep it so moist y'all plus
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mayonnaise doesn't come to the table
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without a lot of flavor so you got that
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wonderful old Bobby all right I'm gonna
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vegetables are really nicely you want me
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to put it on the paprika is gonna help
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this chicken to brown going good
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I love this looks delicious all right in
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the oven 425 for 20 minutes all right
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and we're gonna cook that chicken breast
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just to perfect that's right when we
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come back the veggie should be ready
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right look at them they look right now
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they smell delicious so if you'll get
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out our chicken right I'm gonna come
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down here and I'm gonna plague up these
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wonderful vegetables for us oh you know
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what I think I'm gonna wait I think I'm
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gonna put the chicken down first
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Oh Bobby it looks beautiful that pencil
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and look it's not overcooked it all
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perfect it's gonna be perfection I'm
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gonna put our vegetables on there I
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can't wait to taste your chicken mmm
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Oh Bobby mmm chicken is great I think
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it's the mayonnaise mmm
