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Love & Best Dishes: Air Fryer Week - Air Fryer Buffalo Chicken Pinwheels Recipe - Paula’s sneakin' in a bit of a cheat day on her final day of Air Fryer Week with a must-try recipe…Air Fryer Buffalo Chicken Pinwheels Recipe!
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Recipe Link: https://www.pauladeen.com/recipe/air-fryer-buffalo-chicken-pinwheels/
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0:00
- [Paula] Okay, kiddos.
0:02
Welcome to my kitchen.
0:04
We're on our fifth day of air frying cooking.
0:08
How about that? And you know, my air fryer cookbook it's,
0:13
I think it's not a stock right now y'all
0:16
because it is in bookstores
0:17
and people they're buying air fryers every day
0:21
and you can use this with whatever air fryer,
0:25
you hadn't to have,
0:26
or you're planning on getting for yourself
0:30
but this is not a diet cookbook
0:34
but very quickly I realized when I was shown
0:41
my very first air fryer,
0:44
I don't even know who made it
0:46
but I was amazed at the thought that it could fry
0:50
without my deep fryer and the peanut oil,
0:55
I was just blown away by that.
0:58
So naturally, one of the most positive things
1:02
about air frying is the health side of it.
1:07
Like you can cut out a lot of fat.
1:10
Like I love my fried food, I love it.
1:14
Just like most everybody loves it
1:16
but I can't eat it every day,
1:19
I just have to face the facts I can't do it.
1:22
But with my air fryer, I'm found that I can and
1:30
so...
1:31
I forgot what I was saying y'all.
1:34
I forgot what I was saying.
1:36
Oh, so anyway, my air fryer cookbook, it's not a diet book
1:41
but it will take you down a path
1:43
that's gonna help you cut fat and calories.
1:47
So, I know one night I was on ShopHQ
1:50
and I got a phone call from this gentleman that said,
1:54
"Paula, I love your air fry, I ordered it
1:58
and I've been cooking in my air fryer every day and night."
2:01
He said," I've lost 25 pounds."
2:05
And he wants a try, and it was just the fact
2:08
that he had changed his way of cooking
2:13
and the weight just naturally,
2:15
fell of obviously I missed the results.
2:17
But just 'cause you cook it in your air fryer
2:20
doesn't mean it's gon' be a diet food.
2:23
So the recipe,
2:24
the last recipe that I'm gonna share with y'all,
2:27
it's kind of like a treat (chuckles)
2:30
'cause this one is a little fattening
2:34
but that's all right this is our fifth
2:36
and final day on air frying.
2:38
So
2:41
(chuckles)
2:42
We...
2:43
This is gonna be a cheat day.
2:45
How about that?
2:46
Everybody needs a cheat day where they can go in the kitchen
2:49
and eat whatever they want.
2:51
So nice swap we gon' do tonight.
2:54
All right. So did I show y'all-
2:58
- [Eddie] But you gonna be cheating on
2:59
- The recipe-
3:00
- [Eddie] But you gonna cheat (chuckles)
3:01
- We gonna be cheating with Buffalo Chicken Pinwheels.
3:10
And just keep checking on the book,
3:12
I don't know when it'll be back on the shelves.
3:15
Have you been dominating?
3:16
- [Eddie] No
3:17
- Okay, so just keep checking.
3:22
So we're gonna add our blue cheese and let me see,
3:26
I'm gon' try to give you the schemmy on the measure months
3:32
because if the book's not available,
3:36
you need to know I'm using two ounces of cream cheese
3:41
and two ounces of blue cheese scrambles.
3:46
So we're not using Manet.
3:51
So none of this has carbs in it does it? (chuckles)
3:55
Does it? Cream cheese doesn't have carbs. Does it?
4:00
Anyway, I'm just gon' mash those two together
4:03
and you'll wanna make sure
4:04
that your cream cheese is at room temperature.
4:10
This is a wonderful appetizer
4:14
and you can have this ready in no time.
4:21
Now I'm gon' add a half a cup of cheddar cheese.
4:25
(bowel drops)
4:27
Oh, I dropped my glass bowls.
4:30
My cut, "Chris Joe."
4:32
(both chuckles)
4:35
Okay, I told him my cell phone using plastic.
4:40
We got these from the dollar store and they are great
4:45
because when I'm doing recipes,
4:46
I want y'all to be able to see what they did.
4:50
So these worked out great.
4:53
I was showing them to y'all one day and I said,
4:56
"You can just throw them away." And Eddie said,
4:59
after we got through he said,
5:01
"Bull crap, Paula,
5:02
I'm calling BAS on you throwing anything away."
5:07
(chuckles)
5:09
He said, "you don't even watch tenfold
5:12
or something like that."
5:14
And I said, "okay, you got me."
5:16
(chuckles)
5:17
I would never throw that away unless it was cracked.
5:20
(chuckles)
5:23
I don't know, I was just born in that era
5:30
where if I could figure out how to wash your paper towel,
5:33
I would (chuckles)
5:37
Okay, I remember my little grandma highers, Washington fall.
5:44
Okay, I've done the same thing.
5:48
Y'all don't do it to me. (chuckles)
5:53
Okay, so we got our cheese,
5:58
our cream cheese and our regular cheese
6:01
and now I'm gonna add...
6:04
Lets see the recipe calls for two tablespoons of hot sauce.
6:08
I don't think I'm gonna use quite that much though.
6:14
Like I said, in case some children show up,
6:17
you never know when the little angels are gonna walk
6:22
through the doorway
6:26
and I want them to be able to eat it too.
6:29
So,
6:31
just one tablespoon for us.
6:37
All right, so now I'm put in two cups of shredded chicken
6:45
and I don't know if you're like us or not
6:48
but we love rotisserie chicken
6:51
and if I don't have time to spend 45 minutes or an hour,
6:55
rolls can one in my air fry, listen,
6:57
they cook beautifully in the air fryer
7:01
but sometimes I just don't have the time,
7:03
so I'll run to the grocery store
7:06
and pick up a roasted chicken and they're nice
7:10
and hot when you get them and cooked to perfection.
7:18
All right, to get this mixed up good,
7:23
I'm just gonna use my opinions.
7:36
I feel pretty good y'all
7:40
They really taste the blue.
7:43
(water running)
7:47
I'm have to tell my landlord, (chuckles)
7:50
that my sink doesn't work good.
7:53
(chuckles)
7:55
I think I'll call him like midnight tonight and say,
7:57
"Mr. Landlord, you need to come over here
8:01
and work on my sink."
8:06
Okay, here we are with our handy dandy crescent rolls.
8:15
So we just gonna open these up
8:17
and you'll want to do this on a floured surface
8:22
because they will definitely stick
8:25
and all we gonna do now is come pinch them together
8:35
like that, giving us just one solid piece of pastries.
8:45
So just pinch, pinch, pinch,
9:06
I'm just gonna try to get this sound where it's kinda like,
9:12
even,
9:16
now I really want to pinch that together good
9:19
'cause I don't want our good stuff running out.
9:30
All right, so I tell you to,
9:36
leave,
9:41
a couple of inches all the way, not to the end.
9:58
So this is one of those recipes
10:00
where you can certainly use your imagination
10:07
and actually put just about anything you want to in it,
10:11
is that right Eddie?
10:15
- Yes. What else would you do?
10:17
- Oh gosh.
10:18
I'd probably start since I don't follow any of my recipes.
10:23
(chuckles)
10:24
I mean, you could chop up onion,
10:25
you could add some mayonnaise to it,
10:27
you could if you like Curry,
10:30
I've heard a lot of people like my Curry chicken salad.
10:37
- Would you swap out the meat?
10:41
Did you do pork or steak?
10:42
- Yeah you could but I truly think that chicken is probably
10:51
the most complimentary meats.
10:56
You certainly could do a pork tenderloin though.
11:00
You could do a whole pork tenderloin and just season it
11:06
the way you want it to and just lay it in your pastry,
11:12
it's really just about using your imagination.
11:28
So I'm kinda got it all scooped up and nice
11:33
and even, and now I'm just flattening it out
11:44
and we're just gon' roll this up, jelly rolls down.
11:52
I'm gonna use... Pad it with a little water.
11:57
(water running)
11:59
So my water, my little dude jigger that.
12:06
All right, so here we go.
12:14
And I'm just gon' roll that puppy up, jelly rolls down
12:23
and I'm gon' come in here
12:29
and I'm gon' put water on this thing,
12:34
(water running )
12:44
now that I know I got enough stuff.
12:50
Okay, here we go.
12:53
That water's got good or bad.
12:58
So that made it just seal right up.
13:14
All right,
13:23
so I'm just gonna tighten up my ends,
13:31
then again I'm just gon' make sure I get
13:36
the perforated pieces.
13:44
Nice and pinch it back up.
13:51
So there we go, we got him.
14:12
(water running)
14:39
Now, I think... And I didn't put this in the recipe,
14:44
but I'm just gon' tell y'all
14:48
I think I'm gon' do an egg wash on it,
14:54
just so pretty I want it to shine.
15:04
(starring and beating)
15:10
And that yolk is gon' make it pretty and yellow
15:16
and I just got to find my brush.
15:21
Yeah you, that was easy.
15:22
That's scary Eddie,
15:23
(Eddie chuckles)
15:24
but that can be that easy.
15:30
Okay, so just want to make sure I get it all covered.
16:07
This just makes all the difference in the world
16:12
in how it looks.
16:15
All right, come on, roll it over
16:23
and give it another coat on this side
16:27
'cause we're gon' slice this.
16:37
And the recipe says that it will yield eight pin rolls,
16:42
but it will be closed that.
16:49
Really dependent on how thick you want.
16:57
Oh, do that.
16:58
I set this air fryer for him.
17:02
Nope.
17:05
I'm gon' do in this.
17:07
All right, so they're with them,
17:19
three, four, five, six, seven, eight, nine, 10.
17:33
So we're just gonna put those into our air fryer.
17:40
Oops, you better get back up there,
17:43
flour you pastry you.
17:51
I'll give the top a little brush a bit
17:59
this will be it
18:03
'cause I want it to be pretty and shiny and brown,
18:14
Michael would love it if I put some jalapenos in the city.
18:20
So, you know, cooking is just really...
18:24
It's all about what you like and suiting your own taste.
18:33
- You can finish it off with some test
18:36
other pianists ready to serve.
18:37
- Oh yeah.
18:39
And I would probably want some kind of sauce,
18:44
out to dip on me and now I'm just gonna spray.
18:51
My sprays are almost out.
19:01
All righty.
19:03
We're gon' do air fryer.
19:09
How long I'm gonna cook this for, I've all ready forgotten
19:11
- [Teresa] 12 minutes.
19:12
- [Paula] 12 minutes.
19:13
- Checking-
19:14
- Exactly right listen to Brown Hilda
19:16
just right out there like that.
19:18
(air fryer beeping)
19:21
20 minutes.
19:23
- [Teresa] No 12 minutes.
19:25
- [Paula] Oh, okay. I'm so glad she's still here.
19:27
- Hmm-mm
19:29
(Paula chuckles)
19:30
- Looking over your shoulder.
19:30
- To keep me scraped.
19:33
- And we check on that six. - All right.
19:36
All right so 350,
19:43
press two, it's so easy press two.
19:49
For our fifth day of air frying cooking,
19:52
we stepped it up a little notch
19:55
because it's gon' be a cheat day.
19:59
Look at our pinwheels, how pretty they are,
20:05
and like I said, you can do anything that you want,
20:10
any flavors, any herbs, any spices,
20:14
anything you want because you know what,
20:19
I think a crescent row it takes by anything
20:25
and make it good, you know what I mean?
20:35
I feel good you got the blue cheese.
20:38
There is a Buffalo Chicken dip,
20:44
a Buffalo Chicken dip recipe out there.
20:49
So this tastes a little bit the flavors,
20:52
remind me a little bit of that because of the blue cheese
20:57
but this is really good and moved him,
21:04
Mike these earlier in the day,
21:06
put them in the refrigerator
21:08
and throw them in your air fryer for 12 minutes
21:10
and you are done.
21:14
So I hope you all have enjoyed
21:15
the five days of air fryer cooking.
21:18
I know that the three of us, Eddie, Teresa
21:21
and myself have enjoyed every minute that we'd get
21:24
to spend with y'all so loving best dishes
21:28
and happy new year.
21:34
- Hey y'all it's Paula Dean. Now, if you enjoyed this video,
21:38
be sure to like it and click the subscribe button
21:41
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21:45
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