0:11
I got the perfect Grill I've got my fat
0:14
boy rulle shirt on all I have to do now
0:18
is get this bird good and drunk and
0:19
we're going to be ready to eat and this
0:22
is such a fun recipe all you start with
0:25
is about a 3 lb bird cleaned and washed
0:29
and we're going to season it up real
0:30
good and I'm using again my house
0:33
seasoning which is nothing but salt
0:35
pepper and garlic powder and we're not
0:38
going to be afraid to really rub him
0:41
down good and then I'm going to use a
0:45
salt on top of the house seasoning one
0:49
of the nicest things you can do for your
0:51
meat is to rub it rub those seasonings
0:55
into his skin today I think I'm going to
0:58
take a sprig of rosemary
1:00
cuz I love Rosemary and poultry so I'm
1:03
just going to stick a couple of Twigs of
1:06
beer and we're just going to sit this
1:09
bird on top of that beer can just like
1:13
that now if you don't feel good about
1:16
using beer if you're feeding children
1:18
and you want to tame it down a little
1:19
bit you can switch this around and use a
1:22
cola the cola will make it sweet and
1:25
give it a whole different flavor or you
1:27
could even use apple juice that would
1:30
that would be a wonderful flavor for it
1:32
so play with this bird and come up with
1:35
your own ways and your own flavors to do
1:37
him he's ready for the grill I've got my
1:40
chickens ready and I've got my corn and
1:43
I've got our new Barrel grill out here
1:45
that's waiting on us and before I put
1:47
the chickens on I want to talk to you
1:49
just a minute about your coals now on
1:54
dish this is how I like for my coals to
1:56
be I've I've separated them I've half
2:00
down here and half on the other end and
2:03
then I'm going to sit my chickens in the
2:05
middle so they won't burn now if I was
2:07
cooking steak or pork or something like
2:09
that I would have all my coals together
2:11
and kind of spread out but like I said
2:13
for these drunk little birds this is how
2:17
I like to cook them now this is kind of
2:19
tedious so be very careful when you go
2:22
to put your little men on the grill you
2:25
want to make sure that that beer can is
2:28
centered in between the grates because
2:31
if you're off a little bit he's going to
2:37
careful that he's centered just like
2:42
that look how he's sitting up there so
2:45
cute all we're going to do now is shut
2:47
our Grill and we're going to forget
2:49
these little birds for about 45 minutes
2:52
they should be about halfway done then
2:55
hi we're back and I told you I was going
2:57
to check on these birds in about 45
3:00
to put the corn on the grill look how
3:02
beautiful these birds look you wouldn't
3:05
believe the smell I almost can't even
3:08
describe them I can smell that Rosemary
3:11
just coming up through the necks of
3:13
those chickens and they're starting to
3:15
wiggle a little bit and they're getting
3:16
done now we're going to let that corn
3:18
cook for about 30 minutes you can check
3:20
your chickens any kind of poultry turkey
3:24
or whatever your dark meat is in your
3:26
leg and your thigh they take the longest
3:30
and when you can start wiggling them
3:32
like that and they move easily then you
3:35
know they're just about done but you can
3:37
just wiggle those and wiggle the wings
3:40
and they're moving easily for me so I
3:41
know that they're almost done guys y'all
3:44
come on over here I want to show y'all
3:45
what I've been cooking I've been working
3:47
my fanny off today for y'all
3:49
baby good don't they look great have
3:52
y'all ever had drunk chicken no ma' well
3:58
treat guys I may need y'all's help now
4:01
getting this can out of this hot bird no
4:05
problem and that can is going to be so
4:08
hot y'all got a handkerchief I know all
4:10
of y'all keep a handkerchief in I I knew
4:16
y nice clean one here
4:19
okay see if you can take
4:22
that can out of his I got it a all right
4:28
I knew you could do it smell that
4:30
Rosemary sniff that sniff that Rosemary
4:33
down there smell it over here I know it
4:35
boy it smells good and that grap and all
4:39
of that just went all up in that
4:51
perfect o this one's really hot smells
4:58
Brewery guys I know y'all have ridden
5:00
long and hard to get here for this meal
5:02
today and I promised you a good one so
5:05
I'm going to feed you and then we'll
5:06
ride okay all right sounds good have you
5:09
all tried your chicken yet I'm getting
5:11
to it but is tender look at that mhm can
5:14
you taste the rosem Mar in it mhm very
5:17
good I like the skin you just flavor in
5:20
that I do to and what I like about
5:23
cooking it this way is with the birds
5:25
standing up all the skin will get crisp
5:28
you know instead of just SU it
