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with one of my favorite autumn dishes
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and that's pecan chicken I've got my
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chickens that I've quartered and to give
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us a sticky base we're gonna add a cup
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of buttermilk and one egg now you'll
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want to make sure that you've washed
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your chicken very good I never cook a
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chicken that I don't wash you want to
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make sure your chicken is real clean all
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right so we've mixed together our egg
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and our buttermilk because the chickens
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are going swimming before I put them in
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their coats now let me show you what I'm
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gonna coat them with I'm gonna eyeball
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about a cup and a cup of flour and I've
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got a cup of pecans that I have just
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almost pulverized and I just did those
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in a food processor it would take a long
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time to take a knife and mince some that
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fine so pull out your blender or your
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food processor for that now I'm gonna
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add 1/4 of a cup of sesame seeds into
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that I'm gonna add a tablespoon of
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that's gonna help our chicken get nice
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and browned all right now I'm gonna add
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about of teaspoon of salt and we're just
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gonna mix this all together
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and now I'm just gonna grind up some
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fresh black pepper in there I was born
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and raised in Albany Georgia which we
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consider it to be the kickin capital of
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the world and they were pecan trees
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everywhere and the first house that my
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husband and I bought had pecan trees in
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the yard so I'd get out there and I'd
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pick up those pecans and I'd take them
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to the pecan company and sell those
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pecans and that's what we would use to
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go to the fair because I felt like
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otherwise you know I I just didn't have
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the money for something so frivolous
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it's a fair but it was something that I
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looked so forward to all right so I've
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got a dish over here and I've gotten
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some chicken already started and I put a
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stick of melted butter
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in the bottom of that pan so let's get
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the rest of our chicken going and you
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can see how I just quartered the chicken
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okay so in our buttermilk and egg
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mixture and like I said this is gonna
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act like a glue for our nice coating
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that we're gonna put on it and you know
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y'all I would sell every one of those
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stinking nuts but I'd save out enough to
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make this dish or make a pecan pie so
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there we go just gonna run it through so
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we got our chicken nice and coated and
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remember I told you that I had melted a
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so I'm just gonna run that piece of
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chicken around in that butter all right
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here we go with the next piece
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now I'm gonna take just to let everybody
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know what this chicken is I'm just gonna
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toss in about a quarter of a cup of
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whole pecan halves there is nothing like
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that nut love it hmm all right so in the
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oven our chickens gotta go and remember
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this 350 for an hour and 15 why don't we
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pull that out and just see what our
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finished dishes look like you know we've
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got our pecan chicken in one oven Oh so
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heavy look at that do you like white
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meat or dark meat dark meat so do I look
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at that and let's look at our chicken
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hmm oh it's delicious y'all
