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Love & Best Dishes: Snow Pea Salad with Peanut Chicken Recipe - Today Bobby is sharin' one more of his healthy and delicious recipes to keep y'all on track with your healthy eatin’…Snow Pea Salad with Peanut Chicken
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Recipe Link: https://www.pauladeen.com/recipe/snow-pea-salad-with-peanut-chicken/
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0:00
- Hello my friends.
0:02
Come on in the kitchen,
0:03
because I got Bobby in here with me today,
0:05
and we are cooking out of Bobby's cookbook
0:10
that made it on the Number One Best,
0:14
New York Times Best Seller list.
0:17
And he ranks his brother a lot about that.
0:20
- Yeah, I'm a lucky guy.
0:21
My timing was good. (Paula laughing)
0:22
- Yeah, it was good.
0:24
- Yeah.
0:24
- So we are cooking out of Bobby's book,
0:27
because you know the new year has come.
0:29
We've all, I'm wearing COVID-19.
0:33
(Paula slapping)
0:35
I'm feeling like I've put on 19 pounds.
0:37
- You don't look it.
0:38
Don't you look down there and laugh.
0:39
I saw you look down there. (Paula laughing)
0:41
- Laughing at you.
0:42
(Paula laughing)
0:43
Not at you, with you.
0:47
So you know, a lot of people out there at the first
0:50
of the year,
0:51
that's their new year's resolution is to lose weight.
0:53
So we're offering up some little bit lighter recipes.
0:58
- Yep.
0:59
- So what are we making Bobby?
1:00
I'm not sure which recipe you selected.
1:01
- Well we're gonna make,
1:03
we're gonna make a Snow Pea Salad with Chicken.
1:06
And like all my recipes,
1:08
they involve few ingredients,
1:12
they're going to be relatively inexpensive,
1:14
there's going to be protein involved.
1:15
In this case, it's gonna be chicken, chicken breast,
1:18
and snow peas as the salad base.
1:20
- Okay.
1:21
- It's really simple, really fast,
1:23
under 350 calories,
1:25
and certainly under 30 minutes.
1:27
- Well I see that you got two fat breast up here.
1:30
- Two beautiful-
1:31
- And when I saw those,
1:32
I got out my meat pounder.
1:34
- You did, and that's up to you.
1:37
- Is it all right?
1:38
If I can pound it.
1:38
These are thick, thick breasts.
1:41
- [Bobby] They are.
1:42
- [Paula] So I'm just gonna try to break
1:43
that meat down just a little bit Bobby,
1:46
if that's all right.
1:48
(Paula pounding)
1:49
- [Bobby] Fine by me.
1:50
- And I like doing on this side where it has the,
1:54
like a film on it that holds it together,
1:56
because this is a tenderloin.
1:59
- When you order a chicken fingers,
2:02
that's where that meat comes from.
2:06
- [Bobby] Right.
2:07
- So if you beat it on this side,
2:08
there's a chance you could tear it up,
2:10
so I like the side that's got like a film on it.
2:15
- Pound that chicken up.
2:16
- I'm gonna beat him to death. (Paula laughing)
2:18
- [Bobby] All right, so you're going to pound the chicken,
2:21
if you choose.
2:23
You can, you know, the thing about
2:24
the thing about cooking-
2:25
- [Paula] Well these are thick breasts.
2:25
These are just thick,
2:27
and now what were your instructions?
2:29
Slice them? - We're gonna slice them.
2:31
Yeah this is a salad, and the chicken, and the peas.
2:33
- And what size does your recipe tell me to slice?
2:36
- My recipe tells you to slice them uniformly
2:40
in whatever size chunks that you want.
2:42
- Okay do you want them long?
2:42
- 'Cause we're gonna bake it.
2:44
Or do you want 'em short?
2:46
- [Bobby] I want them,
2:47
how about we do long and short,
2:50
Long one way and short in the other,
2:52
so that way you can come out with like cubes.
2:54
- [Paula] Oh no, you don't want cubes.
2:56
- [Bobby] You don't want cubes.
2:57
- Uh-huh, okay, I'll answer myself.
2:59
(Paula laughing)
3:00
- [Bobby] We're gonna end up baking this.
3:01
So I've got the oven on at 450 and I've got a ribbed
3:05
baking sheet here and I sprayed it with a little bit
3:07
of non-stick. - You just wanna make sure
3:08
your chicken is the same size Bobby, so it will.
3:11
- Right, well you were asking me, so.
3:13
- Uh-huh, I didn't know if you wanted it long ways
3:15
or short ways.
3:16
Do we season this with anything Bobby?
3:19
- [Bobby] I would,
3:21
you know I think a little bit of salt and pepper
3:23
is always safe
3:24
before you bake it. - Okay, okay, okay.
3:25
- [Bobby] Yeah I see that.
3:27
We've got a little bit of chicken on that plate,
3:28
don't we?
3:29
I'm gonna wash it.
3:30
- Yeah and speaking of washing-
3:31
- [Bobby] I've already washed my hands,
3:33
because you washed yours,
3:34
I'll wash them again.
3:36
- Bobby just asked me if I had a plastic cutting board.
3:44
No, I don't use plastic cutting boards.
3:47
I use wood,
3:48
but after we have put this raw chicken on this board,
3:53
it's very important that you mix up a little Clorox water,
3:57
a little bleach, and water,
3:59
and make sure to use bleach to clean it.
4:03
And that'll get rid of any odor.
4:05
- Any of your germs.
4:07
- There you go.
4:08
That's a hot tip.
4:09
- So I'm gonna do this.
4:10
Yeah, I really like that bleach on my wooden pieces.
4:16
All right so I have put our house seasoning on it Bobby.
4:22
And I'm gonna put it on your tray.
4:26
Look how much meat these two breasts gave us y'all.
4:29
Those are huge breasts, huge.
4:41
Okie Dokie.
4:42
Okay Bobby, is your oven preheated?
4:44
- [Bobby] The oven is preheated,
4:45
but their not going into the oven like that.
4:46
- [Paula] All right, our hand soap?
4:48
Where's our hand soap?
4:50
- Good question.
4:51
Where'd you go hand soap?
4:52
- I keep all that stuff out.
4:55
I'll wash my hands.
4:56
Thank you.
4:57
I'll wash my hands, hundred times a day.
5:03
I've never washed my hands so much until this COVID came.
5:08
- I've always been a big hand washer,
5:10
'cause I've been in the restaurant business
5:11
for so many years. - Well yeah.
5:13
Well yeah I wash them a lot when I'm in the kitchen,
5:15
but now I even if I'm doing something else,
5:22
I'll come wash my hands.
5:23
- [Bobby] I gotcha.
5:24
Just a good habit to get into.
5:26
- Yeah, all right.
5:27
- All right let's go ahead-
5:28
- I'm gonna put this to the side,
5:29
so I can bleach it.
5:31
- Okay.
5:32
Good luck in my tiny little apartment house.
5:35
It's like a baby doll house.
5:38
Let's go ahead,
5:38
let's go ahead and boil our snow peas, okay?
5:42
- Okay.
5:43
- So I've got some snow peas here,
5:44
and I've got a medium,
5:46
a medium pot on the stove boiling with a little salty water.
5:48
- [Paula] And it's boiling.
5:50
- [Paula] Okay good.
5:51
- And I'm just going to cook this for about a minute
5:53
until they're tender,
5:54
and then we'll drain 'em,
5:55
and we'll run some cold water over 'em,
5:57
and we'll set them off to the side
5:58
and they'll make a nice base for our salad.
6:02
- [Paula] Perfect.
6:03
- Beautiful.
6:04
- Look at that, beautiful green color.
6:06
- Yeah, love it.
6:07
All right, so we boiled our snow peas.
6:10
- [Paula] Yeah well,
6:11
like I don't even know if we did it for two minutes Bobby.
6:13
- Yeah just enough to get 'em like,
6:14
just a little bit tender. - Yeah, yeah, yeah.
6:16
- And we rinsed them with cold water
6:18
and then put some ice on top.
6:19
And we're just gonna let them sit to the side
6:21
and that'll be-
6:22
- It'll hold that beautiful color.
6:24
- They'll be crisp and delicious.
6:25
- That beautiful bright green.
6:26
- When it comes time to serve.
6:27
- [Paula] All right now, do we put this in the oven now?
6:29
- [Bobby] Let's get our chicken ready to serve.
6:30
We're gonna put together a nice,
6:32
this is peanut chicken with snow peas.
6:34
- [Paula] I love peanut chicken.
6:35
- [Bobby] We're gonna make a little combination dredge
6:37
over her to season our chicken with,
6:39
and then we'll put 'em in the oven.
6:39
- Oh okay,
6:41
well I went ahead and seasoned that,
6:42
so I guess that's all right in it.
6:43
- Well a little salt and pepper is not gonna hurt anything.
6:45
- Yeah.
6:46
- All right so together in a bowl,
6:47
we're gonna combine some peanut butter,
6:49
- [Paula] Yes, and you're using the chunk?
6:52
- It is chunky peanut butter. - Chunky, chunky monkey.
6:54
- [Bobby] Mm-hmm.
6:55
A little bit of lime juice.
6:56
- [Paula] Uh-huh.
6:57
- [Bobby] A little red wine vinegar.
6:59
- [Paula] Uh-huh.
7:00
- [Bobby] These are great flavors.
7:01
- [Paula] I love red wine vinegar.
7:02
- [Bobby] I do too.
7:03
These are great flavors that really can work.
7:04
- [Paula] I like it better than like balsamic.
7:06
- [Bobby] That really worked well together.
7:08
A little soy sauce,
7:09
so you can see the theme that we got going here.
7:12
Kind of a Pad, kind of a Thai thing.
7:15
- [Bobby] A little bit of oil.
7:16
- [Paula] Now is that olive or just vegetable?
7:17
It doesn't matter does it? - Vegetable oil,
7:18
but I would normally use olive,
7:20
but that's vegetable oil.
7:22
All right and to that too,
7:23
we're gonna add a little bit of ginger,
7:26
a little chili powder, a little bit of brown sugar,
7:34
and a little bit of garlic.
7:36
And you wanna whisk whisk, whisk.
7:37
(whisk clinking)
7:41
So we'll whisk, whisk, whisk
7:42
and get this together. - It takes minute to get
7:43
that peanut butter. - Take just a minute.
7:45
- [Bobby] Mm-hmm.
7:48
- [Paula] Broken down.
7:49
- [Bobby] Little bit.
7:49
Take just a second to get it liquified,
7:53
and this is gonna make a nice coating
7:55
for that chicken.
7:56
And the peanuts too. - It sure is.
7:57
- [Bobby] Yeah, you could use a creamy peanut butter
7:59
if you wanted to,
8:00
but that chunky peanut butter,
8:01
that's going to be just nice on that chicken.
8:03
- [Paula] Yes.
8:04
- [Bobby] Just nice.
8:04
- [Paula] Yes, yes.
8:05
So we're gonna throw the chicken in there?
8:07
- That's right.
8:07
- [Paula] And marinate it?
8:08
- That's right,
8:09
we're going to dredge that chicken through here,
8:10
and get some of this just all over it.
8:12
And then we're gonna put it back
8:14
on our baking sheet. - Yum!
8:15
- And then we'll bake it at 450 for just a few minutes.
8:20
- How long are we supposed to leave this chicken in the?
8:22
Well I think that we just run it through.
8:25
It's not really a marinate. - Now do we have to reserve
8:27
any of this for later?
8:29
- [Bobby] No it's not reserved,
8:30
We're gonna use every bit of this,
8:30
so let's just dump our chicken in there.
8:32
(metal clinking)
8:34
and just make sure that we get some all over the chicken.
8:37
- Yeah.
8:39
- [Bobby] Maybe use a spoon and sort of toss it yep.
8:41
- [Paula] I'll do that since I got the already chicken
8:44
on my hands.
8:44
- [Bobby] Okay, there you go.
8:46
Beauty.
8:47
- [Paula] And you can move on to-
8:49
- Move on to looking good and talking to the camera.
8:52
( both laughing)
8:52
- Yeah.
8:54
Talk to our friends out there.
8:56
- Well this is,
8:57
we talk about this all the time,
8:58
but these are simple recipes.
8:59
That's probably the two chicken breasts will run you less
9:03
than 10 bucks.
9:04
You know a little bit of a peanut butter
9:06
and the chili powder.
9:08
This is gonna be an inexpensive recipe.
9:09
- Can I interrupt you to say this,
9:11
just a second.
9:12
That was two chicken breasts y'all.
9:14
- Yeah.
9:15
- Two chicken breasts and look-
9:16
- What I'd say?
9:16
You said two chicken breasts.
9:17
- Yeah right.
9:18
- But the thing is how far that peanut butter.
9:26
I mean the chicken,
9:29
how far it's gonna go.
9:30
We can feed a lot of people with two chicken breasts.
9:34
- [Bobby] Oh yeah, for sure, yeah.
9:35
Well you know, I think that people-
9:38
- [Paula] It smells so good.
9:39
- [Bobby] People confuse what a serving size is.
9:42
- [Paula] Oh I definitely do. (Paula laughing)
9:44
I definitely do.
9:46
- [Bobby] Eat with your eyes instead of your stomach.
9:51
- Sometimes my eyes are bigger
9:53
than my stomach,
9:55
but not always. (Paula laughing)
9:59
Especially when it comes to my ice cream every night.
10:03
Now how do they eat those little bitty portions,
10:07
that half a cup of ice cream?
10:10
That's ridiculous, (Paula giggling) right?
10:14
- That is ridiculous.
10:15
(Paula laughing)
10:18
- Okay.
10:19
- All right so, once we've got that prepped,
10:23
I'm gonna go ahead and pop this in the oven okay mama?
10:24
- [Paula] Okie Doke,
10:26
so how long did you tell us? - So this is,
10:28
450 degree oven for about-
10:30
- [Paula] Okay so it's hot.
10:31
- For about 8 to 10 minutes
10:33
- [Paula] Okay, well I got a little timer over there,
10:35
Bobby on the counter.
10:36
- All right.
10:40
All right let's make a little dressing for our snow peas.
10:43
And you'll remember that in a medium pot on the stove,
10:46
I boiled some salty water and we,
10:49
for about a minute,
10:50
we cooked our snow peas to just nice, crisp, tender.
10:52
- [Paula] Yeah because they're already
10:53
a very fragile, delicate bean.
10:58
- [Bobby] And then we rinse them in cold water
10:59
and put a little ice on top and they're perfect
11:01
for our salad.
11:02
So in-
11:03
- That's perfect.
11:05
Still has crisp to it y'all.
11:09
- That's 'cause we didn't over cook it.
11:10
- Mm-hmm, we cooked it perfect.
11:12
- Perfectly.
11:13
All right so in this small bowl,
11:14
we're gonna whisk together with a little lime juice,
11:16
a little sesame oil.
11:19
- [Paula] And it is very, very little, isn't it?
11:21
- [Bobby] Mm-hmm, it is a little.
11:22
Remember these recipes are very light and simple.
11:25
- [Paula] Yeah, yeah.
11:26
- [Bobby] Little bit of vegetable oil.
11:28
- [Paula] Ooh, that, that-
11:29
- [Bobby] And a little soy sauce.
11:32
- [Paula] Was so good.
11:33
- [Bobby] And we're looking at eighth of a teaspoon,
11:35
and then I think maybe like a tablespoon of the oil,
11:39
just small amounts.
11:40
You only just really need enough to coat it.
11:41
- [Paula] Do you want a little bit of salt with that?
11:42
- [Bobby] Sure why not?
11:43
Yeah, why not?
11:46
Just enough to coat.
11:47
- [Paula] Yeah.
11:49
- This is gonna be a nice,
11:51
if you like at a edamame.
11:54
Some of my favorite restaurants,
11:55
some of my favorite restaurants are Asian places
11:57
and I love to eat the edamame.
11:58
- Do you ever fix that at home?
12:00
- Not so much.
12:01
There are, I like to make my own food at home,
12:04
and then the things that I really like
12:06
that I don't make myself,
12:07
I like to go out.
12:08
- Okay.
12:09
- You know what I'm saying.
12:10
- Well I bought some edamame,
12:11
but I think I wound up throwing it out.
12:14
- Well that's an interesting story.
12:15
- I know, because I was just unsure.
12:18
You know when you have things in your,
12:20
in your refrigerator or your refrigerator.
12:27
And if it's something that doesn't just come natural to you.
12:31
- Yeah I know.
12:32
- I just back away from it.
12:33
and I'm like you, I'll go get me some edamame.
12:36
- Well now they do.
12:37
I'll tell you this.
12:38
They sell shelled out edamame at the grocery store.
12:41
- Yeah, well I like it in the shell.
12:43
How about you?
12:43
- They sell shelled out edamame in the grocery store,
12:46
and I like that like on top of a salad.
12:49
- Yes.
12:50
- So if I make a salad at home,
12:50
I might just put some on top.
12:51
- Yes, I've seen you do that like woo!
12:52
That was loud
12:55
- That was loud.
12:56
- This looks wonderful.
12:57
- It does look great and this is gonna be a nice base
13:01
for that chicken.
13:02
So with the chicken, with the peanut butter,
13:04
and the chili powder, and soy sauce,
13:06
and a little bit of oil,
13:08
and a little bit of lemon juice.
13:09
- Bobby.
13:10
- It's gonna be nice and bright,
13:11
and there's just gonna be good flavors
13:13
that really work well together.
13:14
- Did you put some lemon juice?
13:16
- I did.
13:17
- Or was that lime juice?
13:17
- Lemon juice, yeah.
13:19
- It's so good.
13:20
It did need a little bit more salt.
13:23
- You could probably sit and just eat,
13:25
just a bowl of that if you wanted to.
13:26
- I sure could.
13:27
- But we're not gonna do that.
13:29
- We'll put it together and-
13:31
- [Paula] Do we do any kind of greens here?
13:32
Let me dry this out.
13:34
- [Bobby] What do you mean do any kind of greens?
13:35
- [Paula] It's a salad,
13:37
so I was just wondering.
13:38
(Paula laughing)
13:41
- [Bobby] Here's your greens right here.
13:43
- Well I was kind of talking about like lettuces?
13:46
- If you wanted to.
13:47
We're doing it exactly by my recipe,
13:49
but if you wanted to lay down a bed of lettuce,
13:51
and then put the edamame on top,
13:54
totally could do that.
13:55
Or you could just- - Okay let's do that.
13:56
- Okay, yeah. - You want to?
13:57
- Do you have some?
13:58
- Yes.
13:59
- Oh yeah you do right there, grab it.
14:00
- [Paula] Yes.
14:01
- Grab it.
14:03
'Cause remember when you're making these recipes,
14:06
do whatever you like.
14:08
- I tried that, you stopped me.
14:10
(Paula laughing)
14:11
- Well that's what we do in this family.
14:13
We stop each other's progress.
14:15
Every time we get a little momentum.
14:16
- I know.
14:17
- Somebody sticks their foot out.
14:19
That's how we do.
14:20
It's what we do.
14:22
- That's how we roll, isn't it?
14:23
(Paula laughing) - That's what we do.
14:25
Crabs in a bucket.
14:26
- I love that commercial,
14:27
that little guy.
14:31
Oh, I think he's so funny, but I can't remember his name.
14:35
But he did a commercial where he was shouting
14:38
at everybody in the neighborhood,
14:39
and they said, "Why are you shouting?"
14:41
And he said, "'Cause that's what I do."
14:44
(Paula laughing)
14:46
- [Bobby] All right so a little tongs here.
14:48
- [Paula] Uh-huh.
14:49
- [Bobby] And lay your snow peas out.
14:51
- [Paula] Okay, I don't wait for the chicken?
14:53
- [Bobby] This and then the chicken on top.
14:56
That's the whole idea 'cause the chicken goes-
14:58
- [Paula] Well I think I'm gonna save,
14:59
reserve some of those for on top too.
15:00
- [Bobby] Whatever you wanna do.
15:02
- [Paula] Because it's just so pretty.
15:03
- [Bobby] Well look how nice that looks already.
15:04
- [Paula] I know.
15:06
- And you could. - And you can toss those,
15:08
so it'll get on your lettuces.
15:10
- [Bobby] There you go.
15:11
That's nice.
15:12
- [Paula] Mm-hmm.
15:13
- [Bobby] You could squeeze a little bit more lime
15:14
or lemon juice on top of that if you want to.
15:15
- I would love,
15:16
I would love a little bit more on lime juice or lemon.
15:19
Either one.
15:21
- [Bobby] Well I don't have any fresh squeeze,
15:22
but here's some-
15:23
- [Paula] Well I know it, but I've got a lemon.
15:25
- [Bobby] Right here.
15:26
- [Paula] Here in the fridge.
15:28
I got one that's cut.
15:29
- [Bobby] Ooh, let me see that Ed.
15:30
- [Paula] It needs to get used.
15:32
- I have.
15:33
- [Paula] Unless it's gotten thrown out.
15:36
- I have a Meyer lemon tree in my backyard.
15:39
I got a bunch of these.
15:40
- [Paula] Okay, you'll have to cut that one Bobby.
15:42
- Awe too bad.
15:45
Oh look, look at my lemon.
15:46
I knew I had a piece of lemon.
15:47
(Paula laughing)
15:49
- [Bobby] Look at it.
15:49
Oh my gosh.
15:50
- Do you have things like this growing in your refrigerator?
15:52
- That's store bought.
15:53
(Paula laughing)
15:54
That's totally store bought.
15:55
That's got a stick on it.
15:56
- Uh-huh, that's a store bought.
15:57
- So where's your knife?
15:57
I know you're down to one knife.
15:58
(Paula laughing)
16:00
- Well I am.
16:03
- Michael sent all my knives out y'all to be sharpened,
16:06
because you could not cut hot butter with my knives, okay.
16:13
- Look at that big old pretty Meyer lemon.
16:15
- Oh it's beautiful.
16:16
I made a lemon pie the other day.
16:20
- [Bobby] Where is it?
16:22
- [Paula] Well it's gone.
16:26
Oh, yeah.
16:27
- [Bobby] Look how beautiful.
16:29
- [Paula] And now see,
16:29
I'm gonna put a little bit more salt on it son,
16:32
because that's salt and that lemon juice.
16:35
Oh, my gracious.
16:37
- [Bobby] That looks great just like it is.
16:38
- [Paula] I know, I can eat it just like that.
16:40
- [Bobby] Maybe just cut up a couple of tomatoes,
16:41
little small tomatoes and pop around the edges.
16:43
- [Paula] I got those too.
16:44
- [Bobby] You know what else would be good on that?
16:45
Would be some radish,
16:46
if you were to cut up some radish.
16:47
- [Paula] Don't you love radishes?
16:48
I noticed that you use a lot of radishes in your salad.
16:52
- [Bobby] You know, I liked to,
16:53
I liked to eat color.
16:54
- [Paul] We didn't set the timer, did we?
16:55
- [Bobby] I set it.
16:56
- [Paula] Thank you, thank you.
16:57
- [Bobby] I like to eat color and radishes.
16:58
A good way to do that.
16:59
- [Paula] Ooh, I cut my finger on one of my dull knives.
17:04
- [Bobby] It got your attention?
17:06
- Well that lemon juice just kind of hurts it.
17:08
- That chicken has got about two minutes left on the timer.
17:11
I just took a look at it.
17:12
It looks beautiful.
17:13
So let's take a little break right now
17:15
and then we'll come back and we'll plate the salad.
17:16
- Okay.
17:17
- Looks beautiful.
17:18
It's going to be a great looking salad.
17:19
- [Paula] It does,
17:19
and you're talking about quick and easy?
17:21
- [Bobby] Chicken has been in the oven
17:22
for 10 minutes at 450.
17:25
- [Paula] Ooh.
17:26
- [Bobby] Ooh, gah-lee.
17:27
- [Paula] Uh-huh, 450 is a hot oven y'all.
17:30
- [Bobby] Hot oven.
17:31
All right so with chicken,
17:35
you wanna make sure that it's 165 degrees,
17:38
juice is running clear.
17:40
So let's take a look here.
17:41
Oh yeah, well.
17:42
[Paula] Yeah, pick your biggest piece.
17:44
- [Bobby] [ well, well over 165.
17:46
That's rocking. - Good.
17:47
- [Bobby] Rocking 200 degrees in the center.
17:49
So the chicken is done.
17:51
- I am just really, really funny Bobby.
17:54
- [Bobby] I agree.
17:55
- [Paula] About my chicken.
17:57
Now I just don't like the thought
17:59
of eating a medium rare chicken.
18:01
- [Bobby] Well you're not in an exclusive club.
18:04
Most, most people feel that way.
18:07
- [Paula] Okay you come on up there.
18:09
- [Bobby] That looks and smells so great.
18:10
Look at that.
18:11
- [Paula] And you could cut this in smaller pieces.
18:13
- [Bobby] Well that's what we were gonna do
18:14
and you said no, remember?
18:15
- [Bobby] No well you said cut it in strips,
18:17
I think in your book,
18:18
so I was just going by that,
18:20
but that's what I'm saying.
18:22
You could do, but-
18:23
- No.
18:25
- [Paula] You could do.
18:26
You could do bite size and stretch it a lot longer.
18:32
- Y'all start this video from the beginning
18:34
and go back to when my mom was cutting the chicken,
18:36
I suggested that she cut it into cubes, squares.
18:40
- [Ed] Bite size.
18:41
- Bite size.
18:42
- [Ed] In the eyes, that would be a whole bunch.
18:43
- She said, "No."
18:44
Just for the record.
18:46
- I'm a turd.
18:47
(Paula laughing)
18:48
- [Bobby] Nobody said that.
18:49
- [Paula] I'm a turd.
18:50
(Paula laughing)
18:53
Mm, mm, mm, mm, mm, mm.
18:56
- [Bobby] Mm, what grateful hey?
18:58
- [Paula] I'm just gonna put a little extra green
19:01
on top son.
19:02
That looks wonderful.
19:04
- All right well,
19:05
and it looks like we've got some extra chicken,
19:07
so you really with two chicken breasts,
19:10
you could feed,
19:11
you could feed a family of four easily with this.
19:13
- [Paula] Easy.
19:14
- Easily.
19:15
So all right,
19:16
so the chicken-
19:16
- And you're talking about cheap,
19:17
I wish I had some fresh ground black pepper.
19:19
- We combined peanut butter and I used peanut butter
19:23
that was chunky all right,
19:24
so there's peanuts in it.
19:25
Chili powder, Sesame oil, soy sauce I think,
19:30
a little bit of vegetable oil,
19:32
definitely some lime juice, simple ingredients.
19:36
And then we ran the chicken through that,
19:38
baked it in the oven for 400, at 450 degrees,
19:41
for about 10 minutes.
19:42
For exactly 10 minutes.
19:44
We boiled some snow peas in a medium pot
19:46
on the stove top for about a minute until they were tender.
19:49
And then we rinsed them in cold water,
19:52
put a little ice on 'em,
19:55
made a beautiful bed. - MM-hmm, this slice.
19:58
- And put our chicken right on top.
19:59
- I'm gonna taste this chicken this way,
20:01
so I know what the lettuce is-
20:02
- It's gonna be so hot.
20:03
- I know.
20:04
I know what the lettuce is and the-
20:07
- Mm.
20:08
- Ooh it's hot.
20:08
- Ooh, mm-hmm.
20:11
- [Paula] Mm, delicious.
20:12
- [Bobby] So good.
20:13
Ooh, everybody
20:15
- Mm-hmm.
20:16
- Make this tonight.
20:17
You'll like it.
20:18
- It's it's been awhile since you've made this,
20:19
hasn't it Bobby?
20:21
- Oh my Gosh, that's so good.
20:23
- Okay it was good.
20:25
- It's been a while since I've,
20:26
it has been awhile since I made it.
20:27
Why do you ask?
20:27
(both laughing)
20:28
- 'Cause you've forgotten how good it was.
20:30
- 'Cause it wasn't smooth.
20:30
(Bobby giggling)
20:31
- Um-mm, you forgotten how good it was.
20:32
- Man that is great.
20:33
Peanut butter on the chicken.
20:35
- Mm-hmm.
20:37
- Teresa, come taste this?
20:39
- [Teresa] Crunchy peanut.
20:40
- Come taste this. - Mm, mm.
20:41
Mm, mm, mm.
20:42
- Pan is hot.
20:44
- Let me grab.
20:45
- Mm-mm, it was so good.
20:48
You're gonna love it. - Careful it's hot.
20:49
- See I told y'all.
20:51
- On camera, on camera.
20:51
- [Teresa] Oh no, no, no.
20:53
(Paula giggling)
20:55
- Is it good?
20:56
- [Teresa] Oh my gosh yes.
20:57
- Oh my gosh yes was the answer.
20:58
So, I'm Bobby Deen,
21:00
here with my momma Paula Deen.
21:02
Simple, easy, low calorie dishes that you probably have
21:06
all the ingredients in your house.
21:07
You're family will love 'me.
21:09
You can find all the ingredients
21:10
in your local grocery store,
21:11
and they won't break the bank.
21:13
I'm happy to be your guest.
21:16
- Well-
21:17
- Want me to sign off for you.
21:18
- Well you're kind of more than like a guest.
21:20
- That's true.
21:21
This is my house.
21:21
(Paula giggling)
21:22
- Well.
21:24
(Bobby laughing)
21:25
- And you're my son.
21:26
And this is about the Deen family.
21:28
♪ Be our guest ♪
21:31
♪ Be our guest ♪
21:31
So you're not a guest in the Deen family.
21:32
♪ Put our food to the test ♪
21:35
♪ Wrap your napkin around your neck cherie ♪
21:37
♪ And we provide the rest ♪
21:40
- Where'd you learn that song?
21:40
- That's a song that I hear everyday,
21:42
'cause of my kids.
21:43
- [Teresa] I was gonna say three triplets,
21:45
the triplets.
21:46
(Paula laughing) - It's Disney.
21:47
All right bye everybody.
21:48
- Did you hear what,
21:49
did you hear what I taught Amelia to do yesterday?
21:54
- What did you do?
21:55
(Paula laughing)
21:56
- Why you look like that?
21:59
- You make me nervous.
22:00
(Paula laughing)
22:04
- You know that little trampoline they got.
22:09
Amelia is like a little acrobat y'all.
22:13
She's gonna be a gymnast,
22:15
so I put her up on the bar of the trampoline thing,
22:21
and I put it behind her knees,
22:23
so she can hang from her legs on her trampoline,
22:27
and she loved it.
22:28
She said, "More, Ginny, more, more Ginny."
22:32
- You got a little bit on your teeth.
22:33
- I know, I got a lot in my teeth.
22:35
- All right.
22:35
- See y'all later.
22:36
- It was fun, bye everybody.
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