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Love & Best Dishes: Courtney's Get Fixed Super Sunday Dip Recipe - Today Father John and Paula are in the kitchen makin' another easy and delicious great Buffalo Chicken dip recipe with blue cheese for the Big Game!
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Recipe Link: https://www.pauladeen.com/recipe/courtneys-get-fixed-super-sunday-dip/
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0:00
- Hey, I'm in the kitchen today
0:02
with Father John and my daughter-in-law Claudia.
0:05
And she's rubbing her husband's spoon.
0:10
(laughs)
0:13
He is her baby.
0:15
- Yeah, it looks like Linton.
0:17
- [Paula] So tell everybody how the triplets are doing.
0:18
- Great!
0:19
- [Paula] (cackling)
0:23
Everybody's always asking me about them.
0:25
- They're good, they're great.
0:27
- Well, Claud and I are on a mission
0:29
to teach father John, how to cook.
0:31
He said he never learned.
0:36
There was never a need.
0:38
- [Claudia] (laughs)
0:39
- No, between being at home,
0:43
and being off at school,
0:44
and then being in parishes,
0:45
were large parishes with a cook most of the time.
0:49
- [Paula] Uh-huh, uh-huh.
0:50
So I'm happy to be here.
0:52
- [All] (laughing)
0:53
- Well we are starting, on a previous show,
0:56
we did a dip,
1:00
and it's a hot dip.
1:04
It's a pimento cheese, a hot pimento cheese dip.
1:08
And that was so simple.
1:10
And listen, Father John, this one's equally easy.
1:16
- Thank you.
1:17
- (giggling)
1:18
So all we just going to mix and stir again.
1:22
- [Claudia] He can use Bobby.
1:23
- [Paula] Are you sure?
1:23
He can use me, so that won't-
1:26
- [Claudia] Or Bobby, you have a choice.
1:27
- [Paula] When you're hugging and-
1:28
- [Claudia] Oh, I don't get dirty..
1:30
- [Paula] You won't get him dirty.
1:31
- [Claudia] Well as I see mayonnaise again,
1:32
so I'll stay right here.
1:35
- Oh my gosh,
1:35
there's nothing you gonna be able to eat is it?
1:37
Oh no.
1:38
What is that?
1:39
- That's blue cheese dressing.
1:40
- Yeah blue cheese dressing-
1:41
- [Claudia] One of the ingredients is probably mayonnaise.
1:43
- Probably.
1:44
- [Women] (laughing)
1:45
- The only thing I have found
1:47
that this child won't eat is mayonnaise.
1:50
And do you know what a problem that is for me?
1:54
- [Claudia] (laughing)
1:55
- Because I put mayonnaise on everything.
1:58
- [Cameraman] You have a mayonnaise vault.
2:01
- Yes.
2:02
- [Claudia] At least at least I like butter
2:04
- Yes, thank goodness you like butter,
2:06
but mayonnaise, if I get under 10 quarts
2:10
of mayonnaise in my pantry, I start getting nervous.
2:13
- [Claudia] (laughing) That's also with bananas.
2:17
- So this recipe is one that was shared
2:20
with me by a precious young woman, Courtney Fix.
2:26
And she did my makeup for years.
2:29
So this is, let's see what we named it,
2:33
we named it, Courtney's Get Fixed,
2:37
because her last name is Fix,
2:40
Super Sunday Dip.
2:44
So all you have to do is mix all that stuff together Father.
2:47
- [Claudia] (laughing)
2:48
- [Paula] Where do you want to start?
2:49
You start anywhere you want to.
2:51
- [Father John] Two pounds of-
2:53
- [Cameraman] Just chopped chicken?
2:54
- [Father John] Chopped chicken.
2:55
- [Paula] Just chopped chicken.
2:56
Now you can cook your own chicken,
2:59
or you can get a rotisserie chicken
3:02
from your grocery store and-
3:05
- [Claudia] Sous chef.
3:06
- [Paula] Yes!
3:08
- [Claudia] More respect, Father John.
3:10
- [Paula] Half a cup of hot sauce.
3:12
- [Claudia] Oh wow.
3:14
- [Paula] Now You said you liked hot sauce didn't ya?
3:18
- [Father John] Moderate hot sauce.
3:20
- [Cameraman] Well yeah, this is Paula Deen's-
3:23
- [Paula] To me, this is the best hot sauce.
3:26
- [Claudia] It smells a little bit sweet.
3:27
- [Father John] Well it's not too hot, let's test it.
3:28
- Yeah, it's not real hot.
3:30
It's just real good.
3:32
- [Claudia] You need a glass of milk?
3:33
- And it took me-
3:34
- It's got a little kick.
3:35
- It took me a while.
3:38
All right, and I want to be sure
3:40
and tell everybody that everybody washed their hands.
3:45
- [Claudia] Did we?
3:46
- [Paula] Yeah, right-
3:47
- [Father John] I did!
3:48
- [Paula] Yeah, right before we started, yes.
3:48
- [Father John] Yes, I did.
3:50
- [Claudia] After we've had Gus.
3:50
- [Father John] So just continue-
3:51
- [Paula] I just want to remind everybody that-
3:53
- [Father John] Four ounces?
3:54
- [Paula] Yes.
3:56
- [Father John] Of this first.
3:58
- [Claudia] So that is the blue cheese dressing?
4:00
- [Cameraman] Yes.
4:02
- [Claudia] Just like whatever, blue cheese dressing, right?
4:05
- [Paula] Yes, you can make a homemade blue cheese dressing
4:08
or if you have a favorite bottled one.
4:12
Yes, in fact, at the restaurant
4:14
we make the most incredible blue cheese dressing.
4:18
I've taught them how to make my very, very favorite.
4:23
And it's the best blue cheese dressing around-
4:26
- [Claudia] Really?
4:27
- [Paula] As far as I'm concerned.
4:28
Y'all are going the wrong way
4:29
with the dirty dishes (laughing).
4:32
Thank you, thank you.
4:33
- [Claudia] Sous chef, sous chef.
4:35
- [Paula] Yes.
4:38
- It's looking good.
4:38
- [Claudia] So you know exactly what the ingredients are
4:41
in the blue cheese dressing, you just don't want to tell me.
4:43
- [Paula] Well-
4:44
- [Claudia] Mm-hmm!
4:45
- [Father John] Yogurt!
4:46
It's got yogurt in it.
4:47
- [Paula] It's mayonnaise!
4:48
- [Claudia] There are some really good dressings
4:52
that are like creamy like that on the market right now
4:53
but they're all yogurt based.
4:55
- [Paula] They're all based?
4:56
- [Claudia] Yogurt based. - [Paula] Yogurt based.
4:58
- [Claudia] So, that's what I do.
5:01
- [Paula] You know, I told you, I'm just not crazy-
5:03
- [Claudia] Yeah, I feel you.
5:04
- [Paula] About-
5:05
- [Claudia] I mean, I don't feel ya, but-
5:06
- [Paula] Yogurt.
5:07
- [Women] (laughing)
5:09
- Yeah, this is really one of those good, good dips.
5:13
You know, we've got a big game coming up soon.
5:17
- [Claudia] What is it?
5:19
(laughing)
5:20
- It's just a game.
5:21
- [Claudia] Oh it's a big game!
5:22
- It's the Super Bowl.
5:24
- Oh okay.
5:24
- [Claudia] Ooh!
5:25
- Father John can say it.
5:27
- [Father John] Four ounces.
5:29
- Four ounces of-
5:31
- [Claudia] Cheese.
5:32
- Parmesan, or mozzarella.
5:34
- [Claudia] Mozzarella.
5:35
- [Father John] No, it's Colby.
5:36
- [Claudia] Colby.
5:37
- [Paula] Neither one of them.
5:39
- [All] (laughing)
5:40
- [Claudia] Just cheese.
5:41
- [Paula] Just cheese.
5:42
And we're going to put it in this little casserole dish.
5:48
And ...
5:52
- [Paula] Perfect, you have certainly learned
5:53
how to mix today haven't you Father John?
5:56
- [Father John] Yes indeedy.
5:57
All right.
5:58
- [Paula] All right, I'm gonna take that spoon away from ya,
6:01
and give you the spatula so you can get it out.
6:04
- [Father John] I almost got one.
6:05
- [Claudia] Oh, oh! - [Father John] Oh!
6:06
- [Claudia] Very important ingredients.
6:08
- [Father John] Assistant.
6:09
- [Claudia] Yes, how much of this?
6:10
- [Father John] The whole thing.
6:12
- [Claudia] Ooh, the whole thing.
6:13
- [Father John] It's four ounces of crumbled blue cheese.
6:16
- [Paula] Crumbled blue cheese,
6:17
I'm sorry I did about let you forget.
6:19
- [Claudia] You didn't do your whole homework.
6:22
- [Father John] That is actually five ounces,
6:24
but I think we can add extra shredded chicken.
6:26
- [Claudia] When it comes to cheese,
6:27
it's never enough.
6:29
Right?
6:30
- [Paula] So this is a very strong blue cheese-tasting dip.
6:36
- [Claudia] Yeah.
6:36
- [Paula] Do you like that Claud?
6:38
- [Claudia] Mm-hmm.
6:41
- [Paula] Okay.
6:43
- [Claudia] Perfect.
6:44
- [Paula] Cheesy cheesy.
6:48
In fact, I remember Courtney saying
6:52
that she fixes this for the big game.
6:56
- [Claudia] Mm.
6:58
That's what we're doing.
6:59
- [Paula] Yes.
7:01
Might be rotten though by the time the big game starts.
7:04
- [Claudia] Rolls around.
7:06
Or it may be in your belly.
7:07
- [Paula] Yes.
7:08
- [Claudia] Maybe gone by the time the big game starts.
7:11
- [Paula] Yes, it would,
7:13
it would have to get gone before the big game (giggling).
7:18
- [Claudia] It looks good though.
7:19
- [Paula] Mm-hmm.
7:23
- [Father John] That's a hunk of dip here now.
7:24
- [Paula] I know.
7:25
So Father John you can just go home
7:27
and make all the dips-
7:28
- [Claudia] Oh my gosh, yeah.
7:31
- [Father John] They're all good!
7:31
- [Claudia] You have food for life.
7:33
- Yes.
7:35
Okay, I hear something dinging.
7:38
- [Claudia] Um yeah, not food related.
7:42
- Oh.
7:45
Okay, that's it Father Joe.
7:47
- [Father John] So that's sound.
7:49
- So we'll put it in a 350 degree oven
7:52
and we'll bake it for about 15, 20 minutes,
7:57
you know, just hot and bubbly.
7:59
'Cause everything's done in it,
8:01
you know the chicken is-
8:02
[Claudia] Cooked. - [Paula] Cooked.
8:04
So another very simple dip
8:07
that you can impress your friends with.
8:10
- I will.
8:11
- Do you have company over?
8:12
- Well the truth be told,
8:14
most Sunday evenings I'm at church.
8:17
- Yes.
8:18
- So it's hard, although this year,
8:19
the priest at Benedictine High School
8:22
have invited the priests over.
8:23
So I'll get there by halftime.
8:24
- [Claudia] Oh, that's fun!
8:25
So you have to bring something over?
8:27
Do you have to?
8:28
- Did they ask you to carry something?
8:30
- No they don't trust me.
8:32
- But you have to, you can't now.
8:33
- You can impress them.
8:35
- Yeah, we feed a lot of guys.
8:36
- So, in the oven for 350 degrees, 15, 20 minutes,
8:40
just until it's hot and bubbly, like Father John.
8:44
- Aww.
8:46
We love Father John.
8:48
(dishes clanking)
8:49
- [Paula] (cackling)
8:52
- I knew I was gonna break something.
8:54
- I think it goes the other way Father John (laughing).
8:59
Oh I love it, and here I'll give you the hand soap
9:02
if you want it.
9:03
- No, no.
9:04
- Where is it, I don't see it.
9:05
Okay, that's good.
9:08
Okay, we're all washed up.
9:11
And ...
9:16
Yeah, this is your second dish-
9:19
- [Father John] Right.
9:20
- [Paula] Isn't it Father John?
9:21
- [Father John] This is the chicken.
9:21
- Yes, this is Courtney's Get Fixed,
9:25
let's see her last name is Fix, Courtney Fix.
9:29
Courtney's Get Fixed Super Sunday Dip.
9:33
- And it has a kick to it.
9:35
- [Paula] It does, remember the blue cheese and all of that?
9:40
All right, so we're going to put this on the plate
9:42
because I don't want you to-
9:42
- [Father John] Yeah, it looks like it's-
9:44
- [Paula] Burn your yourself.
9:46
So check out your cooking.
9:49
- [Father John] Let's try.
9:54
Ooh!
9:57
- Is it too hot for?
9:58
- No, delicious.
10:00
It's got a kick to it.
10:01
- Yeah.
10:02
- We put some kicking ingredients in it.
10:04
- It's got a little kick!
10:07
- But it's a good one.
10:08
- Kicking.
10:11
- Should've been named kicking, kicking chicken (laughing).
10:16
Well, what do you think?
10:17
So far, which is your favorite dish?
10:21
In a previous show we did hot pimento cheese dip.
10:26
- [Father John] I love cheese and they're both
10:28
full of cheese.
10:29
- [Paula] Yeah, were doing a lot a lot of cheese today.
10:31
- [Father John] Yeah, they're both delicious.
10:32
- I hope we're gonna be able to go
10:33
to the bathroom after eating all this cheese!
10:37
(cackling)
10:38
- Well, stay tuned for the next show.
10:41
- [Both] (laughing)
10:42
- Well thank you, Father John.
10:44
- Thank you Paula.
10:44
- And listen, if y'all ever come to Savannah
10:46
and you wanna attend ...
10:52
- Church at Sacred Heart.
10:53
- Yes.
10:54
- For the mass at Sacred Heart.
10:55
- Yeah, I couldn't get it out of my mouth.
10:56
All right, so now when are your services?
10:58
Like on the weekend.
10:59
- We have a 4:30 Saturday,
11:02
Sunday morning 8:30 Spanish,
11:04
11 o'clock English and 6:00 p.m. English.
11:07
So we have three English services.
11:08
- You are kidding!
11:09
- I don't speak Spanish.
11:10
- I was gonna say, I didn't know you could speak Spanish.
11:12
- I don't, we have a hospital chaplain who's bilingual,
11:15
but we have a full house for almost all of our services.
11:18
- Oh my goodness.
11:19
- We've been there since, cornerstone was laid in 1902.
11:22
So we've been up and running since 1904.
11:24
- You look good to have been doing this since 1902.
11:28
- I eat well.
11:28
- [Both] (laughing)
11:30
- Thank you Father John, you mean so much to us.
11:33
- Thank you Paula for inviting me.
11:34
- Yes.
11:35
So if you're here in Savannah on the weekend,
11:37
Saturday and Sunday, Saturday at 4:30,
11:41
Sunday at 8:30.
11:43
- Spanish.
11:44
- Spanish.
11:45
- 11:00 a.m. and 6:00 p.m.
11:46
11:00 a.m. and 6:00 p.m. English.
11:47
- Masses.
11:49
All are welcome.
11:50
- It's a beautiful old church, I think you'd enjoy it.
11:54
And you don't have to be Catholic.
11:56
- No, no.
11:58
- You open your arms to everybody
12:00
don't you? - All are welcome.
12:01
Yeah, we have a great congregation.
12:03
Well, love and best dishes to all of you out there.
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