0:04
what are you gonna show me now we're
0:07
gonna make chicken and waffles on a
0:08
stick it's a very unique different thing
0:11
but once you taste it for the first time
0:12
you just want that fried chicken and
0:15
you got chicken tender chicken tenders
0:17
and this marinades for about 24 hours so
0:19
that buttermilk can get in those chicken
0:20
tenders okay some spices yeah so I'll
0:23
have our salt real number time anything
0:26
tarragon you've got fresh tarragon in
0:29
there right fresh tarragon yeah I like
0:32
so these get a little messy and you can
0:34
help me with these yeah I actually
0:43
experimented with the whole chicken and
0:45
waffles thing it originally was kind of
0:47
like a waffle chopped up with some
0:50
that's based on a restaurant in LA that
0:52
was one of my favorite things and I
0:54
thought that that would be a lot of fun
0:55
to put on the stick okay so we're gonna
0:58
roll them in flour so that the batter
1:00
will stick to them and we're that way
1:04
one teaspoon of garlic powder yes ma'am
1:06
a half a teaspoon onion powder onion
1:10
powder and then you're gonna add some
1:13
okay okeydoke now I'm gonna give this
1:19
just a quick mix for you Matt we're
1:21
gonna flour batter Oh
1:24
flour oh okay okay okay
1:39
okay so next we're gonna make the waffle
1:42
batter but we didn't actually start
1:43
frying those while I do this okay Wendy
1:45
that those are gonna fight for a few
1:47
minutes okay make sure they're just
1:49
golden brown and take out Audrina and
1:51
I'm gonna add to flour all over my
1:56
self-rising flour yes milk okay
2:01
my oil one teaspoon of baking powder so
2:05
soda and pout yes both how much sugar do
2:08
you need one teaspoon feel it about
2:10
three teaspoons and then bring I'm gonna
2:14
high bar it and then our eggs
2:23
tell me we're not gonna get leaving sir
2:26
what tell me that we are bugger and then
2:32
well I mean you can't have a waffle
2:35
I always better my waffle absolutely you
2:39
so you just holler when you want me to
2:41
take them up okay okay I would do that
2:44
now cuz they're gonna cook a little bit
2:45
longer once we put this in that bag
2:51
looks mighty to it how much do you love
2:53
having a fryer right here
2:55
cuz that's like the most brains eh hey
2:58
listen this is my luxury man uh-huh
3:02
don't use it every day uh-huh but when
3:05
you need a deep fryer there's absolutely
3:09
nothing that can take the place stop it
3:13
what's your favorite thing to fight
3:14
chicken you know it's chicken funny
3:22
beautiful so let's go ahead and we're
3:25
gonna just take one of these to make
3:27
sure okay is it that's good yeah the
3:30
snake goes off quick is that great and
3:35
you don't need to cover it completely oh
3:37
you can you can but that way you get a
3:40
little bit of the exposed better for
3:42
Masari and look look look at that waffle
3:53
and last one the last two alright that
4:00
tell me when to stop fooling I would
4:02
pull that one right there that's a nice
4:03
color he does I think this one
4:10
we should probably much as I want to
4:15
just grab it need it I think it would
4:18
really pull the skin off a man those
