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i am in here in the kitchen today with a
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very much loved personal friend of mine
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mitch pennell and mitch is a genius
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with leftovers y'all first we're gonna
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start off with our poppy seed chicken
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i had some leftover poached chicken and
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mitch is slicing that up for us
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i've got two nice fat portabellas that
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off tell everybody what you do i have a
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non-for-profit organization
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in in chicago we basically scour the
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alleys and the dumpsters and the trash
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my kind of shopping baby any place we
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can find discard and things that have
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sort of lost value are no longer wanted
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those into beautiful accessories and
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home furnishings and like the pieces i
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beautiful serving pieces those look
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they look delicious i love portobello
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and you are slicing that chicken just
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beautifully mixed thank you all right
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now i'm gonna add an eight ounce carton
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yum mitch is crushing us up y'all
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one sleeve of butter crackers and i'm
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adding a can of cream of chicken soup
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all right so those mushrooms are working
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their way into that sour cream mix and
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cream of chicken soup i've got
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probably about a half a cup of slivered
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almonds and i like those so much better
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now i'm gonna add a tablespoon of poppy
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our little individual casseroles are
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gonna have just a little
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buttery crunch top and yum that we're
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so just that simple we have taken this
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leftover poached chicken and turned it
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almost like a chicken divine
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only it's got mushrooms instead of
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broccoli man i taste it
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please stick your finger in
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so american isn't it that's yummy all
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right so i'm gonna add the butter about
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tablespoons of melted butter okay over
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the buttery crackers and that's gonna
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all right now we've got some little
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individual casserole dishes
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down here so we're going to personalize
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i i love that idea because it makes
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someone feel special that they get their
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little individual casserole at the table
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all right i'm gonna put the chicken in
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and i'm gonna finish this crust up and
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just that quickly we're ready you ready
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yeah i'm just gonna coat that chicken
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oh that looks so good oh just like that
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and you did a magnificent job well
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thank you thank you thank you what can i
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say we're ready to go come on down here
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all right let's let's move this over
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and i'm just gonna load this up with our
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casserole ingredients i've got some cute
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little casserole dishes
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so it makes it kind of special done yeah
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it does i love it served that way
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so you want these fully covered with the
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crust pillow yeah don't you think yeah
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we are i'm just going to use my hands
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you know the best tools that you can
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have in your kitchen are the tools that
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and that's those hands all right
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so we're going to cover these y'all with
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and we're going to bake them about 15
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and then we're going to take the fall
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off and cook them for
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like another 10 minutes and that'll
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brown them off right yeah
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so that'll crisp up our our crackers and
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kind of brown them all
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all right beauty slap some foil on here
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and i think we are we
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all right what's this oven set at paul
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remember 15 minutes covered
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and in we go let's check that out take
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them out of the oven honey and i'll wash
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and we'll taste those little casseroles
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and these potato bites at the same time
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mitch look at this yum
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look at that portobello mushroom y'all
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and that piece of chicken
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oh i love those butter crackers
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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as well as a notification bell to be
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alerted when i post a video
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love and best dishes y'all
