Monster Mash - Paula's Best Dishes - Blast from the Past

Even though its called "monster mash", this dip (http://www.pauladeen.com/monster-mash) can be served as an appetizer for any party or tailgate. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients butter, for baking dish or spray on oil. 2 (20.5 oz) cans refried black beans 1 (10 oz) can tomatoes and green chiles, drained 1 tablespoon taco seasoning 2 cups shredded Colby-Jack cheese, plus 2 cups for topping tortilla chips, for serving Preparation 1.Preheat the oven to 325°. Lightly butter a 2-quart baking dish. 2. In a medium bowl, combine all of the ingredients except the 2 cups of cheese for topping. Spoon the mixture into the prepared baking dish. 3.Bake until hot and bubbly, about 25 to 30 minutes. 4. Remove the dish from the oven and top with the remaining cheese. Bake until the cheese is melted. 5. Serve and enjoy with tortilla chips.