0:05
once you put down this Cod and get
0:10
started on the wonderful Monster Mash so
0:14
I'm gonna start grating up two cups of
0:18
Kobe Jack bling and while you're doing
0:21
that I'm gonna strain off some tomatoes
0:23
that Mama's put up this summer and
0:25
you've always can and dump preserves and
0:27
I love being able to go get fresh
0:29
vegetables in the fall time yes
0:32
these are straining off mom I've got two
0:34
cans of refried black beans now there's
0:36
a pound of piece it's cheese is kind of
0:38
soft and it's hard to hard to grate so
0:41
if you put your cheese in the freezer
0:44
just get a nice icy cold all the way
0:48
through it grates so easily now while
0:52
these don't have any juice on them this
0:53
is really the refined pasty so I'm gonna
0:56
have to dig them out of here this is a
0:58
great appetizer set if you have people
1:00
over this is the dip that you already
1:01
have put out it's cooked really quickly
1:04
and it's got a lot of flavor in it yeah
1:06
you would eat this with the little chips
1:08
the coin chips are really really good
1:11
with it all right now I'm gonna put
1:14
Jamie a tablespoon of taco seasoning in
1:21
here and this taco seasoning just comes
1:25
it's your grocery story so 1 tablespoon
1:29
of taco seasoning that smells good oh I
1:32
love it love it love it love it about 5
1:36
minutes before this bakes
1:37
why don't we cover it with another layer
1:39
of cheese yeah too much cheese no that
1:42
looks awesome now we're gonna put this
1:44
into a casserole dish I'm gonna spray it
1:46
with a nonstick spray mm-hmm I'm gonna
1:51
put all this dip straight into this bowl
1:57
I'm gonna get out some more cheese and
2:00
I'll be great Matt because this is not
2:03
gonna take all that long to cook y'all
2:04
it smells so good I love Mexican food
2:07
it's a good change from fried chicken
2:09
and biscuits it ain't that good a change
2:12
I didn't say it was that good this just
2:14
kind of look like a girl it does look
2:17
like a Monster Mash it's going into the
2:21
oven at 325 for about 25 minutes the
2:23
last five minutes gone why don't we put
2:26
the cheese on it okay here and I'm gonna
2:29
finish grate in our cheese for the top
2:32
of our refried black being dip or as
2:36
Jamie loves to call it monster mash
2:43
Amy's just adding the top layer of
2:45
cheese and then we're gonna let that
2:47
melt y'all for about five minutes
2:49
doesn't that smell delicious mmm
2:53
we're gonna do the mesh be careful that
2:57
moment Oh Jamie look how beautiful it is
3:00
it looks fabulous cheese on top a few
3:04
minutes ago and huh that's just what it
3:06
needed I think yes please the hottest
3:14
you better get back up on my chip you
3:17
piece of cheese you cheese head mmm so
3:25
good y'all will Monster Mash that's what
3:29
me a big hit and have quick and easy
3:34
mmm-hmm so yummy come on in y'all for a
3:42
did you like it it was good
