Geriatric Salad Recipe by Paula Deen - Blast from the Past

Paula is joined by Roseanne Cash and Carrie Crowell to make a Geriatric Salad. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast https://www.pauladeen.com/recipe/geriatric-salad/ Ingredients 2 envelopes gelatin 1 cup hot water 3/4 cup sugar 1/2 cup white vinegar 1 (15 oz) can drained and chopped asparagus 1 cup diced celery 1/2 cup chopped pecans 1/4 cup chopped pimentos 2 teaspoons minced onion 1/2 juiced, plus wedges for garnish lemon kosher salt for dipping mayonnaise Directions 1. In a large bowl, add 1 cup cold water, sprinkle the gelatin on top and allow to dissolve. In the meantime, add the hot water and sugar to another bowl and stir together. 2. Add the white vinegar and stir until it dissolves. Pour the sugar mixture over the gelatin. Place in the freezer and stir occasionally until it thickens, about 30 minutes. 3. Remove from the freezer and add the asparagus, celery, pecans, pimentos, onions, lemon juice and salt to taste. Pour into a mold and place in the refrigerator until ready to serve. 4. Serve with mayo and lemons and enjoy!