Up next in 10
4 Chocolate Dessert Recipes - In this vintage Paula's Best Dishes episode, Paula shares some Max Brenner chocolate easy dessert recipes!
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1:05, 10:30 “We Need to Talk” Chocolate Pizza Recipe: https://www.pauladeen.com/recipe/we-need-to-talk-chocolate-pizza/
3:31 Sweet Dreams Chocolate Fudge Candy Recipe: https://www.pauladeen.com/recipe/sweet-dreams-chocolate-fudge-candy/
13:58 Chocolate Pecan Pie Recipe: https://www.pauladeen.com/recipe/chocolate-pecan-pie/
18:25 Work-a-holic’s Hot Chocolate Recipe: https://www.pauladeen.com/recipe/work-a-holics-hot-chocolate/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
hey y'all come on in this kitchen
0:03
i am in here with my friend max brenner
0:06
he is the king of chocolate
0:08
[Music]
0:09
oh out of this world y'all he has got
0:12
the neatest shop in new york city
0:15
chocolate by the bald man almost like
0:18
colored dough
0:20
today he's going to show us how to make
0:22
his we need to talk
0:24
chocolate pizza this is almost a healthy
0:28
pizza
0:30
and then it's sweet dreams chocolate
0:32
fudge
0:33
i bet she never had a bad dream again
0:36
i'm making a delicious chocolate pecan
0:39
pie
0:39
just for max wow i can't wait i have to
0:42
tell you
0:44
and it's a workaholics hot chocolate but
0:47
a
0:47
go-getter in your life
0:51
you got whipped cream on your nose no i
0:54
really do like this time
0:59
[Music]
1:06
the first dish that we're making is a
1:09
chocolate
1:09
pizza yeah it's a special chocolate
1:12
pizza we call it
1:13
we need to talk chocolate pizza and
1:17
this recipe i learned from my girlfriend
1:19
who
1:20
you know this very famous phrase that
1:22
only girls know and when boys sit they
1:24
run away from the door it's called we
1:26
need to talk she decided to create this
1:29
chocolate pizza for me uh that when i'll
1:33
make
1:33
it it's gonna be like my dough handcuffs
1:36
that i'm totally inside this
1:38
you can't run out of the house with this
1:39
all over your hands exactly
1:41
i love it max well we've made my pizza
1:45
dough from one of my cookbooks it's very
1:46
simple
1:47
so we're gonna put it in a bowl look at
1:50
me i can't move
1:52
you have gotten the prettiest bowl of
1:54
dough now we're going to spray our bowl
1:57
and then just transfer our dough into
2:00
our bowl
2:01
and we're going to cover it up aren't we
2:03
yeah absolutely and let it rise for
2:05
about 45
2:06
minutes so shall we cover it with this
2:10
yes don't y'all like that foreign accent
2:14
girl
2:15
this it's very romantic really
2:19
all right so i'll just carry this over
2:21
here and sit it down in a warm place
2:23
somewhere near here the stove
2:25
where the pilot lights yes and i've got
2:28
us one that's already been sitting
2:30
for about 45 minutes and you can see how
2:34
beautiful this dough is
2:37
so all we need to do now is take it out
2:39
and we're going to knead it
2:41
just a few times and then we can cut it
2:44
in half so that you can make your pizza
2:45
and i'll make me a pizza how's that
2:47
this sounds great look at that
2:51
unbelievable i'm fixing to punch it
2:54
oh that's so much fun this is a perfect
2:57
dish for that
2:58
all right can we cut it in yeah cut it
3:01
in half so we can both
3:04
yes okay
3:08
that is beautiful dough
3:11
look at that let's go ahead and uh
3:15
max sprinkle a little cornmeal
3:19
on our pizza stone okay so paula you're
3:23
gonna
3:24
roll it and prepare for us a 12 inches
3:27
pizza well i'm gonna make another very
3:30
beautiful
3:31
recipe of chocolate it's called sweet
3:34
dreams
3:34
chocolate fudge candy sweet dreams
3:37
chocolate fudge candy
3:38
okay you're with me aren't you girls you
3:41
know why
3:42
why this was because a little girl came
3:45
to me once and she said
3:47
she has always bitter dreams when she
3:49
goes to yeah like very bad dream
3:52
but she said i have bitter dreams bitter
3:54
and i told her
3:56
let's create for you a little sweet
3:58
candy that inside the candy we're gonna
4:00
write a little tail
4:02
and then before you go to sleep you open
4:05
the tail
4:06
you read the tail you eat the little
4:08
sweet dream fudge
4:09
and then you have an amazing sweet dream
4:12
candy
4:12
it's the sweetest story okay now who was
4:15
this little girl
4:16
this little girl her name was emma so we
4:19
were taking this
4:21
marshmallow cream huh okay i called it
4:25
puff clouds marshmallow cream
4:41
cup of snow mountain milk
4:45
evaporated milk oh i was gonna say put
4:47
it in the bowl
4:48
for emma it was snow mountain milk so
4:51
we're gonna add this now was emma in the
4:54
kitchen with you when
4:56
you were of course emma was in the
4:57
kitchen emma was always standing on a
4:59
little
5:00
stool like this and looking at the all
5:02
this
5:03
legendary stuff that we were making in
5:05
this concoction
5:07
then paula we are taking um
5:10
one and a half cup of what i call
5:14
princess diamonds sugar
5:18
princess diamond shirt sugar so which is
5:21
a regular white shirt which is what just
5:23
regular white
5:24
sugar but this was a very good stuff for
5:26
her dreams
5:27
so we put one and a half cup of this
5:30
princess diamond sugar i bet she never
5:34
had a bad dream again
5:35
and then we take a quarter of a
5:40
teaspoon of the lost c salt
5:43
and we add also inside and that's just
5:46
regular salt and just just regular salt
5:49
and we take half a stick of butter
5:53
and add inside what did you call the
5:55
butter
5:56
well the butter was a was just butter
6:00
just butter and then we are
6:03
cooking this after we boil it for about
6:07
five minutes until it really gets thick
6:10
you stir
6:11
and not stir you have to stir it
6:12
otherwise you have to stir totally get
6:14
burned
6:15
okay well i've got my pizza dough all
6:18
rolled out nicely
6:20
so i'm gonna go ahead and transfer this
6:22
one to our stone
6:25
while you're waiting for that to boil
6:27
we're gonna stick this in the oven max
6:30
and
6:30
i'm gonna put it in a 450 degree
6:33
preheated oven and i'm gonna let this
6:35
bake for about 16 to 18
6:37
minutes exactly and when we come back
6:41
max you're doing some more magical
6:42
things aren't you just
6:44
because i don't want you to get bored
6:46
here is a little chocolate for both of
6:48
us
6:49
you know i really do like this kind
6:52
coming up y'all
6:53
we're making our sweet dreams chocolate
6:55
fudge
6:56
i love them and later
6:59
it's chocolate pecan pie
7:05
i so hope y'all are enjoying the show
7:07
and
7:08
if you do be sure to click like
7:11
subscribe and the notification bell so
7:14
you'll
7:14
never miss a video and we'll be right
7:17
back after the break
7:19
[Music]
7:22
moms and dads if your children are not
7:24
near the tv come get them because
7:26
i am here with the candy man he's making
7:29
sweet wonderful
7:30
things happen in our kitchen today that
7:32
the children
7:33
are gonna love yeah so we're gonna
7:35
continue with our
7:37
sweet dreams chocolate fudge candy sweet
7:40
dreams chocolate fudge candy
7:42
and we're making a chocolate pizza we
7:44
need to talk
7:45
chocolate exactly and we already have
7:49
the fudge
7:50
base here yes we cook this for five
7:52
minutes with the
7:53
marshmallow fluff and the sugar and the
7:55
salt exactly
7:57
so now we're going to add this
8:00
milky way chocolate
8:03
and as we mentioned on this chocolate
8:05
y'all and it's fabulous
8:07
and you know what it's so good because
8:08
it's from the milky way
8:10
so milky way so you went way out there
8:13
and got it oh absolutely so
8:15
put three cups of this okay into the
8:17
fudge and you don't have to do much
8:18
because it's gonna melt from the heat of
8:20
the fudge
8:21
and just so i can continue to stir it oh
8:23
it's already while i'm cutting it and
8:25
chocolaty
8:27
looks fabulous so you can add another
8:29
cup okay
8:30
two cups the last cup and i heard
8:34
you like to hide your chocolate from
8:36
other people but i like to share it
8:38
each one
8:46
so we're going to add to this some
8:48
natural fudge that we are making
8:50
it's not just nuts it's nuts from the
8:53
hidden forest
8:54
okay from the hidden forest and we can
8:56
add actually whatever we want we can add
8:58
peanut butter chips we can add some
9:00
walnuts we can add peaches
9:02
whatever you can add whatever we like
9:04
and then vanilla
9:06
little vanilla from caribbean secret
9:10
island
9:11
caribbean secret island and our vanilla
9:14
sweet flavoring and our sweet dream
9:17
fudge
9:18
after five minutes of boiling it and
9:20
adding the chocolate
9:22
is ready so what we have to do now is
9:25
just
9:26
pour it here okay into this
9:30
pan eight by eight and we're gonna line
9:33
it with
9:35
aluminium foil like this
9:39
you're totally forgot me huh i am
9:42
so over you
9:44
[Laughter]
9:46
and onto this fudge
9:50
um it's better to kiss the fudge than to
9:53
kiss me i think
9:55
so let's pour the fudge here yummy
9:58
fudge into there
10:02
now go to our north pole fridge
10:06
and put this fudge for i love you
10:10
all right so you put am i putting this
10:13
away
10:13
i can put it yeah you put it now i hope
10:16
i'm gonna come back from the north pole
10:18
fridge
10:20
you live in a fantasy world don't you
10:23
mind
10:24
we're gonna put it for two hours there
10:25
to cool down and meanwhile we're gonna
10:27
finish our
10:29
we need to talk we need to talk pizza
10:33
we need to talk chocolate pizza so you
10:36
guide me
10:37
what we have to do now is cut some
10:39
chocolate milk
10:40
and white chocolate so we're gonna just
10:42
need to move this down here
10:44
okay and you're gonna cut it there no
10:46
you cut here the milk chocolate
10:48
well i'm gonna cut the white chocolate
10:50
okay now how do you want it cut
10:51
how big you just cut it like small
10:54
chunks
10:55
here chocolate
10:59
or bell pepper yeah exactly take this
11:03
chocolate chunks and we're gonna put
11:05
some
11:06
white chocolate that almost looks like
11:08
cheese on our pizza dough exactly this
11:10
is our
11:11
mozzarella white chocolate cheese
11:14
so i love mozzarella bring your
11:18
milk chocolate and spread it all over
11:21
and now we're going to have the milk
11:23
chocolate i think better than the
11:24
mozzarella
11:26
okay and is that enough this is enough
11:29
because we're gonna have some
11:31
fun stuff on top of it and we're gonna
11:34
divide it to few quarters little
11:36
marshmallows marshmallows we're gonna do
11:38
like um different slices exactly
11:42
m m's that are gonna crack
11:45
in the oven caramels and chop them a
11:49
little here
11:49
melted peanut butter now i'm gonna have
11:52
some
11:53
bananas here and then
11:57
put it inside the oven for another let's
12:00
say
12:01
three to four minutes and it's all gonna
12:02
melt down oh
12:04
my goodness so open the oven you cannot
12:07
wait i cannot wait um i've never seen
12:10
anything like this pizza y'all
12:12
don't go anywhere cause when we come
12:14
back we're gonna taste that wonderful
12:15
pizza aren't we
12:16
i'll just look here coming up we're
12:19
gonna taste the most
12:20
amazing chocolate pizza we need to talk
12:23
oh and later our sweet dreams chocolate
12:28
candy
12:31
i hope y'all are enjoying the show and i
12:34
want to hear
12:34
from you tell me what recipes or videos
12:37
you'd like to see me make
12:38
by just leaving a short comment below
12:42
now let's get back to the show y'all
12:45
[Music]
12:48
hey y'all welcome back i'm just
12:50
gathering up all the ingredients that
12:52
i'm gonna need for this dish
12:54
that i want to teach max how to make
12:57
before you teach me
12:59
i just you took the finish baking the
13:01
pizza
13:02
and we're gonna slice
13:06
it look at this so young after we had so
13:09
much
13:10
talking you tell me what is your
13:13
favorite
13:14
the banana the peanut butter
13:17
the marshmallows or the covered candy
13:20
chocolate
13:22
you know i like it all all right so
13:25
i like it little bite of this okay
13:32
the best in the world no need to talk
13:34
after this believe me
13:38
no talking after this only now i have to
13:40
say something
13:41
yeah we need to talk oh
13:44
[Laughter]
13:47
see i told you girls that's how you get
13:49
them out of your hair okay so instead of
13:51
talking teach me how to make this little
13:53
secret that you promised me before
13:54
i knew i could get him away from that
13:56
pizza i'm still dreaming from the last
13:59
time i came to your restaurant
14:00
i had a piece of pie of this
14:03
pecan pie and from grandpa pecan pie and
14:07
from that day on
14:08
the only sweet dream that i have is
14:11
about this pecan pie so you promise you
14:13
teach me this so
14:14
i'm gonna teach you how to make this pie
14:16
it's so easy
14:17
all right i'm going to get us out of
14:18
bowl and what i want you to do
14:21
is beat up these three eggs for me okay
14:24
no problem this ain't know how to do and
14:25
just beat them up for me
14:27
okay now we're starting with uh a
14:29
refrigerated pie shell
14:31
that we have just put and pressed and
14:34
fluted
14:35
into our pie plate
14:39
now i'm gonna start
14:43
adding about two cups of pecans now some
14:47
people like
14:48
their pecan halves whole some people
14:51
like them
14:51
chopped up they say they that the pie
14:53
piece is cut better
14:54
i want to make the same pie that you
14:56
make in your restaurant
14:58
okay i'm using halves here today okay
15:01
all right so i'm gonna put about two
15:02
cups now this is the way we do it at the
15:04
restaurant
15:05
and this way we know that we've got just
15:08
the right amount of pecans
15:10
you see how i've covered the bottom of
15:12
that shell mm-hmm i've got some melted
15:14
butter over there
15:16
if you would pass me that butter please
15:20
max
15:21
and should i pour it into it just pour
15:23
it on it you cannot
15:25
mess up this pie pecan pie i promise
15:28
you cannot mess it up all right now i've
15:30
got my measuring cup because we're gonna
15:32
measure out
15:33
a dark corn syrup and that syrup is
15:36
gonna make
15:37
almost like a custard do you remember
15:39
when you cut into that pie
15:41
and it was kind of like a dark almost
15:43
custardy like
15:44
this is exactly the thing i dream of
15:46
every night yes
15:48
how much should i cook half a cup of
15:51
dark syrup
15:52
wow this is so beautiful now the reason
15:55
we sprayed our cup is cause
15:57
you know how sticky syrup is and look
15:59
it's
16:00
yeah pour it on in so see the way that
16:03
syrup just slips away from our dish
16:05
and it's so beautiful yes it's so
16:08
beautiful
16:09
and we're not gonna lose a drop of it
16:11
all right now we're gonna add one cup of
16:14
sugar
16:17
and you can just be whisking all this
16:19
together for us
16:20
we don't even need a mixer for this pie
16:24
and lots of times down here in the south
16:26
we
16:27
love adding chocolate to our pecan pies
16:30
so in your honor today yes in your honor
16:34
we're gonna add about four ounces of
16:37
chocolate
16:38
all right well let's get some of our
16:40
chocolate and like i said we're going to
16:41
use about four ounces
16:43
and you can just kind of just for me
16:46
now we're gonna add one other ingredient
16:51
that folks in the south have a kind of
16:54
taste for
16:55
the secret ingredient yeah which is a
16:58
little bourbon
16:59
so i'm gonna do like two tablespoons
17:02
of bourbon everything in the world
17:06
tastes so much better if you add some
17:08
chocolate into it well
17:09
absolutely i don't know anything that
17:12
chocolate can't help
17:13
now all we're gonna do at this point is
17:16
pour our pie
17:18
filling over those nuts
17:22
wow oh my god those pecans are gonna
17:26
rise to the top
17:29
and we're gonna see every one of them in
17:31
there
17:32
all right so we're going to bake this
17:34
y'all we're going to put it in a
17:35
preheated oven
17:36
that's been heated to 375 degrees
17:40
we're going to bake it for 10 minutes
17:42
then we're going to lower the
17:43
temperature to 350
17:45
and we're gonna bake it for another 25
17:47
minutes i can't wait i have to tell you
17:50
up next hot chocolate donut get no
17:54
better than this
17:55
[Music]
17:58
i so hope y'all are enjoying the show
18:01
and
18:01
if you do be sure to click like
18:04
subscribe and the notification bell so
18:07
you'll
18:08
never miss a video and we'll be right
18:10
back after the break
18:15
i am finally getting to our little
18:19
sweet dream chocolate candy now we took
18:22
our fudge out and it
18:23
it has hardened perfectly now i'm
18:26
cutting it into little squares and
18:27
you're getting ready
18:29
max to make us a hot chocolate aren't
18:31
you it's not just a hot chocolate it's a
18:33
workaholics hot chocolate
18:35
workaholic because when they eat this
18:37
when they drink this
18:38
they totally gonna get relaxed like a
18:41
baby and
18:42
the secret in this thing will be to make
18:44
like kind of a
18:45
vanilla custard because this is what's
18:47
gonna make it really
18:49
thick so let's just finish him yeah
18:51
let's finish this i really want
18:52
everybody to see
18:54
uh these sweet little things now you can
18:56
buy these little squares of fall y'all
18:59
at uh like a a hobby shop or a craft
19:02
shop
19:03
and all we did was write a little story
19:06
we took um
19:07
each one can write whatever you can just
19:10
write a little note and
19:12
simply say i love you kid
19:15
just very very and we are wrapping our
19:18
little sweet dream
19:19
inside here
19:23
isn't that the sweetest thing so now we
19:25
are making our chocolate
19:27
custard that is gonna be the basic for
19:29
our hot chocolate we boil the milk
19:32
we we take the egg yolks and the
19:33
cornstarch and we mix everything
19:35
together
19:36
to create a custard like this now we
19:38
take a chocolate
19:39
each one can put as much chocolate as he
19:42
wants
19:43
depends how strong you want it now i
19:45
think the best thing with hot chocolate
19:47
that we can
19:48
create whatever flavor that we want
19:50
inside so we brought some extract here
19:52
and you should choose the one that you
19:55
really like gosh
19:56
you've given me lots of choices you've
19:58
got a peppermint
20:00
peppermint i think we'll make the
20:01
workaholics run a little bit got an
20:03
orange extract which
20:06
is probably very good orange is amazing
20:09
and chocolate together
20:10
and then you've got the ever so popular
20:13
almond okay so i'll tell you what we do
20:15
we'll take this two little bowls
20:18
now put a little bit of orange here and
20:21
a little bit of almond here
20:23
and i'm going to pour our hot chocolate
20:25
onions right now how much
20:26
how much a little bit this is enough
20:29
yeah
20:30
i'm going to pour our hot chocolate on
20:32
top of this
20:33
some whipped cream marshmallows
20:37
all right let's make a toast oh to my
20:40
favorite ball-headed chocolate man
20:46
oh my god what do you say
20:50
this is some good stuff
20:53
i agree it's like out of this world the
20:56
only thing that really can make it
20:57
better
20:58
is with your pecan pie honey this ain't
21:00
gonna make that no better
21:02
this is like the best stuff hey i
21:04
haven't ever tasted y'all
21:06
that's another pecan pie let's cut us
21:08
i'm taking my chocolate with me
21:16
yeah you eat my pie and i'm gonna drink
21:18
your hot chocolate
21:22
this is the best thing in the world
21:28
hey y'all it's paula dean now if y'all
21:31
enjoyed this week's full episode friday
21:34
be sure to like it and click the
21:36
subscribe button
21:37
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21:40
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21:43
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