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i'm here in the kitchen with my boy i'm
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and uh we got our mississippi mud cake
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it's baking away and it's gonna be so
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and now we're doing our beautiful
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marinated vegetable salad
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jack eats a lot of these type of dishes
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doesn't he he loves vegetables and i
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know too one of my favorite things
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the broccoli uh salad that you used to
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make when we were kids growing up
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with the raisins i love raw vegetables
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we've got i know cauliflower
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zucchini carrots i've got a not too
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spicy but a little spicy
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jar of cherried peppers and i tell you
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what you can go to philadelphia son some
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of my favorite places there
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i always get me a philly steak and
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serve these peppers on the side and i've
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not known them to be hot
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full of flavor but not heat so you're
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going to handle the dressing
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i'll handle the dressing okay and i've
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fat clove of garlic here y'all and i'm
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gonna mince it up real
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real good real fine i used to make these
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catering for the bag lady that would be
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so gorgeous and i just put everything
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but the kitchen sink in them
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i'd put pickled okra and olives and
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just have all this grand color i mean
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anything you want you're only limited by
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now i'm making a very very simple
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i'm gonna use about a half a cup of
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and a half a cup and i'm gonna need a
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and that's gonna bring my measurements
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up to three quarters of a cup
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i'm gonna add a tablespoon of dijon
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now this is something that y'all can do
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ahead of time for your parties and it's
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a perfect compliment for anything that
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you might be barbecuing outside this is
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great side dish this needs to sit in the
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refrigerated marinade at least for two
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hours y'all so yes this is
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one of those great salads you can make
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the day before the morning of
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now i'm going to add a half a teaspoon
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of sugar and i'm going to add
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one tablespoon of italian herbs
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and seasoning and a little salt and
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i'm adding a half a teaspoon of each
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now i'm just gonna whisk this up
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and then we're just going to pour it
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and let all those flavors marry together
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that's very good but i'm gonna add one
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more half a teaspoon of salt all depends
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and what you like because what one
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another may not but around here we all
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this is good that olive oil gives it
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olivey taste yeah now if bobby dean was
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here today there would definitely be
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obviously there'd definitely be olives
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all right if you want to get pour this
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on here mama i'm going to
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i'm just going to give this a a kind of
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a quick turn to coat everything and
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we're going to cover this and you want
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to put this in the refrigerator for a
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couple hours before you serve it
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look how beautiful that is gorgeous
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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as well as the notification bell to be
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alerted when i post a video
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love and best dishes y'all
