Up next in 10
Full Episode Friday: Ladies Who Brunch - 5 Fancy Brunch Recipes - Paula's friend Katie Lee is in the kitchen today and she's helping Paula cook up 5 delicious brunch recipes!
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0:00 - Intro
0:50 - Crab Benedict - https://www.pauladeen.com/recipe/crab-benedict/
8:31 - Souffle Pumpkin Pancakes - https://www.pauladeen.com/recipe/souffled-pumpkin-pancake/
10:34 - Brown Sugar Bacon - https://www.pauladeen.com/recipe/brown-sugar-bacon/
14:47 - Blueberry Muffins - https://www.pauladeen.com/recipe/blueberry-muffins/
18:25 - Tropical Fruit Smoothie - https://www.pauladeen.com/recipe/tropical-fruit-smoothie/
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For more episodes of Paula’s Best Dishes, click here: https://youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
today y'all my friend katie joel is
0:02
gonna be joining me in the kitchen
0:04
she's gonna help me make some delicious
0:06
recipes
0:07
first it's a breakfast classic with a
0:10
southern twist
0:11
crab benedict then katie serves up
0:15
souffle
0:16
pumpkin pancakes
0:20
with the side of the sweetest brown
0:22
sugar bacon you'll
0:23
ever put in your mouth you can teach an
0:26
old dog new tricks
0:27
then we're gonna bake the best damn
0:30
blueberry muffins you'll ever eat
0:32
these muffins are gonna be sweet and
0:35
we're
0:35
washing it all down with a tropical
0:38
fruit smoothie
0:40
this is my precious friend katie joel
0:42
y'all and we are doing
0:44
ladies who brunch today in the kitchen
0:47
katie is going to share with us
0:49
a couple of recipes the first dish up
0:53
is crab benedict y'all that sounds
0:56
based on the traditional eggs benedict
0:59
but we're giving it a twist
1:01
so you get started on what you have to
1:04
do
1:04
okay and i'm gonna get started on the
1:06
hollandaise sauce
1:07
terrific i'm gonna add four tablespoons
1:11
of cream
1:12
two heaping tablespoons of softened
1:16
butter
1:17
so that might be like a half a stick
1:22
all right now i'm gonna put in the juice
1:27
of one lemon don't let me squirt you in
1:30
the eye
1:31
this will mess up some eye makeup honey
1:35
now i'm gonna add two egg yolks y'all
1:38
you wanna make sure that you whisk up
1:41
those yolks real real good
1:43
because you don't want them to become
1:45
scrambled eggs for you
1:47
you want to get them beat in and smooth
1:50
i like this recipe already
1:51
cream butter and hey i knew you would
1:55
so how long does that take to set up
1:57
it'll take me about three or four
1:59
minutes i'm gonna just stand here and
2:00
whisk it okay
2:02
all right now that i've got that egg
2:03
incorporated i've just got a few
2:05
seasonings that i'm gonna add to it
2:08
i'm gonna add a pinch of salt
2:11
a little bitty pinch of sugar a
2:14
tablespoon of vinegar
2:16
just a white vinegar paula don't forget
2:18
the cayenne pepper oh gosh i'm about
2:20
dead that's my favorite
2:22
part just a pinch
2:25
you keep me straight girl i'll keep you
2:28
in line
2:29
that's a difficult job you know what
2:32
that's a full-time job
2:34
it's one that michael michael oh listen
2:37
he's tried and he can't do it either
2:38
[Laughter]
2:42
okay so i got a crowd salad going over
2:44
okay
2:45
i've been chopping up some of this red
2:46
bell pepper okay got about a quarter cup
2:53
and then some lump crab meat two cups
2:56
i love this stuff i feel like you could
2:57
just i do two
2:59
i do two that's so good love crab salad
3:03
i'll have to take you crabbing
3:05
oh yeah how do you do that down here oh
3:07
my goodness i've never been crabbing
3:09
we you haven't no i will so take you
3:12
crabbing
3:13
but you know we do it right off our dock
3:16
and we just
3:16
put these cages down in the water we
3:19
fill them full of chicken
3:20
uh-huh and honey in no time
3:24
we'll have 50 crabs are you serious
3:28
so take you that's amazing you could
3:29
just have a big crab oil we had one last
3:32
week really i'm sorry i missed that well
3:34
we'll do it
3:35
we'll do it okay so i put two
3:37
tablespoons of chopped parsley in here
3:38
uh-huh now i'm gonna do lemon juice
3:42
seafood tastes so good with a little
3:44
lemon
3:45
lemon is always in the oil right you
3:48
know what
3:49
crabs and shrimp should come totin a
3:52
lemon
3:54
shouldn't they they should they should
3:56
have a backpack with aluminum they
3:58
should
3:59
they go together now some mayo
4:03
of course which we love yes we do
4:06
that's one of the food groups in
4:07
southern cooking and it's butter
4:10
cream okay so half a cup of mayo
4:16
and a teaspoon each of the
4:19
worcestershire sauce
4:20
am i saying that washed sugar see i
4:22
probably ever say it worcestershire is
4:24
what i got
4:27
and i mutilate the english language so
4:31
i don't know if mine's right or not and
4:34
some hot sauce just a teaspoon
4:39
yum and you're using in a louisiana hot
4:42
sauce
4:43
look how good that looks looks fabulous
4:46
smells
4:46
i'll tell you what it's gonna go great
4:48
without hollandaise yes it is and
4:50
speaking of holidays you see how this is
4:52
kind of thickening up something
4:54
it looks good and i like the way the
4:56
cayenne adds a little bit of color to it
4:59
okay a little salt a little pepper
5:04
looks good mine's ready y'all i've been
5:07
to katie's home and she's
5:09
cooked for me katie makes the best
5:11
deviled eggs
5:13
thank you i've ever put my mouth in fact
5:16
i asked her a while ago when we were
5:19
getting our hair done i said
5:20
would you make me some deviled eggs
5:22
before you leave
5:24
gladly so katie stick your finger over
5:27
in here sweetie and
5:29
just taste that
5:32
do you like it i love it i'm gonna taste
5:35
this too
5:37
um all right it's good
5:41
the worcestershire is what makes it
5:43
mm-hmm
5:45
i love the tartness the lemon juice in
5:47
here absolutely
5:48
this is great when we come back
5:52
we'll put these crab benedicts together
5:55
and katie and i are going to get you
5:57
down favorite part
5:59
coming up it's souffle pumpkin pancakes
6:03
and brown
6:04
sugar bacon oh my
6:07
goodness and later blueberry muffins
6:10
and a tropical fruit smoothie
6:13
these are the best blueberry muffins i
6:16
have ever
6:18
eaten
6:20
i so hope y'all are enjoying the show
6:23
and
6:24
if you do be sure to click like
6:27
subscribe and the notification bell so
6:30
you'll never miss a video
6:32
and we'll be right back after the break
6:38
hey y'all welcome back i'm in here in
6:40
the kitchen with katie joel
6:42
and it's all about girls at brunch
6:46
well i am pulling out my poached eggs
6:49
from the water now all i did to poach
6:52
these eggs y'all
6:53
was salt the water put a little bit of
6:56
vinegar in there
6:57
the vinegar helps pull the egg together
7:01
so it doesn't spread all over the water
7:03
now katie said
7:05
that she wanted her crabs benedict on a
7:08
biscuit
7:09
yes i am a biscuit girl you know i am
7:12
too
7:12
but i think i want mine on a muffin
7:15
that's
7:15
traditional right yeah that's pretty
7:17
traditional
7:18
grab salad first right that looks good
7:24
i'm swallowing hard
7:28
all right an egg there
7:32
an egg there i think we should do two
7:36
eggs
7:36
absolutely another egg there
7:40
there's no point in counting calories at
7:42
this stage
7:44
now my favorite part and you better not
7:46
be stingy with that
7:47
i will not listen pile it on i'm gonna
7:50
go to your school
7:59
great i'm a dig in girl
8:04
what a brunch um
8:07
here we go
8:12
it that is delicious
8:20
good right great time of day
8:24
that is good but listen
8:28
you know you're gonna show me something
8:30
this morning that i have never had and
8:32
i'm so ready
8:33
this is a souffle pumpkin pancake i got
8:36
this
8:37
on about medium heat and we're gonna put
8:40
some butter in there
8:42
about a tablespoon of butter
8:49
you know what i'm gonna put a little bit
8:50
more that's my girl
8:52
never hurt let that get nice and melted
8:56
and add about a tablespoon of brown
8:59
sugar
9:00
that's gonna kind of caramelize those
9:02
nuts makes them real good
9:04
yes once it melts then you're gonna add
9:07
the pecan halves to it
9:08
okay oh i'll add the pecan halves and
9:11
you can add the
9:12
pecan hat and i'm gonna start on the
9:16
pancakes
9:18
so two-thirds cup of flour mm-hmm
9:23
teaspoon of pumpkin pie spice i'm gonna
9:25
throw in these pecans
9:27
yeah throw them in there i'm adding a
9:29
third cup of sugar
9:31
mmm make these things nice and sweet
9:35
yes and about a quarter teaspoon of salt
9:39
in here too
9:40
all right so set the flour mixture aside
9:44
i've got three tablespoons of melted
9:45
butter here
9:47
four egg yolks just right in
9:51
whisk it i'm adding some buttermilk
9:55
and about one and a quarter teaspoons of
9:57
vanilla extract
9:59
now add in the dry ingredients
10:03
i'll just go ahead and put all of it all
10:06
right
10:06
mix that in
10:11
okay so i've got a cup of pumpkin puree
10:14
i just used canned i suppose you could
10:16
make homemade if you were really
10:17
ambitious
10:18
just kind of fold that in gently i love
10:21
fabulous and i'm also smelling these
10:23
nuts
10:23
well those are probably cooked enough if
10:25
you want to put them in that little bowl
10:26
okay so you want me to take them out
10:28
take them out
10:30
okey-dokey
10:32
okay so katie i got the pecans out you
10:34
know what why don't you get started on
10:35
that brown sugar bacon
10:37
oh god doesn't that sound good i adore
10:40
brown sugar
10:40
i love it so you want to get a plastic
10:43
freezer bag
10:44
add about a half cup of brown sugar okay
10:47
and a tablespoon of dijon doesn't have
10:48
to be exact
10:49
and then just put that bacon in there
10:51
and shake it up and then
10:53
onto the foil lined baking sheet and
10:55
while you're doing that i'm gonna fold
10:57
in
10:57
four egg whites okay so this just goes
11:00
right in
11:01
and you gotta be real gentle
11:05
with this because you don't wanna lose
11:08
the air
11:08
yeah and i could be rough on mine yeah
11:12
okey-dokey katie does that look
11:16
it looks beautiful just suits you looks
11:19
beautiful
11:20
and see how there's still some butter
11:21
left yes i do
11:23
honey it's gonna keep it from sticking
11:25
and that brown sugar i put in there you
11:27
can just kind of see where it just
11:29
started to do its magic you just pour
11:32
this right in there
11:33
you know this is a great way to do
11:34
pancakes katie because
11:36
so many people shy away from them mm-hmm
11:39
because it's time consuming
11:40
it's time time-consuming and you know
11:43
that as the cook you're not gonna get to
11:45
sit down exactly
11:47
and eat i love to do this when i have
11:49
house guests and people are really
11:50
impressed
11:51
you saw how easy this was so easy
11:54
okay and now these beautiful sugared
11:58
pecans
11:59
just place them right in there and you
12:02
know
12:02
if you don't want to use pumpkin you can
12:04
use mashed banana
12:05
or you can oh god michael groover and i
12:09
love
12:10
adore banana pancakes and this
12:13
brown sugar bacon is gonna be so
12:17
delicious i'm gonna put this in the oven
12:20
let it bake and when it's in the oven
12:21
it's gonna kind of puff up
12:23
like a souffle
12:26
that's going to bake for about 20 or 30
12:28
minutes 20 to 30 minutes
12:30
350 and this is going in the other oven
12:34
at 400 for 20 minutes perfect
12:38
all right 400 in the other oven for the
12:42
brown sugar bacon about
12:43
20 minutes so that'll be up just a
12:46
little before i pancake
12:48
this girl's brunching is just over the
12:51
top
12:52
up next it's blueberry muffins young
12:55
but this not sure what else and later
12:59
a tropical fruit smoothie that looks
13:02
like a milkshake
13:06
i hope y'all are enjoying the show and i
13:08
want to hear from you
13:10
tell me what recipes or videos you'd
13:12
like to see me make
13:13
by just leaving a short comment below
13:17
now let's get back to the show y'all
13:20
[Music]
13:26
oh look at that because
13:29
katie made this like a souffle
13:33
you know with the egg whites we've got
13:34
oh look how good
13:36
that looks yeah so it just puffed up oh
13:39
and you know what
13:40
i've got the bacon oh get that bacon out
13:42
of there great time of day
13:44
oh now look at it look at the bacon
13:47
i don't know which one i want to eat
13:48
first i think i'll have one in each hand
13:52
double fist yes
13:56
katie that smells amazingly
13:59
wonderful now get you a powder girl
14:02
that looks perfect right there whoa
14:06
i may have to let that go is it
14:09
oh and i got to get me a nut
14:21
i guess that's a good sound
14:25
oh my goodness the butter was a good
14:30
addition
14:34
i will never make brown sugar bacon
14:38
without dijon mustard again
14:41
it makes it doesn't it you can teach an
14:44
old dog new tricks
14:47
so come on down here let's mix these
14:49
muffins up i don't know about you
14:51
i know why don't you make these muffins
14:57
gonna put me in a word cause i got
14:59
something all right tell me what to do
15:00
while you
15:01
eat all you need to do katie is measure
15:03
out two cups of all-purpose flour
15:06
okay two tablespoons of baking powder
15:12
and one half a cup of sugar because
15:15
these muffins are going to be sweet
15:19
all right all right so now in this bowl
15:22
we've got one beaten
15:23
egg okay okay mix that together
15:27
and we've got one stick of melted butter
15:30
of course it's a paula deen of course
15:33
there's got to be a stick of butter
15:37
and three-fourths a cup of milk
15:41
so just beat that up
15:45
all right all right so now all we're
15:47
gonna do
15:48
is stir in our wet ingredients dry dry
15:52
muffins are so easy to make the one
15:55
thing that you want to
15:56
make sure of when you're making muffins
15:58
is that you don't
15:59
overwork them it's all right to have
16:01
lumps in them
16:02
if you overwork your muffins they don't
16:04
have those nice holes in them
16:07
dense yeah they'll they'll go real dense
16:10
on you
16:11
all right now i'm gonna just throw in
16:14
about a cup and a half of blueberries
16:16
and look at these beautiful
16:17
fresh blueberries they're nice and sweet
16:20
not too tart i love blueberries
16:25
so there we go just fold those in now
16:27
you can
16:28
put these into a paper lined muffin tin
16:31
or you can just bake them straight on in
16:34
i think i'll spray it just a wee little
16:36
bit you know
16:37
just to make sure that they pop right
16:40
out of there
16:42
i see you have an ice cream scoop
16:45
absolutely honey that's the only way
16:48
batter looks so light doesn't it look
16:50
yummy
16:51
so about two-thirds of the way full
16:55
just like that might be a little over
16:58
ambitious on that one
17:00
but there you go um
17:04
now we're gonna bake these in a
17:06
preheated
17:08
350 degree oven and we're going to bake
17:11
them katie for 10 minutes
17:13
and then we're going to pull them out
17:15
and we're going to sprinkle them
17:17
with sugar you can use brown sugar a
17:20
light brown sugar
17:21
or you can use granulated sugar this is
17:24
gonna make that crunchy
17:25
kind of top on these blueberry muffins
17:27
y'all
17:28
and then we're gonna stick them back in
17:30
the oven and we're gonna bake them for
17:32
10 12
17:33
15 minutes just until they're done so in
17:36
the oven that goes
17:42
coming up a delicious tropical fruit
17:46
smoothie i vote for that
17:49
[Music]
17:51
i so hope y'all are enjoying the show
17:54
and
17:54
if you do be sure to click like
17:57
subscribe and the notification bell so
18:00
you'll
18:01
never miss a video and we'll be right
18:03
back after the break
18:07
hey y'all welcome back i'm in here with
18:09
katie lee and
18:11
we have been eating just like some of
18:13
the best dishes i've had in a long time
18:15
the best damn blueberry muffins you ever
18:18
eat
18:20
are in our oven right now so why don't
18:23
you start with
18:24
uh the smoothie tropical fruit smoothie
18:28
this is so good it's a great way to
18:30
start your day so and it makes a perfect
18:31
compliment to all this weed
18:33
almost looks like it might be healthy
18:35
katie it actually is healthy
18:37
so it'll counterbalance all of that that
18:39
we just had
18:40
sounds like a plan okay what i did was
18:43
i've got some different tropical fruits
18:45
about a half cup of frozen papaya
18:47
pineapple
18:48
mango you can either buy it frozen in
18:51
the freezer department at the grocery
18:52
store really
18:53
or you can buy it fresh chop it up and
18:55
put it in your freezer
18:56
this is wonderful in the summertime
19:00
now i'm gonna add something in here that
19:02
probably doesn't get a lot of time in
19:04
your kitchen
19:05
is that tofu it's tofu about two-thirds
19:08
of a cup
19:08
if michael gruver knew i had tofu
19:12
in this kitchen he would have a fit
19:15
all right so i'm gonna add about a half
19:18
teaspoon of vanilla
19:19
a couple tablespoons of honey to make it
19:22
sweet
19:23
yum come on don't be stingy let's make
19:27
it real sweet
19:28
i vote for that if you're gonna have
19:31
tofu i might as well make it
19:32
yes all right well you measured two cups
19:35
of
19:36
the skim milk yes snake you could use
19:39
soy even if you wanted to make it
19:40
healthy
19:41
oh no
19:44
i didn't want to push the envelope i do
19:46
not already ever say
19:48
now we'll just put it right here in the
19:51
blender
19:52
there we go get it nice and blended
19:58
it is it's a healthy milkshake
20:03
[Music]
20:05
you want to make some little fruit
20:06
skewers to put in here make it pretty
20:09
oh and that pineapple looks so yummy
20:12
katie
20:13
cheer cheers honey
20:16
[Music]
20:18
what do you think i have to be honest
20:22
it's not a milkshake definitely not a
20:25
milkshake but it ain't bad either
20:27
it's really refreshing i love that but
20:31
you know what i really want
20:32
now that i've had something healthy
20:33
mm-hmm i please please
20:35
is it time to go back to sleep too much
20:37
healthy let's have a blueberry muffin
20:39
i can't wait for you to try it
20:45
oh have i got some butter this
20:48
is a blackberry butter this
20:51
is a honey butter you do yours just the
20:54
way you want it if you want it split
20:57
yo look at that look how perfect that is
21:00
look beautiful look at that melts it's
21:03
so hot
21:10
have you ever
21:14
just not hear what else yeah
21:17
oh my goodness give me a kiss
21:24
hey y'all it's paula dean now if y'all
21:27
enjoyed this week's full episode friday
21:30
be sure to like it and click the
21:32
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21:33
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21:39
love and best dishes friends
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