0:08
well we're gonna do breakfast today
0:11
y'all these two women really really cook
0:14
I really cook she really really cooks
0:17
and you like to bake don't you - I love
0:19
to bake loves and loves and loves to
0:21
bake and I bet you cook the collard
0:24
greens - turnip greens the cornbread
0:30
cornbread yeah my mother my
0:33
grandmother's recipe for cornbread yeah
0:35
and how do you do it put a little sugar
0:38
in it okay so you kind of like sweet
0:40
goin brilliant cast-iron skillet
0:42
cast-iron skillet yes cast-iron skillet
0:44
I love my cast-iron Rosanna is on the
0:47
road a lot y'all Roseanne I don't get to
0:50
cook as much as I used to I bet and I
0:52
miss that yeah I miss it but when you're
0:55
on the road like you and me of course
0:57
you got real talent I'm just pretending
1:06
starting on the breakfast casserole all
1:09
right now we've got a pound of maple
1:12
sausage that I'm gonna need for you to
1:15
saute up Kerry yeah and I say you want
1:18
rose and if you would trim the crust off
1:20
this bread and then we're gonna line it
1:23
in our dish ma'am and you will want to
1:26
spray that pan first yes so I've got so
1:30
many questions to ask you I am so
1:34
envious of families that have your kind
1:38
of talent well your family - yeah what
1:42
are you talking about buddy no honey I'm
1:45
talking about the gift of singing music
1:49
you've been soaked last hey yeah I have
1:52
I've been really lucky you know my
1:55
father was a great musician as you know
1:58
and yes I learned a lot from him but I
2:00
can't I can't sing and I can cook that
2:04
gets me pretty far some justice in the
2:10
I had this child who was just this
2:13
little domestic God can't you meet
2:16
things yeah great mom I know where my
2:20
electric mixer until I said you gotta
2:22
get one she just did not know how'd you
2:24
make a cake Rose Anya oh you won't talk
2:28
all right I'm breaking up a days girls
2:32
do I put this in there yes just layer it
2:34
in there the best way you can so tell me
2:37
all about your life growing up Roseanne
2:40
I grew up in Southern California oh you
2:43
did well my family moved out there when
2:48
I was 3 years old I was one of them but
2:50
we moved out there yeah and then I moved
2:52
back to Nashville where Carrie was born
2:54
then I've been in New York 22 years have
2:57
you really yeah not many places to find
3:00
good southern food in New York
3:02
no all right and if you'd measure out 2
3:08
cups of milk and we're just gonna pour
3:11
it over our eggs I just added 1 teaspoon
3:14
of dry mustard y'all this gives the eggs
3:18
just a little bit of a kick
3:21
there you go if you would just open that
3:26
cheese dye comparator and pour it over
3:29
the bread that you line the bottom of
3:31
the pan weird all right now y'all I'm
3:33
just gonna kind of drain it with this
3:35
phone because we're gonna take those
3:36
drippings and we gonna make some gravy
3:38
later on I'm gonna make all right if you
3:46
would finish doing their own and Rosie
3:48
and if you'd go ahead and pour that over
3:50
there if you would put that in the oven
4:01
should we go yeah nervous what no don't
4:06
we tasted your gravy oh no it's a home
4:09
Wow oh just it was all so good I'm a
4:15
whew mark oh that is so good believe how
