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hey y'all welcome back today's all about
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i've been having a wonderful time with
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my aunt peggy and she's gonna chat with
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us while we're making this wonderful
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buttery spinach with mushrooms and you
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all you have to do is continue to just
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sit there and look pretty that's good
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isn't she beautiful young
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look at that beautiful hair and she's
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almost 80. did i tell y'all
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she likes to tell my age well you know
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and i tell it too cause i'm proud of it
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not many people are my age and in good
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shape as i am as you should be you are
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just beautiful all right i'm just gonna
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our baby portabella until i have about a
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i try and eat right exercise right and
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and it's hard some days i know it is
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keeping it all together and listen y'all
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eats like a horse she eats like a horse
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oh i am fortunate there that i can eat
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but you realize i'm still walking two
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and a half miles every day
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you walk two and a half miles every day
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uh-huh well on a good day i'll drive
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i know you're not a walker i'm not all
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that crazy about it i know
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all right now to our skillet peggy i'm
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about a tablespoon of butter and you
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i'm not a big user of olive oil oh
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you know i love my butter but i do
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love the tasty olive oil gives dishes
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so i'm gonna use about half and half
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olive oil half butter the flavor's gonna
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and i've got my one clove of garlic and
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i'm gonna just run that peggy
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through our little garlic press and
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you'll come up with slivers
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uh-huh there's our garlic i'm gonna add
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salt now i'm gonna toss in our mushrooms
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and then squeeze in about a teaspoon of
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i'm gonna put us just a little bit of
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and i've just got it sitting up here in
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it can get dirt down in these leaves
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so oh that one looks good and clean you
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we're gonna wind up with a half a cup of
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and we're only gonna use the white part
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and you can see i'm slicing it fairly
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may i have a taste please yes you may
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thank you oh it's so good
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isn't that yummy mm-hmm it's delicious i
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like the consistency of it
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now that's just gonna puff up our dish a
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as far as flavor so while that's
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sauteing i'm gonna come over here peggy
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and i'm gonna grate us
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about a fourth of a cup of fresh
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parmesan cheese sounds wonderful now
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this is one of those real healthy dishes
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yes that i love love love
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and the cheese is gonna give it a little
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that's about it yet all right now i'm
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two cups of spinach and stir that around
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drink up that butter in that olive oil
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and that garlic all right i'm gonna add
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about a tablespoon of heavy cream
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and i'm gonna add a fourth of a cup of a
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vegetable broth and while i'm doing this
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why don't you get our ham and our sweet
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good and now i'm just gonna let that
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just a little bit does that look
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all right now the last ingredient i'm
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a fourth of a cup of the fresh parm
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those leaves in there piggy are just
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all right now i'm gonna just take our
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and i'm gonna fix our plates if that's
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and that look wonderful doesn't it look
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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as well as a notification bell to be
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alerted when i post a video
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love and best dishes y'all
