0:03
strawberry and cream cheese stuffed
0:05
so jamie let's make a really simple
0:07
syrup to go over some french toast this
0:09
morning we're going to use about a pound
0:10
of fresh strawberries
0:12
and we're going to take a cup of sugar
0:14
i'm going to need for you to zest and
0:16
okay and i'm just gonna quarter up these
0:19
and we're gonna boil them down make a
0:21
really simple syrup and it's a little
0:23
something different you know rather than
0:25
you know maple syrup we use a lot of
0:27
cane down in the south
0:29
but this is something a little different
0:30
nice fresh fruit that sounds awesome
0:32
it does sound awesome this lemon smells
0:36
so good y'all one of my favorite ways to
0:38
good flavor in a recipe is to use the
0:41
orange it's really awesome too this is
0:43
reminding me when we were kids jamie we
0:46
all kinds of french toast and pancakes
0:48
and stuff for breakfast and a big old
0:52
you remember that i do we always had a
0:54
gallon in the fridge and we always had a
0:55
gallon sitting on the table at every
0:57
meal it didn't matter
0:58
what the meal was i got my first cavity
1:05
does jack like strawberries loves
1:07
berries berries are his favorite thing
1:09
all right i think this is just about
1:10
enough we're going to simmer this for
1:13
you know what i love about french toast
1:15
is you can do anything really that you
1:18
um and what we're going to do this
1:19
morning is we are going to
1:21
first of all you're going to go to work
1:22
so jamie i need for you to start slicing
1:23
those strawberries please
1:25
we've got an eight-ounce package of
1:26
cream cheese here it's like at room
1:28
temperature we're going to spread it on
1:29
sandwich cream cheese and strawberry
1:32
see you could do anything you want so go
1:34
ahead and get started with that jamie
1:36
and i am going to get us an egg wash
1:38
here for the for the french toast
1:40
i'm gonna use a half cup of milk i've
1:44
and a half teaspoon of sugar so jamie
1:46
don't you have a nice story about you
1:48
and brooke and french toast well for
1:49
brooke's first mother's day i wanted to
1:51
do a special breakfast for it
1:53
what i did was take peanut butter and
1:55
honey and bananas and mash them all
1:57
up and i put it all inside of a piece of
2:01
yeah and then i put it down in my egg
2:05
and then i rolled it in granola so the
2:07
edges were sealed with fresh crunchy
2:09
granola and that's what i made for her
2:10
for her first mother's day breakfast
2:12
but it was so good and she enjoyed it so
2:14
much really which is kind of like this
2:16
this is a stuffed french toast too
2:18
and the cream cheese when it gets hot
2:21
and this is going to yield about six
2:23
sandwiches so i'll be lucky if i
2:28
i know you're pretty strong you're right
2:30
i think i can muscle it away from you
2:33
you want this pack full of strawberries
2:36
all right egg wash is ready got this
2:38
block of butter here i'm going to use
2:40
about this much and put it in our
2:42
skillet to keep our french toast from
2:45
yeah heaven forbid we make something
2:47
without butter if mama doesn't taste a
2:49
certain amount of butter in there we're
2:51
we're going to be in trouble then we're
2:52
going to run these french toast
2:54
well sandwiches i guess is what they are
2:58
there you go and right on the skillet
3:02
teamwork brother team there's no i in
3:06
those look so good they do look good
3:21
probably your syrup that we put together
3:22
looks so good yeah i'm about to pour
3:25
it looks like preserves it does that's
3:28
another thing mama did for us when we
3:30
we had a fig tree in the yard and you
3:32
remember the fig preserves that mama
3:35
she'd do strawberry fig and then she'd
3:39
and on white bread with some mayonnaise
3:40
and that sweet syrup coming out of those
3:43
figs on that toast was so
3:44
good i think she's going to like this
3:48
jamie do you smell that coming from the
3:49
oven i'm telling you this is a
3:52
a breakfast fit for a queen i think it's
3:54
about time for the flip let me say
3:56
go mm-hmm jamie you remember the cooking
4:00
competition that we did don't you do you
4:02
remember how good my salmon was jamie
4:03
and how bad whatever it was that you met
4:05
yours was so bad i don't even remember
4:06
what you made what are you talking about
4:08
the cooking competition we're having a
4:12
jamie's gonna make a dish bobby's gonna
4:16
and why he's gonna make a dish let me
4:20
no i did a chili mom did
4:24
short ribs and you did salmon
4:27
surprise and who was the judge well
4:31
see that's that's kind of where it went
4:32
sideways because groover was there
4:35
okay it's already sideways and my wife
4:38
and baby i'm not trying to hurt your
4:40
feelings i thought i might like the
4:43
think of my salmon and i won the contest
4:47
i rest my case i wish you'd rest your
4:55
little brothers y'all little brothers
4:58
it's perfect measurement bobby look i
5:00
got six of them all done but oh good
5:01
so since we got good timing too because
5:03
these are just about done since we got
5:05
extra let's try one oh that's pretty do
5:06
you think that's right oh my gosh
5:08
why don't you cut one of those open
5:09
jamie let's get a look at oh we're going
5:13
how about some syrup those eggs are real
5:17
beautiful that does look great look at
5:19
that little bit of powdered sugar just
5:20
that really fancies it up doesn't it how
5:22
about a little bit of that syrup bro
5:24
relax it's coming i realize you're
5:33
oh yes sir what do you think about that
5:36
oh my goodness oh man
5:39
all right you got more stuff to cook
5:43
you better hurry move out of the way
5:48
this is delicious y'all
6:06
hey y'all it's paula dean now if you
6:09
enjoyed this blast from the past
6:11
be sure to like it and click the
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love and best dishes y'all
