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- Hey y'all, it's Jamie Deen.
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I'm not in the "The Chicken Box" today.
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I am belly up to the bar.
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I got my friend Troy here with us.
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T Monts is gonna take us
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through a couple of drinks.
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I don't make a lot of drinks.
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I drink a lot of drinks.
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Troy, what you got going for us today?
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- So this is our best ever Bloody Mary.
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We make it here at the Lady and Sons.
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We infuse vodka with peppers,
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let it sit for at least 24 hours
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so it gets that good kick to it.
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And we make a homemade Bloody Mary mix.
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And it is a little spicy for some people.
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So if people don't like it that spicy,
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we just put regular vodka in it.
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But to me this is the perfect balance.
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It's gonna have that kick,
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but that's also something you can drink
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on a warm summer day.
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- Yeah, we've had homemade
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Bloody Mary mix here for as long as I can remember.
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When Brooke and I were dating,
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we would go to "Georgia Games" in the Fall
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and I would fix gallons of Bloody Mary's here
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and carry 'em up to Athens.
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- [Brooke] I'm gonna show them
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this is the container.
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That's the pepper, isn't it, the bottle?
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- All right, so we have our glass here
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that we have rimmed with some lime juice
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It's a good classic for here in Savannah.
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So we're gonna take two ounces
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and then we're gonna do five ounces roughly
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of our Bloody Mary mix.
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We're gonna use a similar glass to this,
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so we just wanna fill it up pretty well.
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Like I said, this is something we make in-house,
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We're gonna grab a tin
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or you can just use another glass.
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Mix it back and forth.
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- [Brooke] Troy, what goes in a Bloody Mary mix,
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when you're making a mix?
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- So we used fresh tomato juice,
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Worcestershire sauce, lime juice, lemon juice,
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horseradish, a little bit of cayenne pepper,
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but you can put it just about
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any kind of ingredients like that.
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We do put some Old Bay in there
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just for that little bit of a kick.
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But people do things so differently.
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It's all about your personal taste.
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I know people that put a one hot sauce in it,
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It's just whatever works for you.
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For us, this is just something simple,
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something good and something
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that everybody likes.
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- It's all the notes to classic Bloody Mary
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with the heat, the Worcestershire,
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the vodka, the tomatoes.
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- So what we do is we take a piece of bacon,
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put it in the glass, and then we make a garnish.
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So we use some olives,
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some sweet red peppers, cucumber,
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from the Paula Deen retail store downstairs.
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And then we take a nice little stock of celery
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and then we have these awesome
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little Tabasco hot sauce.
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I wish we had this for our Paula Deen hot sauce.
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and always hold up the best.
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But if the server's gotta get steady hand,
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they can take this just like this to the table.
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- Wow, that is beautiful.
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- [Brooke] That is fabulous. - Really nice.
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Alright, that's it for today, y'all.
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Just assume that I'm gonna drink
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I'm Jamie Deen, this is T Monts.
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We'll see you around the bar.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
