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- All right, so I'm thinking
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may have guests coming in for Easter.
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If you've got grown children
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and they're coming home,
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you know, it sure is nice to have something easy
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to pull out for breakfast.
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So I'm making my spinach and bacon quiche,
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and I decided to make it in this dish.
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It's not a pie plate, but it'll be pretty in that.
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So I'm just gonna use a refrigerated pie crust.
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any kind of crust you wanted to, really, for this.
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You could even do that, it's like a shortbread crust.
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It's so easy to make.
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But I really, really do like this refrigerated dough.
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And look how pretty that is, just like that,
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just wherever it fell.
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It's pretty in that plate, isn't it?
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Okay, now we've got a pie crust,
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so I'm gonna start layering our ingredients.
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And this is fresh, chopped spinach.
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And we chopped it pretty fine.
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Ooh, I hope this gonna be a real fat one.
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Some on the outside of the,
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Now, I guess I need to,
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I can go over there and process it
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in the processor over there,
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- [Therese] I can bring it.
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How about we use the,
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it says we can use a blender.
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Blender or the food processor,
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because we've got our heavy cream,
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we've got our eggs and salt and pepper.
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And to have a really frothy, light custard for our quiche,
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it would be best if we,
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You gonna bring it over here?
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Great. Great, great, great.
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- [Therese] You wanna move that dish for me?
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- Yes. - Just a moment.
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Theresa just said that she went home and told her husband
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that yesterday I was mean to her.
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- I told him you were mean to both Eddie and I.
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And he was about ready to take up for us.
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And I said she was just being mean,
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because she was teasing us with sweets.
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I was guilty as my fat butt
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was (chuckling) eating all the goodies.
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And I've told y'all this before, and I'll say it again,
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most recipes that involve bacon,
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they'll tell you to cook it till it's crisp.
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I cook mine till it's almost done,
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but there's still a lot of fat left in this bacon.
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And you know, fat equals flavor.
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So the rest of the fat that cooks out of this bacon
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is gonna go into that spinach,
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giving it just a killer taste.
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Okay, so that's our bacon.
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And that was one pound.
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And this was thick-cut bacon.
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All right, now I'm coming with a Swiss cheese.
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This is gonna be one fat quiche, y'all. (chuckling)
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It's gonna be a fatty. (chuckling)
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All right, I'm gonna go ahead and
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out eggs and our cream.
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It's gonna be so nice and frothy.
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And to that I'm gonna add
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Okay, y'all, hold your ears. (chuckling)
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This is going to be so good.
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You know, there's this joke that real men don't eat quiche.
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I don't think that's true.
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I think real, real men,
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real men eat anything.
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Now, I'm gonna slowly pour our custard
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on top of our filling, our stuff,
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all the yummy things.
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All right, Therese. - Okay.
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- You wanna stick that in the oven?
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375 for 35 to 40 minutes or until the eggs are set.
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- [Therese] Absolutely.
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- Here's our quiche, y'all.
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And it looks delicious.
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And I can't cut it until it cools off some,
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but I highly suggest this recipe for quiche for you.
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It's delicious. (clapping)
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and perfect for those out of town guests
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that you're gonna have over the Easter holidays.
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Love and best dishes, God bless.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
