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- I am so happy to say today
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that I am sharing a recipe from my sons,
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and this recipe was in the Dean Brothers'
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Y'all Come Eat cookbook.
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So we gonna make them and we're going to see what we got.
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They gonna be peaches and cream muffins.
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we using in self-rising, I think.
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Yep, self-rising flour, sour cream, sugar, vanilla.
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Got to spray my pans real good.
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I've got a one 14 ounce can of peaches
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I think it is, 15 ounce can of peaches.
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And so I'm just gonna mix all this together.
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- [Speaker] That's, yeah, that's 10 there.
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- I hear the bells are tolling.
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All right, now you're gonna wanna make sure
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your butter is really, really soft.
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Because their recipe doesn't ask to be melted.
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It just said two sticks of butter.
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All right, let me see.
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I might need to use my rubber spatula on this.
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Alright, I'm gonna add the sugar to the butter
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and see if I can get this mixed up.
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That butter's really good and soft.
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You know, muffins and things like that,
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they don't like a whole bunch of mixing.
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Some of them don't even require
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any kinda electric mixer at all.
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I am gonna add the sour cream.
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Okay, this is so easy it's stupid almost.
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This would be something good for you
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to get your children to help with.
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That's mixing pretty good just with a spoon isn't it Eddie?
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- All right, now we're gonna add
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our self-rising flour.
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I'm going to add just a little bit at the time
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till I get it all mixed up.
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I'm gonna put a little peach juice in here
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to just get it a little bit more pliable
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Yeah, that that works a lot better
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with a little juice, works so good
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I'm gonna put some more in it.
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Glad we didn't pour that juice out.
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So I do think I would use the juice,
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even though they don't tell you.
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I think in order for it to work, you gonna need it.
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'Cause I'm getting it good and mixed up now.
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All right, now the instructions
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tell us to fold the peaches in.
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And I wanna make sure a peach gets in each cup.
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All right, by folding,
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we go down back up and around.
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All right, now for these muffin tins to be safe
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instead of sorry, I'm going to use
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the that's made with flour, fat and flour.
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Because when you're baking a cake
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or anything like that, you really need
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to make sure you use this kind that has flour in it.
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So I'm gonna bring it over here
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so I won't get grease everywhere.
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Now I have picked out
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the ice cream scoop, this makes 12.
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So I think I've picked out the right ice cream scoop
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to make 12, we'll see.
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Yeah, I think that's the right size, don't y'all?
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It's 350 for 30 to 35 minutes.
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Thank you boys for helping out your old mama.
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I believe they cooked up something pretty good.
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Y'all, I hate to admit this,
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but I don't cook outta my children's,
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my son's cookbooks as much as I do mine.
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And what a surprise I was
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with these peach and cream muffins.
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I gobble one down before I could even get going.
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It's got a real crispy edge.
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You can probably hear me chewing on the edge.
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Taste like a peach cobbler.
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This is the best fruit muffin I've ever eaten.
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- Would you eat half of this?
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- [Speaker] I'm gonna have one for breakfast.
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- Well, I've already had two,
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so you better get you one.
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But y'all must try this,
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I can't wait to tell the boys
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that I made one of their recipes, out of this world.
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Y'all gotta make it, and it was easy.
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The rain finally changed it Eddie,
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we had all that thunder this afternoon.
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Well please try it because it is delicious.
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Look, I mean, it's just crunchy, crunchy.
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Yum, loving Best Dishes y'all.
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I need to cook out of my boys' cookbooks more often.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
