0:02
This next dish that we gonna be making,
0:04
is just made to order for the vegetarian.
0:08
This dish is wonderful in the fact that
0:10
it has so many different uses.
0:13
You can serve it as an order of
0:14
or a side dish to a meat entree,
0:17
great serve with scrambled eggs.
0:20
As an order of, it would be great topped
0:21
with sour cream and caviar.
0:24
And you could do them in little bites for your guests.
0:26
I love having a dish that will work in more than one way.
0:30
And this is definitely one of those dishes.
0:33
Now you can see I've sliced up some green onion
0:36
and I've started on a carrot,
0:38
I've started grating a carrot to go in there
0:41
and I'm gonna finish him up, just very, very quickly.
0:46
You gonna see that this is a little different
0:48
from an ordinary pancake
0:52
and we gonna take our zucchini, ordinary zucchini
0:58
and you can see the colors
0:59
are starting to already come alive.
1:03
I'm gonna go ahead, my plate's getting full.
1:05
So I'm gonna go ahead and dump them in there
1:08
and just kind of toss them together,
1:10
to see all the pretty colors
1:12
and the different textures that your onion gives it.
1:15
Simple, simple simple.
1:17
So we gonna take our milk
1:25
We just gonna whip those together,
1:28
just like that and toss them into our vegetables.
1:34
We'll give them a quick stir
1:38
and then we gonna come over here and mix up the ingredients.
1:42
That's gonna actually make our pancake
1:45
and that's gonna be flour and a half a teaspoon of salt
1:53
and a half a teaspoon of baking powder.
1:56
And that'll give them just a little fluff.
2:00
I think I'll use this.
2:03
it starting to get hot.
2:04
So I'm gonna go ahead.
2:06
I have sprayed this pan with a non-stick spray,
2:09
which works great in your cast iron.
2:11
We gonna put just a little oil in there.
2:16
We gonna mix up our dry ingredients
2:20
and we just gonna toss this in
2:22
with our vegetables and our eggs.
2:25
And I think our pan's radius,
2:30
is starting to move around in our pan now.
2:32
So we gonna come over here and see what we've got.
2:37
See how simple that is.
2:39
And most of you would have these ingredients
2:41
in your kitchen as well.
2:42
Not something that you have to go out
2:44
and hunt high and low for.
2:51
And like I said, you can make these any size that you want,
2:57
depending on how you gonna use them.
3:02
And you can see how I'm rotating these around my pan.
3:05
And let's see if we ready here.
3:10
it gets the word pancake a whole different meaning,
3:14
Our vegetable pancakes are almost ready to serve up.
3:21
I never did get to taste that vegetable pancake,
3:24
I think I'll just quickly get a nibble
3:27
before everybody comes to the table.
3:36
America best dishes from My Kitchen to Yours.
3:43
Hey, y'all, it's Paula Deen.
3:45
Now, if you enjoyed this video, be sure to like it
3:49
and click the subscribe button as well as the notification
3:52
and bell to be alerted when I post a video.
3:56
Love and Best Dishes Y'all.
