0:00
- Hey y'all, it's Jamie Dean.
0:01
And guess what? I'm doing something here for the first time.
0:03
I've never done it before.
0:05
The sheet pan squash casserole.
0:07
This is that sound awesome?
0:09
You know it's gonna be easy too if they've got me
0:12
I'm gonna put a little bit of olive oil down here.
0:14
I've got my pan heating up.
0:16
We've taken a couple, maybe three pounds of squash,
0:20
and Theresa's cut this.
0:21
I'm gonna let that heat up just a little bit,
0:23
and we're gonna cook this down for five minutes.
0:29
We've got our squash going in.
0:33
I've got some onions.
0:38
I'm gonna add some salt into this.
0:47
Get this a little bit of a turn real quick.
0:49
A sheet pan casserole.
0:51
So you can leave the casserole dishes in the counter, y'all.
0:54
We're gonna be using a sheet pan.
0:56
We're gonna construct this, and I tell you,
0:58
I've looked at the recipe, this looks delicious.
1:01
There are onions, squash, little bit of salt,
1:05
and I'm gonna cover this
1:08
just enough to cover our squash.
1:12
You know this is really gonna cook down.
1:15
Squash turns into nothing.
1:17
I'm gonna let this go while we work on step two.
1:23
Okay, y'all got a sheet pan here,
1:24
and I'll put a little bit of spray on it so we don't stick.
1:30
I'm using sharp cheddar and gruyere cheese today.
1:33
So I'm gonna mix both of these in this bowl.
1:41
Just a light little mix on these.
1:47
And now we're gonna put down some crackers on our pan.
1:50
This is a deconstructed casserole.
1:55
Just lightly overlap these.
1:59
Ain't no way in the world I'm gonna do this, this spot.
2:07
I have two packs of these, I'm gonna build out the center.
2:11
All this stuff is gonna be built on top
2:13
of this cracker base.
2:15
Okay, now we got our crackers down here,
2:17
now I'm gonna take this cheese and cover these crackers.
2:24
That looks like upside down.
2:26
Our cheese and crackers are on the bottom.
2:31
Cover these with cheese, that is a lot of cheese.
2:39
Feel like I wanna use it all, but I think that's enough.
2:43
Well, I'm just gonna use it all.
2:46
Okay, so this is perfect, because this is gonna take
2:49
about five minutes in the oven.
2:52
While this is cooking, y'all,
2:56
we keep cooking our squash down a little bit.
2:58
This is gonna break down pretty quickly.
3:00
So I've got five minutes in this pot,
3:02
and five minutes in the oven.
3:03
Sheet pan squash casserole, y'all, don't go anywhere.
3:06
It's gonna be exciting at least.
3:09
Alright, y'all look, we got our squash, going good, ooh!
3:15
I'm gonna turn that off, that is working.
3:19
You know what, I'm gonna buy my mom a new stove
3:21
for Christmas so I could ever see what,
3:23
which daggum eye I'm working with.
3:27
And we're gonna drain this really well.
3:30
I don't want any of this water in my casserole,
3:32
so I'm just gonna dump this in a colander right here
3:33
in the sink, and let that go for a few minutes.
3:36
Now while that draining, we got a lot of balls
3:41
in the air today, y'all.
3:43
We get this butter melting a little bit.
3:46
Okay, so here's our crackers with our cheese.
3:48
Didn't that turn out great?
3:49
And our squash is draining in the other sink.
3:52
And this is where we're gonna get our mixture together.
3:55
Have mayonnaise, and we have some sour cream here,
4:03
have a little bit of, I believe that's cream.
4:06
Heavy cream it looks like.
4:09
- And I have some eggs here that we're gonna get in.
4:13
And what we're seasoning with today,
4:15
I think is Slap Your Mama Sauce.
4:19
Cajun seasoning from down in New Orleans,
4:21
it's got really good flavor.
4:24
And I'm gonna whip this up really quick.
4:28
So what do y'all think?
4:29
You gonna try this sheet pan squash casserole?
4:39
Look, I needed that bowl.
4:40
I used the wrong bowl and I just went
4:43
and got this bowl for that.
4:44
I'll use this one to hold our squash.
4:51
While that continues to slowly drip, and I got my tongs.
4:56
So what we're gonna do now y'all, is I'm going
4:59
to put the squash, lay it over our crackers.
5:06
This is our casserole.
5:11
I've been eating squash casserole,
5:12
and I love zucchini casserole, I love onion casseroles,
5:17
tomato pies, summertime, and all the fresh vegetables.
5:22
I just love casseroles.
5:24
My butter's starting to go crazy, I'm gonna turn that off.
5:28
Turned off the wrong one.
5:30
Y'all know what mama needs for Christmas? A new stove.
5:34
Now on top of this comes our filling,
5:38
and I'm gonna pour it right over the top.
5:52
I'm trying to keep it closer here to the center.
5:58
I can't wait to see how this turns out.
6:00
I've never, it's not very often,
6:02
something I've never seen or heard of before.
6:05
And on top of our mixture,
6:09
I've saved back a cup of cheese.
6:11
We'll put the cheese on the top.
6:13
- [Co-Host] And Jamie, just for the, for our audience,
6:16
this is probably a bigger pan than...
6:20
- [Jamie] I think it's a little bit bigger,
6:24
- So for the top I've got, I'll tell y'all this right now,
6:28
whenever this comes outta the oven,
6:30
this one's not gonna be pretty.
6:32
It doesn't matter, we're gonna scoop and eat.
6:34
If we went a little bit smaller,
6:36
it might cook up a little bit more.
6:37
This is what we had here, so this is what we're going with,
6:39
and we'll figure it all out together.
6:41
So I've got some crackers that I held back,
6:43
and then I've just melted this butter really quick.
6:46
A little bit more of the Cajun seasoning on top of that.
6:51
- [Co-Host] Look good, and smells good.
6:54
- It does, I just, I'm so excited
6:56
to see how this turns out.
6:57
And then on top of this, we'll spread our crackers.
7:03
It's like the only thing we're missing is a casserole dish.
7:08
But we're going sheet pan today.
7:09
This is gonna go into the oven until it sets up,
7:12
about 15 or 20 minutes.
7:13
Y'all don't go away, you don't know
7:15
how this is gonna turn out.
7:21
- Doesn't it look good?
7:22
A sheet pan squash casserole.
7:26
All right, let's see what we got.
7:29
Oh my gosh, I'm just gonna take a little bitty bit.
7:35
- [Co-Host] Look how nice and clean it comes
7:37
- Doesn't that look good?
7:39
Oh yeah, I'll tell you what,
7:40
we might have something here folks.
7:44
Now let's see, have y'all ever watched me do this before?
7:46
And just burn my poor little face?
7:49
I'm going smarter than I used to be.
7:52
I wanna try a little bit of that mixture,
7:57
and with a piece of this squash.
8:06
Just so you know, most days when I come in here film,
8:09
y'all watch me eat breakfast.
8:11
It's my breakfast this morning.
8:17
♪ Well, you sit down ♪
8:27
God, that mixture is so interesting.
8:30
The cheese crackers on the bottom.
8:33
I'd say this is a keeper, y'all.
8:35
But this is really good y'all.
8:37
I hope that you take a chance this summer
8:39
and make you some fresh squash sheet pan casserole.
8:44
Jamie Dean, I'll see you around the kitchen.
8:46
Come on, eat these crackers.
8:51
Hey, y'all, it's Paula Deen.
8:53
Now, if you enjoyed this video, be sure to like it
8:56
and click the subscribe button as well as the notification
9:00
bell to be alerted when I post a video.
9:04
Love and Best Dishes Y'all.
