0:00
Alright. So Michael, now we're gonna make the sauce.
0:05
For our Peppery Cole slaw.
0:07
And it's an Orange chili Vinaigrette.
0:09
What we're gonna need, Michael?
0:11
- Yeah, it's kind of hot
0:13
because I'm using a chili oil in it.
0:16
- Well I know I'll like it.
0:17
- So you'll like it you'll like it.
0:19
Alright. So what I need from you
0:21
is about a teaspoon of orange zest.
0:25
- And as we get things measured out,
0:27
we just gonna throw it right here into the blender.
0:30
So that'll probably be about half that orange
0:34
and I need two tablespoons of lime juice,
0:40
- I'm gonna add two teaspoons of sugar.
0:44
(dramatic music beats)
0:46
Alright. And I'm gonna measure this out
0:48
and see if I've got two tablespoons of lime juice
0:53
and there's two with a little drop left over.
0:58
- And a half a cup orange juice.
1:01
- Oh this is gonna be so good.
1:03
Now I'm gonna add one tablespoon of Dijon mustard.
1:08
So we got the mustard going on, don't we?
1:11
- It's gonna be spicy.
1:15
It's gonna be so good.
1:16
Alright. Now here comes a little kick y'all.
1:18
I'm gonna add two tablespoons of
1:24
- And a third of a cup of olive oil.
1:26
- Alright. We're gonna wait and turn.
1:31
Yeah, we're gonna turn the blender on.
1:33
And then I'm gonna add about a half a teaspoon of cumin,
1:38
about a quarter of a teaspoon
1:44
So we're just gonna carefully drizzle
1:47
that oil into our blender.
1:51
(stutters)I'm gonna try to keep it from coming out
1:55
on your pretty shirt.
2:03
Alright, now I'm gonna turn it up.
2:20
- And this is real, real thin Michael.
2:42
Alrighty. So we just gonna cover this, Michael,
2:45
put it in the refrigerator
2:46
and let those flavors marry together.
2:49
- Okay. y'all the guys are out at the grill
2:52
and I'm gonna be finishing up our Cole slaw.
2:55
You know, I made the sauce for it earlier
2:58
and it's a Cole Slaw with an orange Chili Vinaigrette.
3:03
Sounds real good. Doesn't it?
3:05
A little bit different.
3:07
- Now I'm just dicing up one red bell pepper.
3:11
And I'm gonna throw that in.
3:13
This is gonna give it a lot of pretty color y'all.
3:16
Now I have used one 16 ounce package of pre shredded cabbage
3:22
that you can find in the produce section
3:24
at the grocery store.
3:26
You know, there's a lot of little shortcuts
3:28
that you can do out there.
3:30
This is one of my favorite shortcuts.
3:33
It's as good as if I had stood up here
3:36
and grated that whole cabbage by hand.
3:39
And look what that red bell pepper is gonna do to it.
3:43
Now everything's a little spicy today.
3:45
Cause you know, I'm with a couple of spicy men.
3:49
One of them being Michael.
3:51
So I'm gonna take a jalapeno that I've already diced up.
3:56
And I took the seeds out of that.
3:58
And now I'm gonna dice up one Poblano.
4:02
Like I said, this is going to have some kick to it y'all.
4:06
Ooh it smells so fresh and earthy.
4:10
I love the crispiness that this gives the Cole Slaw
4:16
Now I've got a good bit of our vinaigrette y'all
4:19
I don't know how much I'm gonna need of it.
4:21
So I'm gonna go kind of slow because you know,
4:24
dressing goes a long way on Cole Slaw.
4:31
Just gonna kinda toss that.
4:33
- So this looks pretty good girl.
4:36
Now I think I'm gonna add
4:37
just a little bit of cracked black pepper.
4:42
I just love the way the pepper looks in it.
4:49
- Hey Paula. - Hey guys.
4:52
- Gosh great. That didn't take long.
4:54
- It didn't. - Hey Jimmy.
4:55
- How you doing Paula?
4:56
- It's so good to see you dear.
4:58
How's everything in Vidalia, Georgia?
5:03
- I love it. When Jimmy visits,
5:04
cause he shows me how to cook on my new grill.
5:07
- And I love that grill better than anything...
5:10
He loves that grill Jimmy.
5:12
- Not more than, you.
5:14
- No not more than me, I don't think.
5:17
Well we've got us a wonderful lunch now.
5:20
Yum. That looks delicious.
5:23
Tell me what you think.
5:26
How y'all like the cole slaw?
5:28
- It's good. - (indistinct)
5:37
Hey, y'all, it's Paula Deen.
5:38
Now, if you enjoyed this video, be sure to like it
5:42
and click the subscribe button as well as the notification
5:46
and bell to be alerted when I post a video.
5:49
Love and Best Dishes Y'all.
