0:00
So let's come on down here.
0:02
And we're gonna get our zucchini squash ready
0:05
for our delicious spinach stuffed zucchini.
0:08
So all we're gonna do is cut these completely in two, son.
0:13
If you would just start brushin' those with olive oil.
0:18
And then we will just put 'em on our bakin' sheet.
0:22
And we're gonna put these in the oven about 400 degrees.
0:26
And we're gonna let 'em bake for 15 minutes.
0:30
Or until they're tender,
0:32
because we are gonna hull these out.
0:35
Let me put a little salt on 'em.
0:38
Just a little seasonin'.
0:39
And then just place those cut side down, Bobby.
0:44
I know that you like baked potatoes very much,
0:47
and you passed that on to me. I do too.
0:49
But this is a nice substitute
0:50
for eatin' a baked potato with your steak.
0:52
Bobby is truly my son, y'all.
0:55
He'll go out and order a salad with a side of french fries.
1:00
- (laughing) Okay, I'm gonna go ahead
1:01
and put the zucchini in the oven,
1:02
'cause it's about that time.
1:05
All right, why don't you take our squash out?
1:08
I've got us some things
1:10
that we're gonna need to stuff our zucchini with.
1:14
I'm gonna be usin' a 10 ounce package of thawed spinach.
1:19
And these contain a lotta water, y'all.
1:23
So there's a coupla ways you can do it.
1:25
You can stick it down in a colander and press it.
1:30
Or you can just squeeze it with your hands
1:34
All right, so come on over here, son.
1:35
And if you'd be dicin' us up some onion.
1:39
I'm gonna melt some butter in this pan.
1:41
- [Bobby] This is similar to a twice baked potato, right?
1:43
But it's done with a zucchini.
1:44
- Yeah, yeah. - It's kinda like that.
1:46
We're gonna take everything out of the zucchini.
1:48
Reconfigure it, so to speak, and put it back in.
1:52
So in goes our onion.
1:54
But I've finished that up for you.
1:56
- You want me to be scoopin' out
1:57
the insides of these zucchini?
1:59
- That'd be great, son.
2:01
There's nothin', Bobby, that makes me happier
2:04
than bein' here in my kitchen
2:06
and seein' those wonderful afternoon storms roll in.
2:10
- You got a great view of 'em.
2:12
- All right, so my onions are becoming kinda transparent.
2:18
So what I'm gonna do now, y'all,
2:21
is I'm gonna add one cup of a chicken flavored stuffing mix.
2:27
And you can buy this at your grocery store.
2:32
And this is gonna be like our bread crumbs,
2:35
but they're gonna be flavored.
2:37
So this is gonna give it even a little bit more flavoring
2:42
than just a regular bread crumb would.
2:45
All right, I'm gonna toss in our spinach.
2:48
Now I'm gonna add about a 1/2 a cup of sour cream.
2:52
I'm just gonna eyeball this.
2:56
- I think I've just about got
2:57
all these zucchini's hulled out.
2:59
- Okay, well, I'm ready for 'em.
3:01
Toss 'em down here in my pot.
3:05
Now I'm gonna add about a cup of sharp cheddar cheese.
3:09
I don't need to do anything to this at all?
3:14
Just pour it on in there.
3:18
All I have to do, Bobby, is mix that up.
3:21
And we're gonna stuff it back into our zucchini shells.
3:27
- And then we're gonna run 'em back in the oven.
3:29
And while you're over there,
3:30
you might wanna lower the temperature on that oven.
3:32
Because we baked 'em off at 400 degrees,
3:35
but now we're gonna re-bake 'em at 350, son, so.
3:41
- And I'm gonna give this a little taste
3:43
'cause I have no salt or anything in it yet.
3:48
- [Bobby] Smells really, really good.
3:50
- [Paula] It's just gonna need a tiny pinch of salt.
3:52
- I'm gonna go ahead and bring over the zucchini shells.
3:55
- And I hope you don't get in Cody's way.
3:58
- [Bobby] I know, excuse me, Cody.
4:00
- Cody's right along back here.
4:02
He can be the biggest sissy.
4:04
- I've seen him be a sissy.
4:08
- I've seen him. - Of thunder and lightning.
4:09
- I think that's why he's over here right now.
4:11
- Oh, that's exactly why he's here.
4:14
He'll come find me and cower by me.
4:17
All right, Bobby, I'm gonna start fillin' these shells up.
4:20
- Well, I just can't resist. I wanna try one little bite.
4:22
- I want you to taste it.
4:23
Reach over there where you can get to it.
4:29
- [Bobby] Mm-hm, it is.
4:33
- Y'all are gonna find that
4:34
that chicken flavored stuffin' mix y'all,
4:38
is really gonna kinda pop that up.
4:41
I'm gonna fill that up.
4:43
- [Bobby] All right, back in the oven for?
4:48
And we're gettin' very, very close to this family
4:52
pullin' this meal together.
4:55
All right, it's time to taste, Bobby.
4:57
Let me get the zucchini out.
4:59
- Ooh, our zucchinis look good.
5:04
All right, and here comes the zucchini.
5:10
- Mm, you know, Bobby, I might like the zucchini
5:15
as good as I do the steak, son.
5:23
Hey, y'all, it's Paula Deen.
5:25
Now, if you enjoyed this video, be sure to like it
5:28
and click the subscribe button as well as the notification
5:32
and bell to be alerted when I post a video.
5:36
Love and Best Dishes Y'all.
