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- What I'm fixing to make us, y'all?
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I adore bread and potatoes,
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you know, all those carbs
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that you really need to kind of monitor how much we eat.
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But I do do love good bread from a bakery.
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Eddie, you used to make a lot of bread here for us,
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and you hadn't done that lately.
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We haven't really made.
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We used to make sandwiches, I guess, a little more
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than what we're used to now.
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I don't know, but it was good.
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Okay. So I'm making a compound butter.
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And there's so many ways you can make a compound butter.
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And they're so delicious.
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So I'm gonna do the whole recipe for this,
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because I can use it in so many ways.
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It would be wonderful if you're cooking steaks outside
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or even inside to put a tablespoon of this on your plate
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and then sit that sizzling steak right on top of it.
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That'll take it from good to great.
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It'd be good on a baked potato.
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It would be good if you were making a sandwich.
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This could really pick up
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any dish that you're doing.
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It would be great with sautéed mushrooms and broccoli
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It's just good, y'all.
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Alright, so I'm gonna add my garlic powder,
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and I'm gonna add my minced onion.
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That's a spring onion, or green onion,
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whatever you call 'em.
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And a couple of tablespoons of parsley.
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And you'll wanna make sure your butter is nice and soft.
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And the last thing we're gonna add to this
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is some Parmesan cheese.
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And I got about half a cup right here.
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I can taste this now.
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And I'm gonna put this on Italian bread
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that came from the bakery.
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You know, you can use really any kind of bread you like,
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but the Italian bread is gonna get nice and crusty.
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We are not gonna wrap it in foil or anything.
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We're just gonna put it in the oven naked.
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Well, besides the butter,
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our compound butter, which is so good.
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I just wanna make sure that that garlic powder
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is mixed in there real good.
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Alright, let's talk about your bread,
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the way we're gonna cut it.
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You can do it several different ways.
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You can do it like this and put the butter in between it,
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or you can slice it right in two
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and have two sides to butter.
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But since it's just Eddie and me and Theresa,
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we don't need a whole lot of bread, y'all.
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I'm gonna do ours like this.
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But like I said, you got lots of choices
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Okay, so I'm gonna slice it again.
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Oh gosh, this is so fresh.
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I'm gonna start right here on the back end,
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I love my knives, y'all. (laughs)
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So I've got everything mixed up.
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And I think I'm gonna get me a butter knife
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and spread this on my bread.
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Yum, I could eat it just like that
4:59
without toasting it, y'all.
5:01
So, like I said, we're gonna put this in the oven.
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I'm actually gonna put mine in the air fryer.
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So I'll really have to watch it,
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'cause my air fryer is the bomb.
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It cooks incredibly good.
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Alright, so I got that nice and buttery.
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So, in the air fryer it goes.
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Normally, I'll do things on 430,
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but I'm not, I'm going to lower that
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and let it get, like, warm through and through.
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And then I'm gonna come in, and I'm going to crank it up,
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and we're gonna have coleslaw and bread for lunch.
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Look what that air fryer did to that bread.
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And see my butter wrappers save that from getting all over.
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Incredibly delicious, y'all.
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And it's gonna be so crunchy.
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It'd be wonderful with roasted chicken, a sizzling steak.
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It'd be delicious on a chicken salad sandwich
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Now, if you don't like it real crunchy,
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you could wrap it in tinfoil.
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But I love the crunch.
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Loving best dishes, y'all.
7:01
See how many ways y'all can come up with a compound butter
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that you really, really love.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
7:15
and click the subscribe button as well as the notification
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Love and Best Dishes Y'all.
