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- I'm back in the kitchen with my buddy,
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and we're doing another Father's Day dish,
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but you know what, we're-
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- Mm-hmm. - Gonna switch it around.
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You can do this for Father's Day.
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- But the Jamie Dean family
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has been a couple under the weather there.
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- And I know that they have said
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they sure would love for me to cook something-
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- Something for them, yeah. - And bring it.
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So I'm gonna be making lasagna.
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- And you are gonna be making my orzo.
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- Mm-hmm. - It's real simple.
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- It is, this is so- - This is something
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that Bobby cooks a lot with.
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- Oh, really? - The orzo.
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- Yeah, it's so good. - Yeah, yes.
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- It's definitely (mumbling)
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- Yes, yes. - Yeah, so-
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- So it's real easy. - Yeah.
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- Butter, squash, yellow squash, zucchini,
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onions, garlic powder, chicken stock.
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- That's right, orzo. - Orzo.
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Salt pepper and cheese. - That's it.
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- Please. (Joseph chuckling)
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So Joseph is gonna do that.
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I used to, could multitask, but-
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This is a super-easy recipe. - It is all good.
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Yes, it is. - We're just gonna add
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two tablespoons of butter.
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- Yes. - Maybe a little bit more
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And then we're going to saute our garlic
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and our onions down in the butter.
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- Did I get you a spoon? - I have a-
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- Wooden spoon. - You got a wooden spoon.
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Okay, and so (bowl clinking)
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we're just gonna saute this for a few minutes.
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Doesn't have to be brown.
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You don't wanna have caramel like,
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Just cook them down a little bit.
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Definitely melt the butter.
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- We brew the newspaper through it kinda.
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So we're just gonna do that real quick.
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And then now what we're going to do is
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at the same time we're going to add in the orzo.
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And this is almost like toasting the orzo
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a little bit, but- - Yeah.
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- Really it's bathing the orzo and butter.
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- Yeah. - Which there's nothing wrong
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or pasta in butter. - Not bathing butter
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quite often. (crew member chuckling)
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- (chuckling) Coco butter? (Paula mumbling)
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(crew member chuckling) Real butter.
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- No, real butter. (chuckling) (crew member chuckling)
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No, I'm kidding. - A butter bath.
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Hey, that might be a thing.
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Somebody needs to invent
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a butter bath. (crew member chuckling)
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- [Paula] Well, I'd be the one to do it,
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(crew member chuckling) Joseph.
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- So right now we're just taking the butter
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and coating it all over the orzo.
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And now what we're going to do is add in our squash
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and then we're going to add in our chicken stock.
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And as you can see, this is so simple, super-fast.
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Gonna add this into as well.
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Just stir that in. - Does that even have to go
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in the oven- - No, it doesn't have to go
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you just cook it right here on the stove.
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And once we add the chicken stock,
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it's only gonna take about 10 minutes to cook.
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- Yeah. - Because the only thing
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you have to cook really is the orzo.
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And so now that we have that done,
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we're gonna add in our chicken stock,
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- It's a great side dish- - And add all that in.
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This would be good with fish.
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- Yeah. - This would be good with-
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- Chicken, steak. - Chicken, yes.
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Oh yeah, steak would be good. - And pork butt.
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- Mm-hmm, and meat. - Pork tenderloin.
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(crew member chuckling) Yeah.
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- Shrimp, shrimp would be-
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- Yeah. - Really good with this too-
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- Oh yeah, it'd be good to- - (mumbling) lobster.
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- Mixed in with it. - Mm-hmm, yep.
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And so right now we're just going to bring this to a boil,
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and we're going to let it cook for about 10 minutes,
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and then we'll be right back.
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Okay, and so now we've just allowed our liquid to boil.
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And every now and again, you just wanna use your spoon
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and stir it occasionally.
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And we're just gonna keep on letting this go
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for about another six to seven minutes,
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then we'll check back in
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and add in the rest of these ingredients.
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- [Paula] Sounds perfect, and it smells good.
4:12
(crew member chuckling)
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- Okay, so now what we're doing is
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letting this come up to
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and we're letting the liquid reduce for about two minutes.
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And again, you just wanna stir occasionally,
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so that all the liquid is absorbed.
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- [Paula] Yeah, it's an easy dish, isn't it?
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- It very easy, super-duper easy.
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- And it's one of those dishes
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where you could throw shrimp in it,
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you could throw sausage- - Yeah.
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- You could throw chicken. - Absolutely.
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Hmm, hmm. - If you pick up
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a roasted chicken from
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the grocery store. - Yeah.
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Put it right in. - It could be a
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- Uh-huh. - Hmm, one pot meal.
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- So we're gonna let this, again, keep reducing,
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and then we're gonna add in the rest of our ingredients.
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Okay, and so now we see
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that our orzo has sucked up all of the liquid,
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and our squash and zucchini is just the little,
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just a bit tender, it's so good.
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We're gonna add a little bit of salt and pepper.
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Feel free to do it to taste.
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There really isn't a lot of salt in this,
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so I put a good amount of salt and pepper in it.
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And then we're also going to add in some fresh parsley,
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and we're just gonna sprinkle that in there.
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That's gonna add a nice fresh component
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to this delicious pasta dish,
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and we're gonna just mix it together.
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And we're also going to add in,
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I almost forgot, our Parmesan cheese.
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Cheese just makes everything taste
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(crew member chuckling) so much better.
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And so with this dish,
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this cheese is gonna bind it together.
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And wow, look at this.
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This is absolutely beautiful.
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And like Ms. Paula said, you can do this with...
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Serve this with steak,
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you can serve this with...
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I really think chicken would be really good with this,
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like a nice grilled piece of chicken breast.
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like Marsala or like a...
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Like a white sauce with chicken,
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that would be really, really good with this too as well.
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But this is beautiful.
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- Oh, it's delicious!
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(crew member chuckling)
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- Then we're gonna get ready to plate it and eat it.
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This kind of reminds you of risotto.
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So, yeah. (speaker mumbling)
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- Okay. - Super-excited about this.
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Okay, now we're done,
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I think we're ready to eat. (fork clinking)
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(crew member chuckling)
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And see how the texture is- - I'm back here,
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putting these lasagnas together.
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She's hardworking over there.
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I'm just gonna put a little bit here,
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so that we can both taste it.
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I'm just gonna turn this off real quick and get,
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excuse me, a little bit for myself here.
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Hmm, this is perfect (fork clinking)
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for Father's Day. - Is this my fork?
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Bon appetit, Southern style.
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- Oh my God! (fork clinking)
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- Like I say, Bobby makes this a lot.
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- Hmm. - Orzo, but I don't.
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I guess I'm stuck on rice (mumbling)
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- That is so good. - I'm double dick them.
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In your famous words.
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(plates clinking) - Mm-hmm.
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(crew member chuckling)
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- This is so good. (Paula mumbling)
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It's a great Father's Day- - Hmm, hmm.
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- Side to add, (plate and fork clinking)
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again with pork roast- - Mm-hmm.
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- With chicken, with steak.
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- Chicken, chicken, chicken.
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- Yeah, chicken is always good.
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(crew member chuckling) - Yeah, yeah.
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- Hmm. (fork clinking)
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- Well, thank you, Joseph.
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- Oh my goodness, it was an honor.
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- You have allowed me to get this work done,
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so I can get this to my chilling.
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That's what a teamwork, to actually help each other.
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- [Paula] That's right.
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- So thank you guys again.
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Love (mumbling) - Teamwork makes a dream work.
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- Is what Michael's (crew member chuckling)
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
8:27
and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
