0:00
thank you my friends for hanging uh out
0:04
as we walk through these 12 days of
0:07
christmas cookie recipes
0:10
i hope it's kind of getting you in the
0:14
uh because this year is it's kind of a
0:20
uh since we've been advised to keep our
0:24
groups really small and maybe not
0:26
be around as much family as we're used
0:30
but um hopefully just
0:34
sitting back and baking cookies with me
0:37
will ease a little bit of the pain
0:42
and we'll just have fun and we'll laugh
0:48
think what christmas is going to be next
0:52
i'm ready to see 2020 gone all right
0:57
uh like three-fourths of stick of butter
1:01
and then this is butter flavored
1:05
solid vegetable shortening
1:08
and this is my white sugar
1:12
and actually i started with uh
1:15
this is three quarters of a cup of
1:18
sugar and we've got a quarter cup over
1:23
for us to roll our snickerdoodles
1:26
in so we're just gonna cream this um
1:32
butter and sugar together i'm gonna
1:34
lower that until i get it
1:46
you know i think this is one of it's
1:50
but i think it's one of people's like
1:54
this snickerdoodle is a little different
1:58
it's a pecan snickerdoodle we're gonna
2:02
finely chopped pecans in it and then
2:06
um as you get them on your baking sheet
2:09
you'll want to take some extra pecans
2:12
and put them on top and kind of press
2:14
them in to make sure they don't fall off
2:17
but i'm not gonna be able to do that
2:19
step because we ran out of nuts around
2:22
here can you believe it
2:25
i'm nuts that's not his bed is running
2:33
okay now i'm safe to turn this up
2:37
and get that creamed real good
2:46
does not make a whole bunch y'all
2:49
so if your family is crazy about
2:53
snickerdoodles you may want to double
2:58
all right we're going to add our one egg
3:02
and uh this recipe y'all i don't know if
3:06
you have my newest book with this
3:08
uh paula deen southern bacon book this
3:12
came out of my last book
3:15
and oh my goodness that cookbook
3:19
if you like bacon it has some of the
3:23
wonderful recipes in it that you will
3:26
ever put in your mouth i'm really
3:29
proud of my first bacon cookbook
3:33
there are some wonderful recipes in
3:38
that are great for like
3:42
say christmas morning brunch
3:51
all right that's probably about a
3:54
now over here i've got a flour
3:58
and i've got cream of tartar
4:05
and i've got baking powder
4:12
this is like sifting when you use a
4:17
this just feels just like i'm sifting
4:22
okay so now we're gonna just
4:29
add a flower in maybe like three
4:35
three different locations
4:58
yeah we'll get it in there in three and
5:23
and this is a thick batter too y'all
5:30
which is good because we're gonna scoop
5:33
this up and we're gonna
5:34
uh roll it into balls
5:38
and then we're going to roll our balls
5:42
in the uh spices that makes these
5:50
makes it so good you know this is such a
5:54
it's a very unintimidating cookie
5:59
like you know you know some people that
6:01
are just like salt of the earth people
6:07
that's what a snickerdoodle is like
6:29
okay it looks crumbly doesn't it
6:34
all right so i got my fourth of a cup of
6:40
and i can't remember how much
6:44
cinnamon i use let me see two teaspoons
6:50
so just to keep my cookie
6:54
about the same i'm gonna use my little
7:03
we don't want to call it that do we
7:06
okay so i'm just rolling it
7:10
in our cinnamon sugar mixture
7:14
and then i'm going to flatten it a
7:15
little bit and like i said this is the
7:18
oh i forgot to add my nuts so this is
7:22
the point where i would add extra nuts
7:24
like that and just stick them in so
7:28
i'm going gonna fold these nuts in i'm
7:32
i'm glad i said something talking about
7:36
cause i was just before leaving them out
8:07
these are still crumbly
8:10
and hopefully the warmth of my hands
8:18
help it stick together
8:31
yeah this is like so crumbly
8:35
i have trouble following my own
8:36
directions i forgot to tell y'all
8:40
to refrigerate your dough for about one
8:44
so i'm gonna pretend like i did that
8:48
but it'll just work it'll work up better
8:51
for you if it's been refrigerated
8:54
so these are gonna be
8:57
perfect okay our bell
9:01
just rang for our pecan snickerdoodles
9:10
there they are the salt of the earth
9:16
oh i got a little piece of red on that
9:19
i got food coloring all around here
9:23
uh i'm up to my eyeballs
9:26
and everything but nuts so
9:29
these are our wonderful snickerdoodles
9:33
and like i said they're just good old
9:36
salt of the earth cookies no pretense
9:40
just like i like them
9:44
one cookie down y'all
9:53
hey y'all it's paula dean now if you
9:57
be sure to like it and click the
10:00
as well as the notification bell to be
10:03
alerted when i post a video
10:06
love and best dishes y'all