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Jahna we're getting ready to make a
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coconut lemon curd cake I am using a
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yellow cake mix show and I'm following
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the directions on the cake one on a
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third cup of 1 3 eggs 1/2 a cup of oil
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this is gonna be delicious because it's
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got my all-time favorite recipe for the
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frosting we're gonna make a 7-minute
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icing but in between these wonderful
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layers of cake we're gonna have lemon
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curd so just beat that up good Michael
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enjoy here let me help you let's just do
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and that'll help it go faster and while
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I'm doing this if you would spray the
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and don't be stingy all the emission
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crevices and what we're gonna do is
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we're just going to divide this cake
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batter now okay I can do that
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between those two pans I can do that and
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I'm gonna take my other set of beaters
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because I'm gonna need this to make our
1:26
now this seven-minute frosting I call it
1:30
like divinity icing because it is like
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divinity candy how long does it take
1:36
seven minutes it's called
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you're tricking me it's called a
1:42
7-minute icing so I'm gonna separate my
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two eggs with a third of a cup of water
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I don't need the yolks y'all I just need
1:53
okay Paul I'm put the cakes in oven 350
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for 30 minutes okay check on them after
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about 25 minutes yogurt
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all right so into my bowl I'm gonna add
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one and a half cups of white sugar 1/4
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of a teaspoon of cream of tartar and a
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pinch of salt now what I want you to do
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is and in goes our egg whites so what I
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want you to do is just take that and mix
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up those ingredients real good okay and
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we're gonna start our seven minutes as
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soon as we sit the bowl on top of our
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boiling water and then you're gonna see
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a wonderful love affair going on between
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the sugar the water to the egg whites I
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mean in you yes Michael groove on a
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piece of cake you've never seen such a
2:45
love affair all right now you want to
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turn that up pretty high Michael right
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now I think seven is it has the
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so everything you have to be careful if
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it's raining outside this icing will not
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work the humidity will not allow it to
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get thick so time us now seven minutes
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so you just keep beating keep beating
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don't make me have to beat you take time
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what you only do I want you to go over
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there and get the lemon curd no 7-minute
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icing no I am gonna very gently y'all
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because I cut our two cake layers in
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half so I'm gonna very gently sit that
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on some pieces of wax paper y'all
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now we've heated up an 11 ounce jar of
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store-bought lemon curd I need for you
3:49
all right perfect all right so we're
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gonna take our lemon curd and we're
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gonna put a couple of dollops okay
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it was gonna just spread that around and
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heating it up y'all just makes it nice
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and easy to spread and then okay all
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right little icing I'm just gonna spread
4:13
that out Michael on top of that lemon
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curd burnout now I'm gonna take a little
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coconut and I'm gonna sprinkle a little
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all right now for the second layer
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all right a little coconut okeydoke you
4:48
it's gorgeous it looks great
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I put out a little error on that I'm
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gonna take our divinity icing Michael
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and I'm gonna kind of drop it right on
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the edge of my cake uh-huh
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and then I'm gonna take that and then
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I'm gonna work it down well and I'm
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gonna frost my sides first
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right now I'm gonna take our coconut and
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I want you to watch now I'm gonna saan
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my hand very close to the sides of that
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cake uh-huh and my hand is gonna help
5:45
that coconut skirt dick to the sides
