0:00
all right stan let's get started on your
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chocolate almond brickle
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so i'm going to move this pot stand and
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we can move your brickel
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pot up and you tell me what to do what
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we want to do first we want to add
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see i knew i loved staying that are on
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okay we're gonna get that melted we need
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brown sugar we wanted to cook this
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to about 280 degrees but we want to stir
0:30
it the entire time but not over stir it
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okay because if you over stir it it'll
0:34
give it too much air in it and we don't
0:36
we want it to be firm but not brittly
0:39
and there's a difference between
0:41
brickell and brittle litany yes and i
0:44
there's the temperature brittle is
0:48
brick coal is around 280. okay
0:51
oh stan there's nothing more important
0:53
than a thermometer candy making
0:55
bacon it's all a formula i don't really
0:58
think you can take a chance on that and
0:59
can you make it bacon it will
1:01
a degree will really make a huge
1:02
difference yeah now while we while i'm
1:06
let me get this almonds on the tray okay
1:09
if i drop these on the floor that's
1:11
going to be bad well we'll just
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pick our nuts up off the floor and keep
1:17
it wouldn't be the first time i have
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dropped this on the floor
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you see that how that looks almost like
1:23
the praline it sure does
1:24
what's that thermometer now i don't know
1:26
i'm going to have to turn it around here
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all right it's almost up to 270. i would
1:31
say it's at 266. you sure that
1:34
mm-hmm i'm all right so you ready to
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okay because if it gets over that it
1:40
will get too hard for you
1:41
okay so you're just gonna pour that
1:45
for the nuts okay oh my gosh now we'll
1:49
okay let it sit for about five minutes
1:52
chocolate our morsel and we're using
1:54
milk chocolate today you want me to just
1:57
evenly this has got to melt so we got to
2:01
on the chocolate chip i want to make
2:02
sure you're not short on that yeah and
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you can change this you could do
2:06
a cup and a half cup and a quarter yeah
2:08
i might even like two cups if i
2:10
but you know you can go with what you
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like you can make the thickness i got
2:13
about two cups here so
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i don't think that hurts rules and
2:16
recipes are made to be broken
2:18
well they're made to fit your taste buds
2:20
if you like a little more chocolate
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look i'm just going to kind of bang that
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in there but we still got to get
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the thickness like we want it and the
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taste is not going to change but we want
2:29
it to look pretty tupac oh okay
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look at this see there and we put those
2:33
chocolate chips on it y'all
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while that that brickle was still hot so
2:39
mountain oh my gosh it looks delicious
2:42
all right we're gonna put this in the
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refrigerator for 20 minutes
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i better do that okay now we just made
2:48
stan's chocolate almond
2:50
brickel look at this today stan
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and i are saying there's always room for
2:57
yeah and this is going to be fine too
3:03
one piece look at that
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can we yeah heck yeah
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i think we got the right amount of
3:20
brown sugar and butter i don't see that
3:21
could be anything but good oh my god sam
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this might be the best stuff i've ever
3:28
tasted that you've made
3:33
hey y'all it's paula dean now if you
3:35
enjoyed this blast from the past
3:38
be sure to like it and click the
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love and best dishes y'all
