0:28
my best friend 400 years in Albany
0:32
Georgia was Susan du Puy she had two
0:36
girls well it was like these girls were
0:39
mine so they have a heyday when they're
0:42
it miss Paula's house locking my doors
0:52
like you have been in my closet already
0:55
I got this party I'm going to for
0:57
Christmas and I've got to borrow
0:59
something for me listen you know you
1:02
know I'll give you only anything I got
1:03
oh oh I like what up to my eyeballs so
1:07
girls let's get started on my bacon and
1:09
mushroom stuffed beef tenderloin all
1:10
right so I got a tenderloin and I went
1:12
ahead and asked the butcher to butterfly
1:15
it and trim it for me I say let's just
1:18
wing this girl all right I've got a
1:21
quarter of a pound of bacon here unless
1:23
mince up some mushrooms all right
1:26
that'll be the base of the stuffing
1:28
Suzette if you would gotta love the map
1:32
sum that up you know what I'm just
1:35
thinking what you think you think you
1:37
girls come from that rich Cajun blood
1:40
what are you thinking you guys I'm
1:43
special oh well I'm cooking some
1:45
crawfish y'all but what do y'all think
1:49
about stuffing the crawfish into here
1:51
yeah it would be and you know once and
1:54
it go great with the dirty rice of our
1:55
stress and now while y'all were doing
1:59
that I'm gonna just season up or me
2:03
all right I'm putting this on all right
2:05
I'm gonna sprinkle this y'all we're just
2:09
that'll help brown it up gonna add a
2:14
little salt I just can't believe how
2:16
much surprised me today
2:18
I know do you know how special that I
2:21
need to hide and scare you remember how
2:23
I used to hide in the clothes racks when
2:25
y'all was gonna come yeah I hadn't
2:29
forgotten little sister don't overcook
2:32
that baby why not cuz we want some of
2:34
that bacon fat yeah we want to save it
2:38
thin here take that out put the
2:41
mushrooms in the shouts in
2:47
all right Suzette you can chomp some
2:50
parsley and mix in with it and Amy you
2:52
can start chopping the crawfish baby
2:54
here's the butter butter makes it better
2:57
Ursula's yes all right now we'll give
3:00
our bacon a chance to cool these are
3:02
already cooked mmm you know what what
3:06
what do y'all think I can either just
3:10
put a layer of frosting to this cream
3:12
cheese or I can with I love it
3:17
let's go me the new thing I know people
3:20
say we don't frost on put a piece of
3:25
meat what do you all think so which way
3:27
I was kind of thinking mix it over yeah
3:29
okay but either way we're gonna cook up
3:32
the crawfish with the mushrooms bacon
3:34
and shallots but just a few minutes then
3:37
we're gonna spread it along the pan and
3:39
add some cream cheese how much cream
3:41
cheese you don't put it I think I'm
3:42
gonna use the whole block
3:44
No maybe yeah all right you ready for
3:47
yeah bring it on that looks good faster
3:50
yes with the red crawfish yeah parsley
4:00
all right girls I don't know if I'm
4:02
gonna be able to get all this in here
4:04
because yeah I'm gonna tell you one day
4:08
I'm gonna get is all that cream cheese
4:10
this might be a new order yeah be a
4:14
great deal now I'm just flattening it
4:16
out and then I'll tie it together I feel
4:23
something no you're fine just don't put
4:30
a little piece of hay
4:37
this is looking my delicious okay that's
4:42
a pretty piece of me I need a beautiful
4:44
piece of meat look at it right there can
4:46
y'all see that man and think about when
4:48
you slice it how pretty yeah all right
4:51
so in the oven 400 degrees 30 to 35
4:56
minutes so y'all don't let me forget
4:58
about no cuz we want to go raid your
5:00
closet for just a minute I mean we gotta
5:02
have something and I know you got it
5:04
that's the only reason we can eat your
5:08
fine food and we gonna cook for you
5:11
y'all want to really go in my car yes
5:13
you know like oh this closet I'm up for
5:17
remember we girls always used to love
5:19
these dresses so watch out girl into the
5:22
closet we got old you know I got stuff
5:25
All Right girls the Tenderloin is ready
5:27
to come out y'all get out of the way now
5:29
don't wanna burn oh my word oh wow oh
5:34
look look second I love those four key
5:37
rings Amy haha like you take them off
5:40
thank you a bite out of that
5:48
that's that's that's what young now you
5:50
know my name and where are you canceling
