Up next in 10
Full Episode Friday: Savannah Holiday - 3 Southern Christmas Recipes - What's better than Christmas with the family? Uncle Bubba comes by and helps Paula make 3 delicious southern Christmas recipes Savannah style!
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
00:00 - Intro
00:38 - Fried Green Tomato Salad with Chipotle Dressing - https://www.pauladeen.com/recipe/fried-green-tomato-salad-with-chipotle-dressing/
06:05 - Cornbread Stuffed Crown Roast of Pork - https://www.pauladeen.com/recipe/cornbread-stuffed-crown-roast-of-pork/
12:37 - Meemaw's Kitchen Sink Christmas Cookies - https://www.pauladeen.com/recipe/meemaws-kitchen-sink-christmas-cookies/
------------------------
For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGB9z7BonsF5GA-QWYlXRtD
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #fullepisodefridays #paulasbestdishes
Show More Show Less View Video Transcript
0:00
merry christmas y'all hey y'all today
0:03
we're celebrating the holidays with
0:05
family
0:06
first my brother bubba's here to help
0:08
make a fried green tomato salad with a
0:10
yummy chipotle dressing
0:12
oh paula they look delicious and then
0:14
it's the king of this meal y'all
0:17
cornbread stuffed crown roasted pork
0:20
that pork roast is not gonna be the only
0:22
thing stuffed around here y'all
0:24
and finally my nephew jay stops by to
0:26
whip up a batch
0:27
of mimo's kitchen sink christmas cookies
0:31
heavenly heavenly and so easy
0:34
so simple
0:38
we're gonna make y'all a fried green
0:40
tomato and avocado salad
0:43
and you're gonna make a wonderful
0:45
chipotle dressing
0:46
correct to go on it yup now i'm taking
0:49
our tomatoes bubba and i'm slicing them
0:51
maybe a little bit more than a quarter
0:53
of an
0:54
inch okay and i'm just gonna lay them
0:57
right there on paper towels
0:59
all right so that'll help pull the water
1:01
out of them
1:02
paula just to catch up a little bit on
1:03
the sauce that i'm making here we're
1:05
using a quarter cup of mayonnaise
1:07
two tablespoons of adobo and three
1:10
tablespoons of lime juice
1:12
and a pinch of salt that's gonna be good
1:14
with our tomatoes
1:19
now i like to salt and pepper them on
1:21
both sides the salt draws out some of
1:24
that water
1:25
so are you all ready for christmas bubba
1:27
you've done all your shopping
1:29
huh well you know me i'm gonna wait till
1:32
the last minute but uh
1:33
three christmases ago i came over here
1:35
for christmas
1:36
and what did you give me you wanted a
1:39
brown
1:40
labrador so i found it bubba at the last
1:43
minute
1:44
and bubba loves that dog that was such a
1:48
great christmas
1:49
now for our breading y'all i'm gonna
1:51
need about a cup of flour
1:53
now i'm just gonna put a little salt and
1:56
pepper
1:56
into my flour and then i'm just gonna
1:59
dredge my tomato slices
2:02
all right so i'm gonna drop the tomatoes
2:04
in i've got my fryer set
2:06
on 350. we fry and peanut oil
2:10
they're bubbling and while these are
2:12
frying bubba's going to set up our salad
2:14
with our masculine mix
2:16
and our avocado slices i love avocado
2:19
i do two bubbles i just love them
2:22
so bubba i remember the christmas that
2:25
mama
2:26
had more presents than us because mama
2:29
was so tired of not getting anything for
2:31
christmas
2:32
she went and bought every christmas
2:35
present
2:36
that she wanted and she had no idea
2:40
that daddy was getting her a mink stole
2:43
diamond rings and she just
2:46
felt so bad bubba because she had more
2:50
presents than us
2:51
but that's the christmas i remember well
2:54
i remember one year
2:55
daddy gone out of town on business or
2:57
something he brought me a toy back
3:00
and it was a helicopter and
3:03
he sat in the living room and played
3:04
with it more than me he wouldn't even
3:06
let me play with it
3:07
you don't remember that little
3:08
helicopter dad was a big kid
3:11
big cut up big kid yeah i never got to
3:13
play with it until i was about 19 or 20.
3:21
did you ever sneak behind mama's back
3:23
and open christmas presents
3:25
oh every year oh my gosh i'll never
3:28
forget the christmas i did that bubba i
3:32
was
3:32
so angry over the gifts that i got
3:36
because they weren't good i was so mad
3:39
with myself
3:40
because christmas morning i had to get
3:42
up
3:43
and act surprised and i didn't like a
3:45
dead gum thing i got
3:48
i never did it again after that y'all i
3:50
remember one year there was this one box
3:52
that had my name on it
3:54
and i wanted to find out what was in it
3:56
so i went in in the little bathroom you
3:58
know down the hall we didn't have but
4:00
one
4:01
yeah i go in there i locked the door
4:04
unwrapped and opened and slid the box
4:07
out
4:08
it was a brown belt
4:13
yes see some things should just be a
4:15
surprise
4:16
all those tomatoes ready we got to make
4:18
this salad i think they are bubba they
4:20
look they're they're getting brown
4:22
fabulous they do
4:23
i'm gonna cut our fryer off okay do you
4:26
like the way those look oh
4:28
paula they look delicious now let's top
4:30
off our salads
4:31
with these fried green tomatoes
4:35
we're just gonna drizzle a little
4:37
dressing on
4:39
looks good this is a wonderful
4:44
little salad for first course i love
4:47
tomatoes
4:48
just about any way you can make them
4:52
or grow them
4:55
is it good you like my sauce mmm
4:58
smells good it's delicious this is not
5:01
too filling but yet it has substance to
5:04
it because of the fried green tomatoes
5:05
right
5:06
but speaking of full i'm gonna fill us
5:09
up
5:10
what we're gonna make next a stuffed
5:12
roast apart
5:14
that pork roast is not gonna be the only
5:16
thing stuffed around here y'all
5:18
coming up your stomach's not gonna
5:20
believe your eyes y'all when they catch
5:22
a peek of this dish
5:23
these bones are gonna be so good to know
5:26
it's gonna be
5:27
incredible then my nephew jay is here to
5:30
help me load this roast with one
5:32
unforgettable stuffing i was here first
5:35
you gotta get in the back of the line
5:37
and later we make a batch of cookies
5:39
that has
5:40
all of my favorite ingredients
5:44
i so hope y'all are enjoying the show
5:46
and
5:47
if you do be sure to click like
5:50
subscribe and the notification bell so
5:53
you'll
5:53
never miss a video and we'll be right
5:56
back after the break
6:00
merry christmas again this is gonna be a
6:03
very very special meal bubba
6:06
i see is this not beautiful yum this
6:09
is gonna be a cornbread stuffed crown
6:12
roast a pork
6:13
and you're not gonna believe how easy
6:15
and simple this is to prepare y'all
6:17
good the only thing is i want to caution
6:20
you
6:21
uh to make sure you do it right don't
6:24
overcook it
6:24
you want to check with your butcher uh
6:27
pre-arranged
6:28
for him to have this ready for you
6:31
heavenly
6:32
heavenly and so easy so simple how many
6:35
pounds is this
6:36
we're using about a five pound five
6:39
pounds roast okay
6:40
so bubba if you'll move down there and
6:42
start the stuff
6:44
for our stuffing okay i'm gonna get this
6:47
in the oven
6:48
all right now i'm just gonna rub it down
6:49
with salt and pepper
6:51
i'm gonna manhandle this piece of meat
6:54
y'all
6:55
these bones are gonna be so good to know
6:58
it's gonna be incredible
7:00
and i'm gonna turn it every which away
7:03
all right so the next thing i'm gonna do
7:05
is rub it down with my sage garlic and
7:07
olive oil mixture
7:09
now you can go on foodnetwork.com and
7:12
get your exact measurements
7:14
remember to rub your meat y'all rub your
7:17
meat
7:18
smells so good the freshness of the
7:22
herbs is divine
7:24
so bubble what are you doing down there
7:26
tell everybody what you're doing
7:27
i'm prepping for our dressing i've got
7:31
one stalk of celery a uh medium
7:34
white onion one clove of garlic
7:37
and we're gonna chop up two tablespoons
7:39
of rosemary and a cilantro
7:42
okay and y'all i am making sure that i
7:46
rub
7:47
the spices into those bones because
7:50
that's my favorite part is i'm a bone or
7:52
y'all
7:53
we used to fight over them we used to
7:55
fight over them yes
7:56
mom and daddy used to cook when we'd
7:58
have steak
7:59
they would cook one big sirloin steak
8:02
and it'd have the long bone
8:04
and bubba and i would fight but you
8:06
always will
8:07
no i did not if i had a date and was in
8:10
a hurry
8:11
oh you would win okay paulie now we're
8:14
going to do a half a stick of butter
8:16
who you kidding bubba who are you
8:18
kidding
8:20
a half a stick of butter that'll just
8:22
make us mad
8:23
yeah enough to make your mouth mad well
8:26
why don't we get the roast in the oven
8:28
okay well you got it the oven is
8:30
preheated i'll open the door for you
8:32
well it's looking great doesn't that
8:34
look wonderful all those
8:36
fresh herbs it's gonna be so delicious
8:39
and so succulent
8:41
all right so 15 minutes at 450 that's
8:45
going to get a nice
8:46
brown crust on our roast then we're
8:48
going to lower the temperature
8:50
to 350 and we're going to cook it for
8:53
maybe
8:54
another 45 minutes to an hour
8:57
all right so i'm gonna help you
9:00
while you are chopping up your your
9:03
herbs
9:04
i'm gonna dice up your bell pepper for
9:06
you okay
9:08
so we can get our stuffing underway
9:11
we're not using
9:12
our traditional stuffing recipe for our
9:15
pork blowing we're doing something just
9:17
a little bit different
9:19
cause we're making it special for the
9:21
holidays
9:22
[Music]
9:26
and we're sauteing this for about five
9:28
minutes y'all
9:29
five to seven minutes uh in
9:34
half a stick of butter
9:38
oops oops there we go
9:42
and i have some cornbread
9:45
then i baked off all right now i'm gonna
9:47
need six
9:48
cups
9:51
[Music]
9:55
i'm gonna whip us up a couple of eggs
9:59
[Music]
10:01
and i've got a wonderful chicken stock
10:04
i'm probably gonna use almost two cups
10:08
and then i'm gonna add a little hot
10:10
sauce about a teaspoon of that
10:13
and i'm just gonna pour that into our
10:15
cornbread and you can stir that up
10:18
and i'm gonna go back down here and see
10:20
about our herbs
10:22
okay they're smelling good
10:25
and goes our rosemary a little cilantro
10:28
right there at the end
10:30
now i don't like to overcook these
10:31
vegetables
10:33
because i like them to have a little
10:35
crunch
10:36
right and i want you to be able to see
10:39
them
10:40
so that's about all i'm gonna do on
10:42
those bubba
10:44
all right so in goes our herbs okay and
10:46
our veggies
10:48
all right so we're gonna stir this up
10:52
i'm gonna add a little pepper all right
10:55
a little salt
10:56
it's looking good it is looking good
10:58
it's gonna be delicious
11:00
you want to roll me out of here this
11:01
christmas in a wheelbarrow
11:04
all right so bubba if you'll spray our
11:06
pan okay
11:07
and we're going to let this bake y'all
11:09
for about 45 minutes
11:12
at 350 degrees perfect
11:16
okay look at that
11:19
look at the colors because i know we
11:21
didn't overcook
11:23
our vegetables look how beautiful oh it
11:26
is pretty
11:27
yes it's beautiful beautiful beautiful
11:31
and it tastes so good bubba if you could
11:34
now
11:34
just pop that in the oven for me it's
11:37
gonna be so good it's christmas time
11:40
we'll see y'all back in a few minutes
11:42
don't go anywhere
11:43
coming up my nephew j is here and i show
11:46
him why it's better to dunk a cookie in
11:49
chocolate
11:49
than in milk makes everything better and
11:52
later we're
11:53
digging into this christmas masterpiece
11:56
grab and growl all right
11:59
i hope y'all are enjoying the show and i
12:02
want to hear from you
12:03
tell me what recipes or videos you'd
12:05
like to see me make
12:07
by just leaving a short comment below
12:10
now let's get back to the show y'all
12:15
y'all bubba has really
12:19
uh gotten a lot younger over the
12:22
commercial acne
12:24
it's not he was never this good looking
12:30
this is bubba's son y'all jay my nephew
12:35
that was pretty good jay well jay has
12:38
stepped in the kitchen to help me make
12:40
meemo's kitchen sink christmas cookies
12:42
now meanwhile
12:43
was brooke's grandmother and it's really
12:47
really good jay bird
12:49
so we're going to do the the wet
12:50
ingredients here paul and what i'm gonna
12:52
use
12:52
is one cup of vegetable oil okay and
12:54
we're gonna add it to this half a pound
12:56
or two sticks
12:57
of softened butter one cup of lightly
13:00
packed
13:00
brown sugar one cup of granulated sugar
13:04
i got one egg and one teaspoon of
13:07
vanilla extract
13:08
okay and last but not least
13:11
go ahead and get started mixing this up
13:13
okay what have you got over there
13:15
i've got three and a half cups of
13:17
all-purpose flour
13:19
three-fourths of a teaspoon of salt
13:22
one teaspoon baking soda and
13:26
one teaspoon of cream of tartar so i'm
13:29
just gonna
13:30
whisk this together and that's it
13:33
so we're gonna slowly add this to jay's
13:37
wet ingredients this recipe jay
13:40
belonged to brooke's grandmother her
13:43
meamo
13:44
and mimo would start the day after
13:47
thanksgiving
13:48
and she made like 500 christmas cookies
13:52
and that's what she gave all of her
13:54
family
13:55
all of her friends because uh that you
13:58
know that was the way she
13:59
showed her love uh because a homemade
14:03
gift is like given a piece of yourself
14:06
they make wonderful christmas gifts and
14:09
you can
14:10
see why she called this one me moss
14:12
kitchen sink christmas cookies
14:15
because look at all the stuff they're
14:17
easy to make you could probably just
14:19
clean out your refrigerator yes
14:21
but they've got a lot of things in them
14:24
so that gets
14:25
that all right so jaybird yes ma'am
14:28
i'm gonna measure out now everything
14:30
that makes this
14:31
mean most kitchen sink christmas cookies
14:34
i'm gonna measure out a cup of a puff
14:38
rice cereal nummy nummy num yum
14:41
yum one cup of oatmeal now this is a
14:44
quick cooking oatmeal
14:46
the next thing i'm gonna add is one cup
14:49
of coconut
14:51
and the coconut is gonna make these
14:53
cookies
14:54
so moist and so delicious
14:57
all right the last ingredient is
15:00
my favorite toffee yes
15:04
makes everything better put them in
15:05
before i eat them all i'm filming at the
15:07
mouth
15:08
okay when you're through beating that up
15:12
we're just gonna stir in our other
15:15
ingredients
15:16
okay and i think that this is all done
15:18
here
15:20
okeydoke i'll save the beaters for
15:22
myself if you don't mind
15:23
no all right nick if you would just stir
15:26
those
15:26
in and jay your dad and i cooked a
15:29
wonderful roast
15:32
and made a delicious stuffing for our
15:35
roast
15:35
look at that yummy oh it's wonderful yum
15:38
yum how beautiful is that okay i think
15:41
i've got this all mixed up
15:43
here cookie dough i'm actually gonna
15:44
stick this in the refrigerator for one
15:46
hour and let it chill
15:52
okay
15:54
well in the meantime i'm gonna plate up
15:56
our crown roaster pork
15:57
first i'm gonna start off with the
15:59
stuffing oh my gosh
16:01
look at that stuffing y'all and what i'm
16:04
gonna do
16:05
is just kind of put some around
16:09
you know i've never been a stuffing
16:10
eater but you may have just changed my
16:11
mind
16:12
oh this is good son can you tell i'm
16:15
ready
16:16
i can tell you're ready all right
16:20
look at here check it
16:25
check it i'm gonna pour that
16:29
juice around there i'm gonna take the
16:32
rest of our stuffing
16:34
and stuff it i'm gonna stuff it
16:41
and we just want to pile this up in the
16:44
middle
16:44
of our pork roast that is gorgeous
16:47
y'all starting without me no bubba well
16:50
i see you got the cookie monster with
16:52
you
16:52
yes i was here first you got to get in
16:55
the back of the line
16:56
i heard y'all were in here making
16:58
cookies and every time
17:00
i made cookies at home when he was a kid
17:02
growing up
17:03
i'd go to the pantry paula to get me a
17:06
cookie
17:07
there would be one cookie left at least
17:10
i had the decency to leave the last week
17:12
right i mean why make cookies if
17:14
nobody's gonna eat them
17:15
look at that it looks delicious doesn't
17:19
it look delicious
17:20
yum oh my goodness oh
17:24
you chow down baby all right jay bird
17:27
yes ma'am i want a meal not a snack
17:30
you got it look at that
17:33
[Music]
17:39
all right guys grab and ground
17:43
all right are we gonna are we gonna sit
17:46
here
17:47
i'm gonna sit right here you're gonna
17:49
sit right there
17:51
look at that is that not fabulous
17:56
we're at home aren't we yes some things
17:59
never change
18:01
see what i'm saying about bubba and i
18:03
fighting for a bone
18:05
isn't that delicious i'm telling you
18:06
inside of this world
18:08
perfect the stuffing is out of this
18:11
world
18:12
yes now i've gotten straight to the meat
18:17
of what i want look how moist and
18:19
delicious
18:20
fabulous isn't it great holiday idea
18:23
paula
18:25
how do you like the stuff i love it i'm
18:27
sold
18:28
merry christmas y'all wish you were here
18:31
yeah don't forget about the cookies
18:32
y'all
18:33
oh you better hurry up and get one paula
18:35
[Music]
18:36
or he'll eat them all i'll save you one
18:39
coming up
18:40
the perfect way to top this holiday meal
18:43
a beautiful christmas card look how
18:45
pretty they are
18:48
i so hope y'all are enjoying the show
18:51
and
18:51
if you do be sure to click like
18:54
subscribe and the notification bell so
18:57
you'll never miss a video
18:59
and we'll be right back after the break
19:05
welcome back y'all we're finishing up
19:07
the cookies
19:09
i've got my cookie dough i'm just going
19:11
to take a scooper
19:12
and stick 12 little scoops
19:15
out on a cookie sheet here and bubba
19:18
is crushing peppermints for us
19:21
i'm melting white chocolate y'all
19:25
and once our cookies are baked
19:29
we're gonna dip part of it in our white
19:32
chocolate
19:33
and then we're gonna dip it in the
19:36
crushed peppermint
19:38
okay i'm just gonna throw these in the
19:39
oven on 350 for 12 to 14 minutes
19:42
okay how do you like your
19:46
i haven't tried your cheers apple and
19:48
pear cider
19:50
did you try it bubba oh not yet cheers
19:52
it's delicious it's a warm cider y'all
19:55
you can go to foodnetwork.com for the
19:57
recipe
19:59
it's nice and warm it feels so good to
20:01
the tummy
20:03
kind of cold outside so now bubba
20:06
if you would just pour your peppermint
20:09
into our dish
20:11
[Music]
20:13
jaybird you want to check and see how
20:15
our cookies are
20:16
i would say they're ready yeah and
20:17
they've been in there about 13 or 14
20:19
minutes
20:20
that's hot all right our chocolate looks
20:22
nice
20:24
and our cookies look great because we
20:27
use
20:27
parchment paper y'all they didn't stick
20:32
so into a little chocolate
20:36
and then into the peppermint
20:39
oh wow jaybird
20:42
you have the first cookie actually i get
20:45
the first 11 cookies
20:48
yeah you better watch him and into the
20:51
peppermint again
20:53
there's you a cookie bob okay thank you
20:57
and then mine into the chocolate
21:00
and into the peppermint
21:04
a beautiful christmas card i know look
21:06
how pretty they are
21:08
well eat up mmm aren't they yummy
21:11
i love the choppy bits don't you jet
21:14
bird
21:15
yes definitely taste those and you know
21:18
at the holiday time there's nothing like
21:21
family and friends that's the most
21:23
important thing in the world
21:25
the time that you spend with them and
21:27
the memories
21:28
so thank y'all
21:33
hey y'all it's paula dean now if y'all
21:36
enjoyed this week's full episode friday
21:39
be sure to like it and click the
21:41
subscribe button
21:42
as well as the notification bell to be
21:45
alerted when i post a video
21:48
love and best dishes friends
#Food & Drink
#Hobbies & Leisure