Blast from the Past - Paula Deen's Eggnog
Dec 20, 2018
Join Paula as she continues her family tradition of making eggnog to share with friends and family at Christmas. This is an easy way to share the holiday spirit with those you love.
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Mama’s Eggnog
Ingredients
1/2 pint bourbon
1 pint heavy cream
4 pints milk
3/4 cup sugar
6 separated eggs
1 tablespoon vanilla
pinch (optional) nutmeg
Directions
1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. 2. In another bowl beat the egg whites with 1/4 cup of sugar until thick.
3. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired.
4. Chill in freezer before serving. Serve Eggnog in a large punch bowl.
https://www.pauladeen.com/recipe/mamas-eggnog/
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