Summer Spritz - Blast from the Past

Get ready for a summer drink that'll help you wash down a meal Paula style! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients * 3 cups cran-raspberry juice * 1 1/2 cups pineapple juice * 1 (11.5 oz) can peach nectar * ginger ale * for serving ice * wedges, for garnish. Optional pineapple Directions 1.) In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. 2.) Just before serving, add enough ginger ale to make 1 gallon. 3.) Serve over ice. 4.) Garnish with some pineapple wedges, if desired. Enjoy! Recipe courtesy of Paula Deen - https://www.pauladeen.com/recipe/summer-spritz/