0:00
- So Casey wanted me to share with y'all
0:02
a wonderful Christmas morning drink.
0:06
And you could actually make this the day before,
0:10
- And then just put it on the stove
0:13
because we do recommend
0:15
that this cooks for about an hour
0:18
to get all your flavors.
0:20
And it's a breakfast wassail.
0:26
So, we're gonna start with-
0:31
- Get the cranberries?
0:32
- Just, yes. Give me the amounts of-
0:34
It's 64 ounces of cranberry juice.
0:37
And that is 64 ounces,
0:49
- 32 Ounces of apple juice.
0:53
And that measures out at four cups.
0:58
Cups are easier to do in my world, Casey.
1:02
- And then this is the thawed frozen lemonade concentrate.
1:09
And that comes to like one and a third.
1:12
And if you can't find frozen,
1:16
it's all right to use-
1:18
is that the one we were talking about
1:19
that was hard to find?
1:20
- The pineapple is usually hard to find.
1:22
- Yeah, in the frozen state.
1:24
So if you can't find the frozen pineapple,
1:27
just use regular pineapple juice,
1:29
and that comes to one and a third cup.
1:33
- Okay. Three to four cinnamon sticks.
1:34
(gas cooker igniting)
1:37
- Okay. So we're gonna cut that on
1:41
and these are gonna just give it incredible flavor.
1:48
So in the pot they go.
1:51
- [Casey] Four cloves.
1:52
- And four little cloves.
1:54
And cloves is one of those spices
1:57
that a little of this goes a long way.
2:01
So that's why we're just using four of 'em.
2:05
So we're gonna let this cook for about an hour
2:09
and then I'll show you
2:11
how we present the serving,
2:17
Come on Paula, spit it out.
2:19
We're gonna serve ours in glass mugs,
2:23
and then I'll show you how we're gonna
2:26
just dress it up and make it a little festive.
2:31
So our wassail has been cooking about an hour,
2:37
just, you know on simmer once it boils,
2:52
Gonna put that back in there and let it sit,
2:55
because this is one of those drinks
3:00
have it on the stove all day long.
3:03
And as people come in,
3:08
you can just quickly have,
3:12
offer them up a glass of wassail.
3:18
there might be some vodka around
3:21
or some rum or some bourbon,
3:24
or what was the other we were talking about?
3:28
- I said, I said, rum, vodka, bourbon,
3:32
- [Man] Yeah, that's- any of your favorites.
3:34
- Was it scotch, with scotch?
3:37
- That doesn't sound good, does it?
3:40
- Well, none of it sounds good to me,
3:41
other than the wassail.
3:49
And if your guests come in the house
3:51
and they've been shivering from the cold,
3:54
this will warm them right up.
3:57
a little splash of bourbon'll really warm 'em up.
4:01
Who would like some wassail with me?
4:03
- [Casey] Hmm, I'll take a little bit.
4:04
- Come on and get you some,
4:06
'cause it's delicious, Casey.
4:14
you could put this in a crock pot
4:17
so it would stay warm all day
4:19
without you having to turn the stove on and off, Casey.
4:22
Well, you're not having very much.
4:25
Well I would be adding in the brandy to mine.
4:28
Brandy, that was the other.
4:31
- [Man] Added one more.
4:32
- I knew there was like four things.
4:38
and hopefully in a little over a week,
4:44
we're gonna be cheering in a new year.
4:52
that it gets better every year,
