Mimosa Punch Recipe by Paula Deen - Blast from the Past

A brunch staple, the mimosa is very simple to make and so delicious and refreshing. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 1 (12 oz) can orange juice concentrate 1 liter club soda 1 bottle (for stronger punch, 2 bottles can be used) sparkling wine Preparation 1. Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. 2. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. 3. Pour into champagne flutes or coupes and serve. Enjoy!