0:02
- All right, so the Azalea cocktail famous to the Masters.
0:07
- Probably more famous than the golf itself,
0:08
maybe at the end of the game.
0:11
- I bet they look forward to a nice Azalea.
0:13
- Okay now, Theresa, you told me
0:15
that this can be either made
0:16
with gin or- - Or vodka.
0:19
- But my preference would be gin.
0:23
You're going to start off with a shaker full of ice
0:27
and we're doubling the recipe.
0:30
So, we're going to do-
0:32
- [Theresa] So, both you and Paula can have a drink
0:35
probably drink it- - Eight ounces of-
0:36
- [Eddie] Eight ounces
0:37
of pineapple juice. - Pineapple juice.
0:41
- [Paula] Four ounces, a half a cup of lemon juice.
0:44
- [Theresa] And that's fresh squeezed.
0:45
fresh squeezed. - [Paula] Fresh squeezed, yum.
0:47
- [Eddie] Out of the yard? - Yes.
0:49
- Or out of the grocery store? - Out of the grocery store.
0:51
- [Male Speaker] Okay.
0:52
- [Paula] Bobby still has a lot of lemons hanging
0:54
on his tree. - Yeah at the top.
0:55
- [Paula] Up top, but I can't reach them.
0:57
- [Male Speaker] Yes. I brought a ladder to the yard too
0:59
and I still can't read some of them.
1:03
And then we're going to do- - Are you going to put
1:05
- Same amount of pineapple juice.
1:13
- Whoa That would make me drunk as a skunk.
1:16
- Well, you're only getting four ounces of it.
1:18
I'll give you two ounces.
1:21
- Okay, how about if I have one ounce and you have the rest?
1:24
- Okay, and then just a splash of grenadine.
1:29
- That's so pretty, isn't it?
1:32
- To give us the pink Azalea.
1:35
Well let's do a little more.
1:37
Give it a deep Azalea- - May I smell that please?
1:44
I want to learn to have a cocktail when I grow up.
1:47
- [Theresa] Well, you might get to do it today.
1:50
- And then we're going to shake it up.
1:52
I'm going to cover it just to be on the safe side
1:59
- [Theresa] Shake, shake, shake.
2:00
- Do we need some more ice, Eddie?
2:03
- In the glasses or what?
2:05
- And then do you want some ice in yours?
2:09
- You know I always like lots of ice.
2:15
- I'll try mine without ice.
2:17
- Oh, without ice, okay.
2:19
- [Theresa] Can you show it in the shaker for me?
2:21
- [Theresa] I'm going to take this out of the way.
2:25
- [Eddie] Uh oh it's - Talk about full.
2:27
- [Eddie] It has fizzed up.
2:30
It looks like a nice pink champagne.
2:35
- [Theresa] And now for the...
2:41
- Whoa, isn't that pretty?
2:44
Yeah, see and I would need the ice.
2:47
- [Eddie] A little wedge of lemon.
2:50
and served with a pink flower.
2:52
- Oh thank you Eddie.
2:54
- [Theresa] You can wear it as your Easter bonnet.
2:56
- Yes, I wore an Easter bonnet yesterday.
3:01
- Actually I think this would make
3:02
almost maybe three drinks.
3:09
- Happy Masters to you.
3:12
- The pineapple juice is very prominent.
3:18
And the lemon juice gives it that little bit
3:22
of tartness. - Little tart.
3:27
- [Theresa] Now some versions tell you that you don't have
3:30
to use the pineapple juice and you can just use lemonade.
3:33
So you would do lemonade, grenadine,
3:36
and then either gin or vodka.
3:40
So with the masters coming up- - It's tasty.
3:42
- You can shake you up something
3:44
and sit in your chair and watch the show.
3:45
- I mean it was so easy.
3:46
I mean, I didn't have to do anything
3:48
so it was real easy to me.
3:51
Well, to those that are looking forward to the Masters,
3:56
I hope y'all have a wonderful week of watching.
4:00
Love and best dishes.
