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- It's all about Halloween today y'all,
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we can't celebrate that holiday
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without something good to drink,
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something a little different
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that we wouldn't have every day.
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But, because we have our children and our grandchildren,
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we have to be responsible.
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So this is a neat little drink
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that doesn't require any alcohol,
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unless you don't have any children or grandchildren
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to be responsible for.
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And then I guess you could put some vodka in it,
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- Okay. So it's real, real easy to make.
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( Mumbling in Background)
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I've got a shaker that I'm going to make it in
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and then I'll pour the one drink into my glass,
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but we're going to start with three ounces of apple cider
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and you can see the apple cider is much richer looking
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than like apple juice.
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So that goes in first
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and then we're going to put in five ounces of lime juice.
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So when we drink it, our look, when I go like this,
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so five ounces of lime juice and that's fresh lime juice
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that Theresa has squeezed and for one of them, for us.
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So thank you Theresa.
1:27
- [Theresa] You're welcome.
1:28
- Alright and this is pear syrup and we're using
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0.75 ounces of pear syrup.
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And this is so delicious y'all, um
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- [Theresa] You can put as much or as little
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- Yeah, as you want because it's very sweet,
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so if you want it sweeter, and you're probably better off
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just ordering this from Amazon, right.
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Then trying to track it down and, and find it anywhere.
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All right. So in goes the pear syrup,
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and you can see that it's a little thick
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and then we go put two dashes of bitters.
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But this is that, that wouldn't be considered a dash.
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So I'm going to do like four or six there.
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Maybe that would be equal to two, two dashes she,
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she reckon, as a dash would be.
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- Oh, I've got my little measuring spoons
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that have a dash on it.
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- [Man] They're um, they're over here
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- And right here, aren't a, a smidgen, a pinch and a dash.
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- So, according to that,
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- [Theresa] I wouldn't add too much of the bitters.
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- I'm going to measure out what six drops would be,
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So 6 was closed, but 8,
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8 little drops would be a day. Yes.
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All right. So we've got our syrup, our bitters,
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now we're gonna put it in.
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- [Theresa] Tonic, I'm sorry that's towards the back.
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- [Theresa] That's towards the back.
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Those are scrapped, I think those are garnish.
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- Well, it doesn't say Theresa.
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- [Man] You want a toothpick?
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- [Theresa] I think we garnish it on the top.
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- Okay. Well we can do that too. Oh.
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And it calls for a splash of tonic.
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- [Theresa] Do you have a measuring spoon for a splash?
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- A dash, that's a smidgen. Yeah, for the dash
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we use that to, this is a pinch.
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- [Theresa] Is that a splash.
4:01
- No, I don't have a splash.
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So, would that be a splash?
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- [Man] That would be it. Do we have any alcohol?
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It's a bigger splash.
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- Okay. All right, so that's everything.
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And Theresa said, we gonna use this for garnish,
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I'm still gonna put a little bit in there
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just to shake with that ice to make it cold.
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- [Theresa] That was pears and apples.
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- Yes, oh sorry, pears and apple y'all.
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And Theresa has them sitting in some lemon water so they
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won't turn on you. And we're just shake this up
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until it's real good and cold,
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and uh, if you need more ice
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you can go ahead and add ice in your glass
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(ice and drink shaking)
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Alright, it feels very cold, it's very cold on my hands.
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you feel like you're having a festive drink?
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That's just a little bit different,
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but safe for you to attend to children and drive. You know?
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What I tell you, your lips are going to do.
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Come back here and taste this Theresa.
5:47
Tastes like grapefruit.
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- Taste like grapefruit juice.
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- I'd need more tonic.
5:58
- And I put more pear syrup in it.
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- I think I'd definitely put more pear syrup in it.
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So obviously this is not my recipe
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- [Theresa] This was something I picked out
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because I like, it's called Cider Sangria,
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- Cider Sangria, so Theresa picked this out.
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I have never tasted it before,
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but it's interesting.
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- [Theresa] It's a tart.
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- It would be a lot better
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- [Theresa] A lot more palette, pear.
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- True, let me see, what is it called for in the syrup,
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0.75 ounce, it would be better twice that, 1.5.
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- [Theresa] 2 ounces and I would say more
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and I would say probably 3 splashes of tonic.
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- [Theresa] Cause I would dilute it
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and maybe not as much lime juice.
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- I don't know, I like the lime,
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- [Theresa] So you like the pucker?
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- Yeah, I think maybe,
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cause it reminds me of a, a margarita,
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you know I do love the taste of a margarita.
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So I would almost say,
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that I would rim this with a lime
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and put it in salt and then put my drink in.
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- [Theresa] I'd rim it and put sugar.
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- [Theresa] Yeah. It's refreshing.
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- Uh huh, it's so refreshing.
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- [Theresa] If you don't want it so starchy,
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just tone down the lime juice,
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- But I kind of like it.
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Cause I like tart, tart stuff.
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Happy Halloween! Eddie would love this
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with a little vodka in it or gin. Yeah.
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You'd like it with gin in it.
