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Quarantine Cooking: Easy Avocado Toast Recipe - Paula and Claudia Deen are whipping up something that's easy to make and tastes great...Avocado toast!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/avocado-toast/
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#pauladeen #quarantinecooking
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0:00
- I promised y'all some more shows with my daughter-in-law,
0:03
Claudia, Bobby's wife and the mother of our triplets,
0:10
a triathlete, a life coach.
0:12
You know, she just a wealth of information,
0:18
and she puts her money where her mouth is
0:22
with her exercising and her eating right.
0:27
- We try.
0:27
- The girl's all in.
0:31
And, you know, I just...
0:33
And I think you are, but I hope
0:36
that you're giving your babies meat.
0:39
- Oh yeah, you know.
0:40
- To eat, yeah.
0:41
I felt that you were cause those little bodies
0:44
need that protein.
0:45
- Yeah, yeah.
0:46
Well, that's a whole other thing that -
0:47
- 'Cause Claud's almost a vegetarian.
0:49
Sometimes she's almost, I would say she's vegan.
0:52
- Well, I wasn't quite -
0:53
- And then she'll ask Bobby to cook her
0:54
a great big fat cheeseburger.
0:55
- There's the thing.
0:59
I was a vegetarian for two years.
1:01
- Yes.
1:02
- Like, legit vegetarian.
1:04
The dairy, I try to cut because my skin breaks out.
1:07
- Yeah, yeah.
1:08
- Oh, it's beautiful.
1:09
I was just looking at it.
1:14
- But then when I got pregnant, I started eating meat again.
1:18
- Yes.
1:18
- And then there's times that... I mean, you know, Bobby.
1:20
I think sometimes I eat more meat than Bobby.
1:22
Like, sometimes -
1:23
- Really?
1:24
- Oh, Bobby goes days without eating meat
1:25
because he has a salad for dinner and whatever, you know?
1:28
And... but yeah, that's it.
1:34
So the kids do eat meat.
1:36
- Good.
1:37
- But what I was going to say, that this is important also,
1:39
if there's like parents and stuff,
1:41
I have a lot of people like reach out to me.
1:42
And Bobby just told me that somebody reached out to him
1:48
saying, like, oh, well, I'm nervous because
1:51
my kid or my babies, especially the babies, right?
1:54
Because the first foods are you introduce to babies
1:56
are like avocados and bananas, you know.
1:57
- Yeah.
1:58
- And then when you give them chicken,
1:59
it's like too much, you know?
2:01
- Yes.
2:02
- So, you say my babies are not eating enough protein or,
2:04
like, the vitamin A, because they're not eating beef,
2:07
and I think that happened to me, too,
2:09
that I was like freaking out because I'm, like,
2:11
I try to give them, like ground beef,
2:13
and they were like, you know,
2:13
when they were like eight months.
2:15
And then I talked to a nutritionist from the NICU,
2:20
because we have to go do checkups for the babies,
2:23
to a dietician, like, for babies.
2:25
And she said... she gave me the portions
2:27
of what they're supposed to eat.
2:29
And I think that we just think as adults,
2:32
so if my baby had a quarter of an egg,
2:36
that may be enough, but to you, you may be like,
2:39
she only ate a quarter of an egg.
2:40
She needs to eat, like, two whole eggs, you know?
2:42
She's not having enough protein.
2:44
So you get into this mental game.
2:46
And what I started doing was just eggs,
2:49
because eggs are so easy.
2:50
They love them.
2:51
I just mash it with avocado.
2:52
And I can tell you what I -
2:54
- You scramble 'em.
2:55
- Scrambled eggs with butter, put avocado, mash it,
2:59
do it with the arepa, which is like
3:01
a Venezuelan corn bread, and just give it to them.
3:03
I love it.
3:04
Each of them eat one egg a day,
3:05
so I can eat one egg a day,
3:07
and it's perfect.
3:08
I weigh like six times what they weigh.
3:11
So, one egg for them, it's a lot, you know.
3:14
And then if I were to put, like, that smoothie,
3:17
and then I put hemp, for example,
3:19
like, this has protein, or, like,
3:20
almond butter and peanut butter has protein.
3:22
- Right.
3:24
- So it doesn't have to be, like, the beef, you know.
3:25
Like, later on when they start getting the teeth -
3:27
- The dried beans.
3:29
- The beans.
3:30
- Are full of protein.
3:31
- Lentils, you know lentils, like, all that.
3:33
So, maybe you just give them oatmeal with
3:37
a spoon of peanut butter,
3:38
and you know they're gonna love it.
3:39
And then peanut butter maybe has
3:40
like eight grams of protein, which is a lot for them.
3:43
- I know what I'm going to make.
3:44
Now, when are they coming for their weekly visit here?
3:48
She started bringing them over once a week, y'all.
3:51
And just getting them out of the house, because -
3:54
- Sounds like a doctor's appointment,
3:55
for their weekly visit.
3:56
- I know, but listen, they were in intensive care
3:59
for four months,
4:01
and then they got to one at the time come home, so -
4:05
- And it was flu season.
4:07
- They were... yes, it was flu season,
4:08
and they were heavily, heavily guarded.
4:10
- And then was flu season again.
4:12
- Yes.
4:13
- And then there was coronavirus.
4:15
- You know, they were all... you know,
4:16
the babies were on oxygen.
4:17
They had those oxygen tubes up their nose, and,
4:21
oh my gosh, they were still so frail,
4:24
and oh, we've been through the helmet thing with...
4:31
just make you wanna cry.
4:32
- The helmet thing was cute, though.
4:33
- Oh, made me wanna cry, though.
4:36
- I thought it was cute.
4:37
- It was cute.
4:38
She was cute in that helmet.
4:40
- And it was great because, like,
4:41
she will fall everywhere and I was like, she's fine.
4:44
- You never had to worry about her head.
4:46
- She's good.
4:47
- So, and after they started getting up a little bit, and
4:53
their defenses getting up, you know,
4:56
their little lungs developing, here comes corona.
4:59
- Coronavirus, what's next?
5:02
- So, these babies, what they get to see is in their house.
5:08
- Well, right now I think every, like, probably -
5:11
- Or doctor's office.
5:12
- Most babies are probably right now in that situation.
5:19
- You'd be surprised how many babies, you know,
5:21
you could see out there.
5:24
- Let's not go there.
5:25
- Yeah.
5:28
So, these babies are so well-protected.
5:30
So, when they get to come here -
5:33
- It's like this thing, what my mom says.
5:34
- It's like Disney World.
5:35
- That's what my mom says, yeah.
5:36
- It's like Disney World.
5:37
- I sent my mom all the videos and pictures, and my mom...
5:40
Like, I sent, like, 80 videos that Eddie takes,
5:42
and my mom would say, it's like they're in Disney World.
5:44
And then my mom would say, what Disney World?
5:46
That's much better than Disney World.
5:49
They're having a blast.
5:51
- It's so much fun to just watch 'em run through the house.
5:55
And they love the aquarium.
5:57
They love the swimming pool.
5:59
- The food.
6:00
- The food, yes.
6:01
- They eat everything I don't give 'em.
6:03
- So anyway, I know what I'm gonna make 'em.
6:05
- You give oatmeal?
6:06
- You've given 'em honey yet, right?
6:07
- Yes.
6:08
- I'm gonna make them peanut butter balls.
6:10
- I love that.
6:11
- That's my favorite dessert that I ate
6:13
in elementary school every Friday.
6:16
And when I was in my 30's, I got -
6:19
- I think I've tried those.
6:19
- Oh, they're so good.
6:21
And what are we making now, Claud?
6:23
- Avocado toast.
6:25
- Okay, I love avocado toast.
6:27
- You do?
6:28
- Yes.
6:28
Let's see if this measures.
6:29
- Right now, I buttered your bread.
6:30
You say not to, right?
6:33
- I say, I don't butter my bread,
6:35
but since we're in Paula's kitchen.
6:36
we're going to butter the bread.
6:38
If not, it will be an insult.
6:40
Butter is fine.
6:41
What I do for the babies or for me,
6:43
is usually that I just toast it, like, in the toaster,
6:46
but this is fancier.
6:48
So, Paula butters it and puts it in the skillet.
6:52
- We're going to toast it on both sides, right?
6:53
- Which I'm sure is going to be even better.
6:55
This is like restaurant style, you know?
6:57
So I'm going to do the avocado mash.
7:00
- This is my old, old hoecake pan, right here.
7:04
- Is this avocado ripe, do you know?
7:08
You want avocado to be very ripe,
7:10
well, not very ripe, but, just right.
7:16
- You know, you can't buy an avocado.
7:17
- [Eddie] Do we have -
7:19
- You ready?
7:20
- [Eddie] I just bought that one,
7:21
but there may be some in the fridge.
7:23
- Well, we're about to find out.
7:24
One, two, and...
7:28
Tada!
7:29
- [Paula] Oh, it looks delicious.
7:30
- [Claudia] It looks good.
7:31
- [Paula] All right, now, you know
7:33
how to remove that pit, right?
7:35
- [Claudia] Yes.
7:38
- [Paula] It's so ripe.
7:40
I mean, it's so not ripe
7:41
- [Claudia] It's so ripe that it's coming out so easily.
7:44
- [Paula] Well, this is...
7:46
It's so not ripe that that seed won't even come out.
7:50
Thataway.
7:52
- [Claudia] Let's pretend that it is really ripe.
7:54
- [Paula] Okay.
7:55
- [Claudia] And you don't have to make a lot of effort
7:57
to mash these.
7:58
- [Paula] Pretty toast.
8:00
- [Claudia] Okay, so, you want it to be
8:01
a little bit more ripe than this, okay?
8:03
- [Paula] Yeah.
8:04
- [Claudia] So you, what I do is that
8:04
I just use a fork to mash it.
8:07
- [Paula] I may have one.
8:08
I bought about five the other day.
8:11
- [Claudia] I'm afraid I'm gonna cut myself.
8:16
You know the trick to know if -
8:18
- [Paula] And I let them get too ripe, Claud.
8:22
- [Claudia] Ooh yeah, this is not going to do it.
8:24
Do you know what's the trick to know
8:25
if an avocado's ripe or not?
8:27
- [Paula] What?
8:28
- It's in the...
8:31
It's in here.
8:32
When you take this out, it has to be black.
8:37
- [Paula] What has to be black?
8:38
- [Claudia] When you take this little thing out.
8:40
- [Paula] The tip has to be -
8:42
- [Claudia] You want it to be darker.
8:44
- [Paula] Oh, okay.
8:45
Well I can just...
8:46
Here, wouldn't a spoon be easier for you?
8:48
- [Claudia] Yeah, if you wanna take it.
8:51
- [Paula] I can touch 'em -
8:53
- [Claudia] And tell, yeah.
8:56
This is going to be great.
8:58
- [Paula] Listen, it's still delicious.
9:00
- [Claudia] Yes.
9:00
It's avocado.
9:01
- [Paula] Tomorrow, it would have been probably perfect,
9:05
but today it's still wonderful.
9:06
- [Claudia] No, this is fine, yeah.
9:09
Perfect, look at that.
9:09
It looks like an ice cream.
9:11
- [Paula] Like a mint ice cream.
9:13
- [Claudia] Mint?
9:15
- [Paula] Mint chocolate chip.
9:18
- [Claudia] Interesting.
9:20
You know what stains a lot?
9:22
Avocados.
9:23
So, I learned that with the baby's food.
9:25
- [Paula] What, what?
9:26
- [Claudia] Stains the clothes a lot, avocado.
9:27
- [Paula] Really?
9:28
- [Claudia] Oh my gosh, it's so hard to take, so -
9:29
- [Paula] You are kidding, I didn't know that.
9:31
- Yeah, it's so hard.
9:32
Yeah, so if you get avocado on your clothes,
9:36
go ahead and wash it right away because it becomes so bad.
9:40
You know, you can make... we should make one day a...
9:43
you can make a chocolate pudding from avocados,
9:46
and it's so good.
9:47
- Uh uh.
9:47
- Oh yeah, it's so good.
9:48
With, like, cacao and stuff.
9:50
- Well, you will have to -
9:52
- I'll have to come back to do that.
9:54
- I'm grandmamma.
9:55
Grandma Paul used to take these seeds and stick a toothpick.
10:00
- My grandma did that, too.
10:01
- Really?
10:02
- And then grow it.
10:03
I did it, too.
10:04
- It makes a beautiful vine.
10:05
- Yes, and I did it, and then Bobby -
10:07
- You put a toothpick on this end,
10:08
a toothpick on this end,
10:10
and then you set that on a glass of water.
10:13
- In, like, a mason jar.
10:14
- Yes, so the bottom is just touching it, how 'bout that.
10:17
Makes beautiful vines, y'all.
10:19
- Yeah, and then you can replant it
10:21
and then you have an avocado tree,
10:23
but it takes between seven to 20 years.
10:25
- [Paula] I wonder if we can grow avocado -
10:26
- Oh yeah, you can, but it takes
10:28
like seven to 20 years to give you avocado.
10:31
- You know, that's what I had heard.
10:32
- Yeah, because I told you
10:33
like three days ago when you brought -
10:34
- Whoa!
10:37
Oh no!
10:38
- That's perfect, five second rule.
10:41
Great, nothing happened.
10:45
Now touch your nose.
10:48
(Paula laughs)
10:52
Perfect.
10:53
- I didn't know you were coming back there.
10:55
- Look, please.
10:57
- Well, you know what?
10:58
Our floor is so clean.
10:59
- And even if it's not,
11:00
I grab food from the floor all the time and eat it.
11:03
Bobby looks at me like I'm insane.
11:08
It's fine.
11:09
- Now, you're talking about bloopers, there's a blooper.
11:11
- We'll be fine.
11:14
- Do you know how many comments we're gonna get?
11:17
- We're building our immune system.
11:18
- Saying, those filthy folks.
11:22
- Yep.
11:24
That's who we are.
11:27
- Welcome to the real world.
11:28
- Yeah, exactly.
11:29
- I would never, ever, ever, ever do that in a restaurant.
11:33
- Why?
11:34
Oh, oh that.
11:35
I thought this.
11:36
I was like, why?
11:37
- No, no, I would never.
11:39
- It's all me.
11:40
- Yeah, you have to -
11:41
- It's my fault.
11:43
I'll eat it.
11:45
Y'all missed out.
11:46
So, I like the avocado very lemony.
11:51
What about you?
11:51
- [Paula] Yes.
11:52
- [Claudia] People are different.
11:53
- [Paula] I do, too, lemon and salt.
11:54
I like it salty and tart.
11:56
- [Claudia] Me, too.
11:57
So, I think some people may be good just with half a lemon,
12:01
but, like, for my purposes, like if it was a baby's,
12:04
I'll probably do half.
12:06
- [Paula] Yeah.
12:06
- [Claudia] But since it's not for the babies
12:08
because they're not here, I'll do a whole.
12:13
- I need to cut this out,
12:15
and we're gonna scramble some eggs, right?
12:17
- No, we're gonna do fried eggs.
12:19
- [Paula] Oh, okay.
12:20
We just can do 'em right here on the hoe pan.
12:23
- [Claudia] Gus is not happy that we pick up the bread.
12:25
He wanted to eat it himself.
12:28
So, I do a whole, the lemon, yeah,
12:31
about a whole lemon, you know, the juice of.
12:34
Again, this will depend on taste.
12:36
So, I'm with you.
12:37
I like it very tart and I like it very salty.
12:40
- [Paula] Yes, yes
12:41
- [Claudia] And we are eating it since we throw it
12:42
on the floor, so, and we're the filthy women.
12:49
- [Paula] Oh my goodness.
12:50
I think that's the first time that's ever happened.
12:52
- Really?
12:53
- And I've been doing shows for 14, 15 years.
12:55
- Are you kidding me right now?
12:56
- I'm not kidding.
12:57
- Really?
12:59
- I don't ever recall.
13:01
- Maybe they cut that part.
13:03
Okay, so how much salt are we going to put?
13:06
- I don't know.
13:07
You're the cooker?
13:08
- What type of salt is this?
13:09
- That's -
13:10
- Morton's?
13:11
Oh, we're not saying brands.
13:14
- It's -
13:17
- Sea?
13:18
- Kosher.
13:19
I like kosher.
13:22
It salts very, very quickly.
13:26
- You try.
13:27
- Okay, thank you.
13:29
- Does it need more salt?
13:33
- Not much.
13:33
Maybe a little, but not much.
13:34
- Like this?
13:36
- Yeah.
13:37
- So, this is all to taste.
13:38
- [Paula] I mean, yeah, we can salt it.
13:40
- [Claudia] Yeah, this is all to taste.
13:41
And then we wanna do black pepper.
13:43
And then, the secret ingredient, which is not that secret.
13:45
Well, there's two secret ingredients.
13:47
Is cayenne pepper.
13:49
And Bobby was the one who taught me this.
13:51
And it gives it, like, a nice kick.
13:52
But you wanna do it just like a touch.
13:56
- [Paula] Okay, yeah.
13:57
That little bit will go a long way.
13:58
- [Claudia] Yeah, and for the babies, like,
14:00
I wouldn't do that.
14:01
For the babies, I'll do a lot of avocado toast,
14:04
so I will do this and then I'll just cut it in pieces
14:07
that they can grab with their hands.
14:08
- [Paula] Yeah.
14:09
- [Claudia] And they love it.
14:11
And then I serve it just like that,
14:12
or maybe I serve it with... how's it called?
14:15
With scrambled eggs.
14:16
- [Paula] Yeah.
14:17
- [Claudia] Okay, let's try again.
14:19
You try.
14:21
This was your spoon, so, you know.
14:26
Say something.
14:28
Throw the toast with your spoons.
14:30
- [Paula] It is delicious and I'm getting
14:31
a little taste of heat now, a little taste of heat
14:35
right there at the end.
14:37
- So.
14:38
- That is delicious, Claud.
14:41
- Yeah, so good, right?
14:42
So, what I do, too, sometimes, is for extra protein,
14:45
since we are talking about protein,
14:47
I will mix the hemp seeds on it,
14:51
or you can sprinkle them on top.
14:54
But I'm going to mix them just because
14:57
we're going to put an egg on top.
14:58
- Okay.
14:59
- So if I wouldn't do the egg,
15:00
I'll probably just put it on top.
15:04
But again, this is like another twist of something
15:06
that you can add, and that's protein, any nuts, you know.
15:10
- So did you put some in there?
15:11
- Yeah, like this.
15:12
And it's perfect.
15:13
You don't even see it, you don't even taste it.
15:15
- [Paula] Okay.
15:16
- [Claudia] And it's there and it's good for you.
15:18
- [Paula] Can I get an egg going?
15:19
- [Claudia] Yeah, yeah, two.
15:20
One for each.
15:25
Now I'm gonna taste that.
15:26
- [Paula] I've got a confession I've got to make, y'all.
15:31
- Uh oh, what did you do?
15:34
You broke the egg?
15:35
- No.
15:37
It's about eggs.
15:39
- Oh Lord.
15:40
- They have to be cooked perfectly.
15:42
- [Michael] Oh my God.
15:43
- What happened?
15:44
Did something happen?
15:45
- [Michael] No, I hear, I know what she's going say.
15:47
- I embarrass Michael.
15:49
- Uh oh, what do you do?
15:51
- Especially if you're pregnant, it has to be cooked well.
15:55
- Now, how do you cook your eggs that go on top of this?
15:58
- Over easy, like, runny.
16:01
Why do you put that face?
16:02
- Why did I put this funny...
16:05
Well, see, I can't stand -
16:08
- A runny egg?
16:09
- A runny white.
16:10
- Oh, you're like Bobby.
16:11
Oh, no, me either, ew.
16:12
- It looks like boogers.
16:14
- Yeah, no, no.
16:15
It tastes weird.
16:16
- Or a baby chicken, you know, like an umbilical cord
16:20
or something.
16:21
I gave you that spoon so you could use it that spoon to -
16:23
- No, because I ate from there.
16:26
- If we're in a restaurant, Paula says, I like my eggs,
16:29
but no boogers, and they say do what?
16:34
Do what?
16:35
She says, I want my eggs runny, the yellow runny,
16:39
but no boogers.
16:40
And they say, do what?
16:43
And I say -
16:44
- Some people know exactly what I'm talking about.
16:47
- Cooked white.
16:48
- But every time she orders eggs,
16:50
I know she gonna talk about boogers.
16:51
- You know, and, and let me tell you something,
16:53
I will send them back in a new minute.
16:56
In fact, very rarely do I order fried eggs out.
17:01
- I like the edge crispy and then I do like it runny,
17:05
the yolk runny.
17:07
- Yeah, I like the yolk runny, too.
17:09
- Yes.
17:10
So look, there's our avocado,
17:12
and then, so for the babies I'll serve it like this.
17:15
- I might need to throw up if I look at...
17:17
- Are you serious right now?
17:18
- I'm serious.
17:19
- Is it that bad?
17:20
- If I have to eat some of that stuff that's not done...
17:24
- You want me to tell you what I do?
17:26
- What do you do?
17:27
- Maybe the camera man will save me.
17:29
What I do, Claudia, I'm gonna go with my egg, so,
17:35
if this is my egg, once it's like that...
17:38
Wait, this is hard, not a regular pan.
17:42
I do this, and then I cook it like that for a second
17:45
so the white cooks, but the yellow doesn't cook,
17:48
and then if it was a regular pan,
17:49
I would just put it on my egg.
17:51
- [Paula] Yeah.
17:52
- [Claudia] So, like, this, to me, is ready.
17:54
- [Paula] Okay, that's over light.
17:55
- [Claudia] You see?
17:56
But see how the white, now it's all cooked?
17:57
- [Paula] Yeah.
17:59
- [Claudia] So that's what I do.
18:00
- [Paula] Okay.
18:00
- [Claudia] Well, maybe a little bit more.
18:01
- [Paula] Yeah.
18:02
- [Claudia] Do you do that or no?
18:03
- [Paula] Oh yeah, I flip my eggs over.
18:07
- [Claudia] So that way the white is
18:07
always going to be cooked.
18:08
- [Paula] Well, sometimes, if you don't cook it long enough,
18:10
then you'll have some boogers.
18:14
And we don't eat boogers.
18:16
Okay, there we go.
18:17
Boom, perfect.
18:22
Michael likes 'em.
18:24
- [Claudia] Oh really?
18:25
The runny white?
18:26
- [Michael] That's the nastiest name for it.
18:27
- [Paula] Michael eats his over, over light.
18:31
- [Claudia] Oh really?
18:32
Yeah.
18:33
- [Paula] I mean, I have to be careful.
18:36
- [Claudia] Good.
18:37
And then what I do is that I put a little bit of salt,
18:40
just where the yolk is, and then a little bit of pepper,
18:43
and that's it.
18:46
- [Paula] And now what else would you put on my egg?
18:48
- [Claudia] Nothing.
18:49
That's it, it's perfect.
18:52
Eddie was saying that, about home where he goes,
18:54
they made one that they put crushed pistachios, Eddie?
18:57
- [Eddie] Yeah, and tomato.
18:58
- [Claudia] Crushed pistachios, and, like, tomato.
19:00
Like, a salsa will be good.
19:02
I just like the avocado, just...
19:03
Ah, you know what would be delicious?
19:05
Feta cheese.
19:06
Like a little bit of feta cheese.
19:07
- I've got feta.
19:08
You want some feta?
19:15
- [Claudia] There's a lot of things here.
19:17
- [Paula] Yeah, that's a lot of -
19:18
- [Claudia] Shaved cheese.
19:20
- All right, there, mine's done enough now.
19:24
I'm sorry, I'm just, you know, you're just funny
19:28
about some foods, y'all, and that's just one of mine.
19:34
- Oh, crumbled feta.
19:38
This is suspicious crumbled feta.
19:40
It doesn't have a brand.
19:44
Suspicious.
19:46
It's not expired, so it's good.
19:48
- Oh, gosh, it's good for -
19:50
- It just says crumbled feta cheese.
19:53
Okay, very generic.
19:55
- You know what, it came in a cardboard -
20:00
- I figured.
20:00
- Yeah, there's your feta cheese.
20:04
- Do you want feta on yours?
20:05
- No, thank you, I'm done.
20:06
Do you need a fork?
20:08
- No.
20:09
- You're sure you don't?
20:10
- No.
20:12
- I'm going to need a fork, but you know,
20:15
this has become wildly popular, avocado toast.
20:21
Michael, would you eat a little avocado toast?
20:23
- [Michael] No.
20:24
- It fell on the floor, is that why?
20:27
- [Michael] I saw it fall.
20:30
- You know what?
20:31
God made dirt, and dirt don't hurt.
20:34
- I like that one.
20:36
- [Michael] You were worried about egg boogers,
20:37
and you're eating this toast off the floor.
20:41
- Are you ready?
20:42
- Yes.
20:43
- Same time.
20:43
- Yes, okay, I'm a-coming.
20:44
- Rush, rush.
20:47
- I can't get mine cut.
20:48
- One, two, and...
20:53
- That is so good.
20:54
- Mm!
21:00
We say in buh bye.
21:02
- We saying buh bye?
21:03
- Buh bye.
21:04
- Don't you enjoy this girl?
21:06
Y'all let me know if y'all want to see more of her.
21:09
- Or not.
21:10
- Maybe.
21:11
Yeah, or not.
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