0:02
now i went ahead and put our portabellas
0:05
or bobby went ahead and put our
0:07
portabellas on the grill
0:09
over break because they take longer
0:12
than like our little pencil
0:15
so look at these beautiful mushrooms
0:19
all that juice our lamb chops look
0:22
fabulous they're perfect they are
0:26
we're just gonna throw our asparagus and
0:30
right up here on this little extra grate
0:32
just so they won't fall through
0:35
bobby just put the tomatoes back there
0:40
look at there is that not like beautiful
0:43
colors why don't we just shut the grill
0:46
let those heat up and if you would just
0:50
portabellas like into strips and we're
0:53
gonna do something a little different
0:55
the recipe in my magazine just calls for
0:59
the asparagus and the tomatoes
1:02
but because we need a starch
1:06
well maybe we don't need it but we won't
1:09
wanna start to go along with those lamb
1:12
we're gonna toss this in pasta so
1:15
that'll give us our starch
1:17
and our vegetable all in one dish now
1:19
while bobby's doing that
1:20
i'm gonna come around here and i'm gonna
1:24
seasoning to go onto our pasta and our
1:29
and i'm gonna start with one teaspoon of
1:33
two teaspoons of dried oregano
1:38
one and a half teaspoons of dried
1:42
a teaspoon and a half
1:45
of onion powder one and a half teaspoons
1:49
of garlic powder and then last
1:53
a little fresh ground black pepper and
1:55
you can just do this to taste
1:58
how are those vegetables doing
2:00
vegetables look good but they really
2:02
no okay here we are mom the asparagus
2:04
and tomatoes are ready
2:06
these look beautiful bobby
2:09
and the chops are perfect all right
2:14
now you can use any type of pasta that
2:18
i'm just going to use a paneer and look
2:20
at these portabellas um
2:26
just gonna lift off our asparagus
2:30
and i'm just gonna cut this
2:38
oops in the bowl that goes
2:46
let's see if this is cooled off no it's
2:50
warm so i'm just gonna take those
2:55
and roll those tomatoes right off our
2:59
okey doke the salad is almost together
3:03
look at that oh they look fabulous
3:08
gosh i mean bobby we have got a meal
3:12
fit for a king put together here that
3:16
in that gorgeous now i think just some
3:18
fresh lemon juice is in order
3:21
and now our dry seasoning
3:26
i'm just gonna sprinkle our seasoning on
3:29
all right i'm gonna get your chops ready
3:32
pass me that olive oil son even though
3:36
guess just i just want to drizzle just a
3:44
portobello like you said portobello is i
3:47
almost like the consistency of a it's
3:52
yeah i mean it's like a piece of meat is
3:54
it good do you like it
3:55
mm-hmm does that need some more olive
3:57
oil or anything great salad
4:00
does it need more lemon juice i don't
4:02
need anything but for you to eat it
4:09
hey y'all it's paula dean now if you
4:11
enjoyed this blast from the past
4:14
be sure to like it and click the
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4:24
love and best dishes y'all
