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- Hey y'all, it's Jamie Dean here
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on the set of what was Paula's Home Cooking.
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Look, we're in my mom and Michaels house on Turner's Creek.
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I'm happy to be here.
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And I'm filming a couple of episodes
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of quarantine cooking today.
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And I'm gonna share a Tom Lee recipe with y'all today.
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It is regardless of all the challenges that we face,
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it appears that football will be going.
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So it is football season, which makes it fall.
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♪ The leaves are falling everywhere ♪
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That's from Yo Gabba Gabba
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and I got three kids and I know who Yo Gabba Gabba is.
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Today's recipe is so easy
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that I get to sing and dance and talk.
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First step, I'm gonna melt some butter right here.
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(stove lighter clicking)
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I don't know what I got in there
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How much butter I got in there Teresa?
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- [Teresa] A quarter cup, a quarter cup of butter-
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- A quarter of a cup, okay.
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That's annoying, we'll try this one, better.
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A quarter cup of butter y'all.
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(stove lighter clicking)
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(stove lighter clicking)
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That's pretty annoying.
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Let's stay away from the stove for a minute,
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Our dry ingredients y'all.
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We are making this is a homemade granola.
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Now you're able to store this in a airtight container.
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You can put this on your oatmeal.
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You can eat it by the spoonful.
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You can put it on ice cream.
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You can put it in your cereal.
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You can do anything that you want with it.
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This is my mother's recipe.
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I also have a really good oat bar recipe
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floating around out there,
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that I did on Home for Dinner with Jamie Dean.
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I made it for Jack when he was maybe six years old.
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So that would've been eight years ago.
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I love fresh granola.
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So let's get started.
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I've got a store bought,
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So whatever kind that you might like,
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if you like the vanilla flavored or whatever,
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if you like certain kind of oats,
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if you like any of the add ins that they do,
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your favorite brand of granola.
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and we're gonna jazz this up.
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I've got one cup of roasted and salted pumpkin seeds.
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I love pumpkin seeds y'all.
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- [Teresa] Jamie, I didn't know they called those pepitos
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in the grocery store if somebody's looking for them.
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Really delicious, my favorite nut under the sun, pecans.
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We're gonna put in a half a cup of pecans.
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Now, if you wanna use macadamia nuts,
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or if you wanna use walnuts or if you like almonds,
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that's the great thing about these recipes,
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we'll tell you where to start
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and you can finish wherever you'd like.
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Check my butter, it's going good.
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Now, if you like raisins, how about it?
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We're gonna add a half a cup of cranberries.
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Teresa's running the camera today.
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So, if you have any camera complaints,
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you can address those to T-bone.
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- [Teresa] I know, I should've gotten a lesson from Eddie.
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I've got a teaspoon of cinnamon.
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And I'll tell you what,
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if you wanted to put a little bit of vanilla powder in here,
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that would be really good too.
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I'm my mother's son and I will change the recipe
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before I even get through it the first time.
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And we've melted our butter here
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and we're gonna add that right
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This is gonna kinda bond it.
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It's gonna give it that buttery flavor
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that you can't ever go wrong with a little bit of butter.
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I would put this on top of ice cream all day long.
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You're gonna stir this until all your ingredients
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are incorporated together.
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And you're gonna find one of those cute ball jars
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that your grandma used to have.
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And if you'd like to put some wax paper in there
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to make it look pretty, tie a bow around it,
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you made not only a delicious homemade granola,
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but you've made a great gift for friends and family.
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That's it, this is an easy recipe.
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Jamie Dean, quarantine cooking.
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I'll see y'all around the kitchen.
