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we're gonna start with a salad and i
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and you can see i've got a new piece of
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it's a salad spinner and i've got
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that's already been cleaned and cut and
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all we're going to do is just hit this
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and that salad is going to
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just spin around in there and get get
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all the water off of it
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you can see where i've slung water where
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i've been spinning it
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earlier all right let's make the
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dressing for our salad
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uh i like doing vinaigrettes in a jar
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i'm gonna start um with lemon juice
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and that is fresh lemon juice y'all
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and now i'm gonna put a little sugar in
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this but you can use a sugar substitute
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if you would like but i figure i'm not
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gonna be getting that much sugar
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up in this salad so i'm not going to
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and i'm going to use a pinch of salt and
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fresh garlic that garlic smells so
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and about a tablespoon of
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dijon mustard and i'm going to put in
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of olive oil but if you wanted to make
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just use like a fourth of a cup but like
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i said i'm not going to drench this
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there we go you want to make sure that
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your jar seals real well because
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this will be very hard to get out if you
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get it on your clothes
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all right and once again i have
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forgotten to take off my rings but y'all
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won't believe what i have
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over here on the counter waiting for me
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i actually have a ring box to help me
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remember to take off my rings when i'm
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all right now the one thing about this
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salad is you want to only dress
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as much as you're going to need because
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this doesn't store well after you dress
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okay i think i'm going to put roma
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and i think i'm just going to do
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slices of this i think this is so pretty
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in salads it's like little miniature
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okay now i'm gonna take some blue cheese
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and i'm just gonna crumble this up in
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some pretty big chunks and i'm gonna get
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a little black pepper
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all right now let's see if i can find my
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fingers you know i've got some little
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magic wooden fingers that do
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although sometimes i am guilty of using
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let's bowl us up a little bit and then
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gonna garnish it with some fresh basil
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the smell is just powerful and wonderful
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and the vinaigrette on it smells so
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intense but at the same time
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it tastes real refreshing
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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as well as the notification bell to be
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alerted when i post a
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love video best dishes y'all
