0:04
all right now all we got to do is pull
0:06
us together the salad measure out a cup
0:09
of red wine vinegar okay 3/4 cup of
0:11
sugar just melt that together okay not
0:14
too Bowl or anything okay all right and
0:16
in the meantime I'm gonna just lightly
0:21
post about oh I don't need that many
0:23
found that meaning a cup of pecans and
0:27
then I'm gonna be as dry cranberries to
0:31
our salad now I'm gonna put our lettuce
0:34
together we got an apple here that I'm
0:42
gonna just slice up all right
0:46
I'm using a mescaline green no washing
0:50
chopping or tearing love loving all
0:53
right now so you just melt that okay and
0:57
I'm just gonna toss our pecans
1:00
okay and you know nuts will scorch so
1:03
quick Wow so I've gotten to be real
1:05
careful I know what I'm gonna do I'm
1:07
gonna put a little butter okay that
1:16
looks really really good I'm gonna cut
1:20
and because I'm a big fan of sweet and
1:23
savory yeah YUM I'm just gonna put a
1:26
little yeah like that too because we
1:28
have the sweetness from the cranberries
1:30
and you have sugar in here yeah there we
1:33
go yeah now we just need to let those
1:36
cool now this is dissolved
1:39
so what does that mean oh yeah oh you
1:41
want us that dissolved okay all right
1:44
now we need to measure out just squirt
1:48
it with about a tablespoon of Dijon oh
1:52
a half yellow Bali ball what you're
1:58
supposed to slowly incorporate bath
2:01
you're supposed to add your olive oil
2:03
very slowly and almost like a mark
2:07
suffice you have done dump that whole
2:10
thing in there so it's your problem you
2:12
beat that okay together okay
2:15
I can see right now I've got to keep my
2:22
here's our apples Oh though in the
2:25
sweetness of that Apple it's gonna be so
2:27
good with the tartness of that vinegar
2:30
uh-huh that's all right and I'm gonna
2:32
put a handful of cranberries in there
2:35
uh-huh hopefully our nuts are cool
2:38
enough we don't want it to wilt our
2:40
salad I'm gonna pour that nuts I those
2:43
hot that hot pan so they'll cool it a
2:46
little bit quicker uh-huh Oh
2:51
hmm good butter little butter and salt
2:54
doesn't that make it so much better okay
2:56
all right so here's our nut okay that's
3:00
pretty Sally thank you I love those
3:07
apple slices and I'm so glad yeah yeah
3:10
oh I'm sorry that's good good job on the
3:14
dressing everything's out and ready
3:16
let's go see if we can help bring in
