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hey off Jamie Dean here you know my
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mom's been doing a lot of cooking videos
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I've been cooking at the house
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more than I probably ever have in my 50
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years I'm happy to be back in front of a
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camera I need to go to work I cannot
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wait for our restaurant to get back open
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I'm gaining weight I'm feeding all the
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neighbors and I'm happy to share this
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recipe with y'all today
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you know me you know I love my wife
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Brooke and you know I love my wife
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Brookes meatloaf so we're doing Brookes
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meatloaf today this is from my recipe
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good food that I put out with Jack
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several years ago this is a delicious
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recipe that everybody loves and I'm
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going to show you how simple this is so
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we're going to start with a couple of
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pounds of ground beef this is the first
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decision you have to make do you want to
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go lean or do you want to go 8020 if I'm
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doing hamburgers I like to go 8020
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because fat equals flavor for this
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recipe because I'm cooking it in a meat
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loaf pan I'm gonna go more lean because
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I don't want it to be too greasy so I've
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got two pounds to start with the first
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thing you want to do always no matter
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what you're doing you've got to season
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with salt and pepper your ground beef
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your beef doesn't come with any kind of
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good seasoning on it so give a couple of
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good pinches of both salt and pepper and
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look how easy this is I got to say thank
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you to Theresa he's a part of our team
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who's been helping mom out it's got all
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this stuff laid out for me and it looks
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a lot easier when somebody does that for
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you we've got our onions here I'm going
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to tell you the I'll tell you the
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ingredient amounts as I go how about
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that so that's a medium onion about two
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cloves of garlic I've got one and a half
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cups of sun-dried tomatoes we've got a
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cup of fresh breadcrumbs
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about one kind of clump of fresh basil
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the basil and the mozzarella going in
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here really gives us meatloaf an Italian
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firm that it can't be beat so I've got
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our feta in here I've got a couple of
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eggs that's gonna help hold this
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together either mozzarella I'm sorry
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and I have one in a quarter cups of
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basic tomato sauce don't dump this whole
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thing in there y'all we're gonna take
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little pieces of this let me reach in
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this drawer I know where my spoons are
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so I'm gonna go with a quarter cup just
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to start and then I'm gonna hold this
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remaining part we're gonna top the
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meatloaf with some of this and then in
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the last five minutes we're gonna finish
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with it as well now you know if my mama
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was here she would stick her hands in
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here and do it with her hands but I'm
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giving her the day off today so I'm
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gonna use a tool and to be honest with
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you I grab in there with my hands a good
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bit - I've already taken money home you
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know what in a hunter a mom I'm going in
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so you want to make sure and work all
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this really well now there's a couple of
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different ways that you can do meatloaf
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this is more of Italian with the
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mozzarella and the tomato sauce and the
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basil sometimes if Brooke doesn't feel
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like doing all this she just makes a
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simple meatloaf which I love which is
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she adds of the breadcrumbs
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she puts a egg in there of course we
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salt and pepper it but she changes the
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top so if you want a more of an American
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meatloaf just go with your ground beef
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salt pepper breadcrumbs get you an egg
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in there season it up however you'd like
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bake it off and this is where the secret
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is the finishing sauce for her ketchup
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yellow mustard and brown sugar
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and if you've been following me on my
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Instagram I'm Jay 21 M 18 you have seen
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in the last couple of weeks that I've
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made stone ground grits that I love I'll
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make them super creamy and I like forth
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grits I don't like spoon grits and I put
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big hunks of Brut Brookes meatloaf
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inside of those Brits great day in the
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morning speaking of great day in the
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morning I got Davis here we came to
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visit for Matthew's birthday Matthew
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turned nine this week to my mama and my
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daddy and my brother everybody finally
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got to see Davis Dean my third son I
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guess I don't make anything with boys he
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was born on how awesome is this
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410 which is the reverse of ten-four but
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it's easy for me to remember he was born
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on April the 10th 2020 he's a corona
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baby and his been such a blessing for
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our family and is so healthy and the
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hospital was really kind of quiet Tracy
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can you give me a hand I'm sorry
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would you come spray this pain for me
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because I'm using lean ground beef here
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I'm gonna put a little bit of spray in
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here because I don't want it to stick on
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the bottom so Matthew was born on April
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so is Matt Davis was born on April the
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10th Mackey's birthday is May Day tape
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I'm next in June Brookes in July on
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Jackie's in August and all five of us
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our birthdays are all lined up per month
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so I've got all this stuff really grown
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well together this is going to be
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delicious if you don't have a meat loaf
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pan you can pop this in the center of a
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cooking sheet and that'll be fine
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sometimes I've seen people if you're
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using uh like a 80/20 meat loaf and
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you're on a sheet pan you might want to
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put it on a couple of pieces of white
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bread and that will help soak up some of
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that flavor that runs out of there
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this is a perfect fit for our pan and
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look how beautiful that is with the
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mozzarella and you can see the real
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pieces of the tomato from the sauce
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we've got our basil salt pepper eggs
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onions garlic we are good to go I'm
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gonna pop this into the almost forgot I
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had to save the rest of this remember so
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I'm gonna put 1/4 cup dogs are excited
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put another quarter cup of this tomato
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and this is gonna kind of dry out a
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little bit and it's gonna cook in so I'm
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gonna save this last little bit I've got
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the last five minutes of my cooking I'm
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gonna top it this is gonna go into the
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oven and it won't take y'all no time and
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we'll be right back but in 55 minutes
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we'll see y'all here alright alright
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now I had a little bit of that tomato
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sauce left over so we finished it with
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five minutes then I put it back in there
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and you can serve this with cream
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potatoes with prices can make you make
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the finest meal in the whole world but
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if you come into my house this is how
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I'm gonna eat it that's my favorite way
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right there a little bit of bread a
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little bit of mayonnaise can I have a my
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meatloaf sandwich oh thanks y'all
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we'll see y'all around the kitchen I got
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to go hey Jamie you get by just mine is
